Hari Mirchi ka Thecha | Maharashtrian Mirchi Chutney | Green Chilli Thecha

Hari Mirchi ka Thecha

Hari Mirchi ka Thecha is a Maharashtrian Condiment which is made up with green chillies, garlic,peanuts qad salt. This is simple chutney recipe but so flavourful and very spicy ūüė¨ and specially served with Bhakri, Jowar roti.¬†

At my home, this is my husband most favourite chutney  recipe. We used to serve with any stuffed parathas or simply amazing with dal chaawal.

Green Chilli Chutney

This is the first time I made this green chilli thecha, by seeing the recipe of Chef Ranbeer Brar, as he added many spices in it. I added few simple spices according to our taste. This chutney is locally called hirvi mirchi cha thecha. 

The spiciness from the green chili peppers and the extra punch from garlic and peanuts made it an instant favorite. Since that day, I had tried it, it‚Äôs been our regular favourite chutney ūüė¨ I often make it at home to serve as a side dish, as it just¬†simply amazing with my everyday meals.

Spicy Green Chutney

You can use any varieties of chilli in this chutney. My chillies are so hot ūü•Ķ and spicy. You can use¬†light green variety of chilies that are milder in their spice level.

Course : Accompaniment/Chutney/side dish 

Diet : Vegan, Vegetarian

Cuisine : Indian

Total time : 15 minutes 

Prep time : 5 minutes

Cook time : 10 minutes 

Ingredients:

2 tbsp Olive Oil/Peanut Oil 

100 gram fresh Green Chillies ‚Äď cut in half

12-15 cloves Garlic 

3 tbsp Roasted Peanuts 

1 tsp Cumin Seeds 

Salt to taste

Instructions ;

    1.  Wash the green chilli peppers with water and wipe them with a kitchen towel. Remove their stalk and set aside

   2. In a pan heat oil and add green chillies, garlic, saute them for a minute on high flames. keep stirring at regular intervals.

  3. Roast the peanuts till nicely toasted and fragrant.

  4. Now add roasted peanuts, cumin seeds and saute this until nicely toasted and fragrant.

 5. Then add salt, mix it properly and switch off the flames.

 6. Crush them coarsely in a mortal pastel or a hand pastel.

7. Once everything comes together, it’s ready to serve. Serve with warm paratha or any dish as a side condiments.



This month letter is H for season 2 A to Z Challenge, I choose Hari Mirchi for this and made this "NUTTY,  SPICY AND FLAVOURFUL HARI MIRCHI KA THECHA!!


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4 comments

  1. This Hari Mirch K Thecha surely looks appealing. I have never tried but would like to go for it. I would love to have it with roti or parathas. Glad that you have come up with this recipe requiring only a few basic ingredients.

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  2. I love this Maharashtrian Hari mirchi ka thecha. The peanuts add a nice crunch to it. I always make some for myself as my family eats less spicy food. Perfect accompaniment with meals.

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  3. Thecha with hari mirch tastes amazing, making it a star dip to be served with any favourite snacks

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  4. There only a small amount of the thecha you need on the side of your plate to help tuck in a good meal. It is such a delicious condiment. Yum.

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