This paratha is very healthy and khasta (soft) in taste. This tasty flatbread / Paratha is best serve with your favorite pickle and best going with tea also. They are made with wheat flour, sambar and other ingredients which is easily available at your kitchen..
Today i discover new Mouth-Watering recipe of Sambar Paratha. This is my new invention and creativity with cooking. It's very easy and simple recipe to make. Me and my husband enjoyed this sambar paratha, I'm sure you will all like it and prepare it with your leftover sambar dal. This is a good and healthy breakfast.
You can make end number of parathas like
poha missi roti
rice paratha
poha thepla
fusion stuffed papad paratha
sambar paratha
methi paratha,
lachha paratha
onion paratha and many more.
You can prepare there mixture as per as your taste. Learn how to make sambar paratha recipe with step by step instructions and images.
Ingredients :
Leftover Sambar Dal - 1 cup
Wheat Flour - 2 cup
Salt to taste
Red chilli powder
Pinch of Garam masala powder
Chopped Coriander leaves
Oil
Water
Preparation Method :
1. Sieve the wheat flour in a bowl, add leftover sambar in it and add salt to taste, red chilli powder, garam masala powder and mix well with your hands.
2. Now add enough water and knead into a soft dough and add little bit oil and knead for few seconds again and keep it aside.
3. Divine the dough into medium sized balls.
4. Take a medium sized ball and roll out the half way to a roti and add little bit oil inside the roti in center and spread it using with your hands, now close the roti as shown in the picture and flatten it in between your palms.
6. Now place it on a heated tawa and cook it as you would cook plain paratha. Cook one side with oil until light brown spots appear on one side as shown in above pic.
7. Serve hot-hot paratha with yummy any of your favorite pickle, curd, butter and tea.
2 comments
Your pics makes me hungry....... Love the leftover sambar paratha!
ReplyDeleteThanks dear for ur lovely comments :)
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