Jhatpat Evening Snack : Ghathia Recipe

This is crunchy and tasty snack and best to serve as a tea-time snack. This is a North-Indian snack. This recipe is very easy to prepare at home. This snack is made up with wheat flour with some raw spices. You can called it as a "Namak Paare" actually Namak paare is made up with maida, but this is made up with wheat flour only.

Ingredients :

Wheat Flour - 1/2 kg
Oil - 2 tbsp.
Water - 1.1/2 cups
Ajwain - 1.1/2 tbsp.
Salt to taste
Oil for frying

Method to Prepare :

1. Sieve the wheat flour and rub the oil into it.

2. Add salt, ajwain and mix well.
3. Make a well in the center, add enough water and knead into a stuff dough.

4. Heat oil in a Kadai or pan to a smoking point, Roll out the dough into big size chapatti and cut it into long stripes with the help of fork.
5. Put these long strips into hot oil.

6. Remove from the oil, when crisp and golden brown in color.

7. Drain on tissue paper and leave it to cool.

8. Ghathia is ready to serve with tea.

Note* : Store in a air tight container

Enjoy & Happy Cooking :)