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Indian Cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diwali Special"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festival Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Khoya recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mawa recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"North-Indian Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweets"}],"title":{"type":"text","$t":"Homemade Khoya (Mawa) Recipe | Khoya Recipe | How to make Khoya from Milk"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ErxJwRrz3Wc\/YW_lg_bJKFI\/AAAAAAAAfrI\/VNFGyv15y4YlTibpRSdhYNdi87K8nwhMgCLcBGAsYHQ\/s1654\/7BD39672-FB92-4494-B721-FA001157F1E1.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Khoya(mawa) Recipe\" border=\"0\" data-original-height=\"1654\" data-original-width=\"1170\" src=\"https:\/\/1.bp.blogspot.com\/-ErxJwRrz3Wc\/YW_lg_bJKFI\/AAAAAAAAfrI\/VNFGyv15y4YlTibpRSdhYNdi87K8nwhMgCLcBGAsYHQ\/s16000\/7BD39672-FB92-4494-B721-FA001157F1E1.jpeg\" title=\"Homemade Khoya(mawa) Recipe\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px;\"\u003EHomemade khoya (mawa\/khoa) is the basic ingredient in many Indian sweets like Kulfi, gulab jamun and curries of some many recipes.\u0026nbsp;\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px;\"\u003EMaking khoya or mawa at home is so easy to make, cook full fat milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. The quantity of prepared mawa depends on the quality and fat percentage of the milk.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NNW25VozpYg\/YW_oQIMcAXI\/AAAAAAAAfrQ\/EU0zSvdBPUckpUcgGZAnmvLaWCGOG7Z0QCLcBGAsYHQ\/s2048\/95E29E88-C9B5-4DEB-A5A8-D52BBA2C94E6.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"How to make Khoya from Milk\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1448\" src=\"https:\/\/1.bp.blogspot.com\/-NNW25VozpYg\/YW_oQIMcAXI\/AAAAAAAAfrQ\/EU0zSvdBPUckpUcgGZAnmvLaWCGOG7Z0QCLcBGAsYHQ\/s16000\/95E29E88-C9B5-4DEB-A5A8-D52BBA2C94E6.png\" title=\"How to make Khoya from Milk\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px;\"\u003EIn India, readymade mawa is generally available at grocery shops and sweet stores, however, some of the sweets generally prepared during festivals like Diwali or Holi requires freshly made mawa and only way to get it is by making it at home.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px;\"\u003EMore milk recipes\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"color: #484747; font-family: Muli, Arial, Helvetica, sans-serif;\"\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); font-size: 17px; letter-spacing: 0.5px;\"\u003ECondensed Milk Recipe\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"color: #484747; font-family: Muli, Arial, Helvetica, sans-serif;\"\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); font-size: 17px; letter-spacing: 0.5px;\"\u003EInstant Rabri Recipe\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"color: #484747; font-family: Muli, Arial, Helvetica, sans-serif;\"\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); font-size: 17px; letter-spacing: 0.5px;\"\u003EKesar Milk Peda\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #484747; font-family: Muli, Arial, Helvetica, sans-serif;\"\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); font-size: 17px; letter-spacing: 0.5px;\"\u003E\u003Ca href=\"https:\/\/youtu.be\/SpHWqJtvG7Q\" target=\"_blank\"\u003EHow to make Perfect Khoya\/ Mava Recipe from Milk - Video in Hindi\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"color: #484747; font-family: Muli, Arial, Helvetica, sans-serif;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"color: #484747; font-family: Muli, Arial, Helvetica, sans-serif;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/SpHWqJtvG7Q\" width=\"320\" youtube-src-id=\"SpHWqJtvG7Q\"\u003E\u003C\/iframe\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #484747; font-family: Muli, Arial, Helvetica, sans-serif;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(72, 71, 71); font-size: 17px; letter-spacing: 0.5px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv id=\"css_fv_recipe_ptime\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan class=\"css_fv_recipe_title\" style=\"box-sizing: border-box; clear: both; font-size: 18px; font-weight: 700;\"\u003EPreparation Time:\u0026nbsp;\u003C\/span\u003E\u0026nbsp;5 minutes\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_ctime\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan class=\"css_fv_recipe_title\" style=\"box-sizing: border-box; clear: both; font-size: 18px; font-weight: 700;\"\u003ECooking Time:\u0026nbsp;\u003C\/span\u003E1 hour\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_ctime\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003ETotal time : 1 hour 5 minutes\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan class=\"css_fv_recipe_title\" style=\"box-sizing: border-box; clear: both; font-size: 18px; font-weight: 700;\"\u003EServes:\u0026nbsp;\u003C\/span\u003E\u003Cspan itemprop=\"recipeYield\" style=\"box-sizing: border-box;\"\u003E1 cup (approx.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan itemprop=\"recipeYield\" style=\"box-sizing: border-box;\"\u003ECuisine : Indian\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan itemprop=\"recipeYield\" style=\"box-sizing: border-box;\"\u003EAuthor : Jolly Makkar\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan itemprop=\"recipeYield\" style=\"box-sizing: border-box;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan itemprop=\"recipeYield\" style=\"box-sizing: border-box;\"\u003E\u003Cb\u003EINGREDIENTS\u003C\/b\u003E:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E1 litre Full Fat Milk(full cream milk)\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E1-2 tsp desi ghee for greasing the pan\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003ENon stick kadai\/ pan (heavy based thick one)\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003ESpatula steel one\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cb\u003EINSTRUCTIONS\u003C\/b\u003E:\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E1.\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003ETake a non-stick pan or heavy based kada, grease the pan with desi ghee (using with brush) and pour 1-litre full fat milk in it.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E2.\u0026nbsp;\u003C\/span\u003EBring the milk to boil over high flame. When it starts to boil, reduce flame between low to medium. Scrap the sides and stir continuously in between to prevent milk from sticking to the bottom.\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E3.\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EAfter 20-25 minutes, milk will reduce to half in quantity and will turn thicker. As it starts to thicken, the colour would change from milky white to light pale yellow.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E4.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStir continuously from this stage to prevent it from burning. Cook until almost all moisture evaporates and it turns into thick solid mass as shown in above video 👆👆🏻.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E5. Turn off the flame and let it cool to room temperature. As it cools down, mawa will turn thick. once it cools down completely, scrap it from pan and store it in an airtight container in a refrigerator and consume it within 5-6days.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"css_fv_recipe_serving\" style=\"-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(72, 71, 71); color: #484747; font-family: Muli, Arial, Helvetica, sans-serif; font-size: 17px; letter-spacing: 0.5px; padding-bottom: 2px; padding-top: 3px;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-23ZrhO6tTPE\/YW_r0871nFI\/AAAAAAAAfrY\/g8NbxrgypEYDCMWxFuXKk47UZCJIxlH1ACLcBGAsYHQ\/s2048\/A5CBDBCC-AE01-434D-B469-C07725CD5380.png\" imageanchor=\"1\" style=\"-webkit-text-size-adjust: none; font-family: -webkit-standard; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Perfect  Mava Recipe\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1448\" src=\"https:\/\/1.bp.blogspot.com\/-23ZrhO6tTPE\/YW_r0871nFI\/AAAAAAAAfrY\/g8NbxrgypEYDCMWxFuXKk47UZCJIxlH1ACLcBGAsYHQ\/s16000\/A5CBDBCC-AE01-434D-B469-C07725CD5380.png\" title=\"Perfect  Mava Recipe\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cu\u003EHomemade Condensed Milk (video recipe in Hindi)\u003C\/u\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/7Pl39ntLKrE\" width=\"320\" youtube-src-id=\"7Pl39ntLKrE\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv style=\"-webkit-text-size-adjust: auto; border: 0px; caret-color: rgb(51, 51, 51); color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; border: 0px; font-family: \u0026quot;times new roman\u0026quot;; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: normal; margin: 0px 0px 0cm; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-size: medium; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan face=\"\" style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EDid you try this recipe?\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan face=\"\" style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EClick a picture and mention\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E@jollyhomemaderecipes\u003C\/b\u003E\u003Cspan face=\"\" style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\" style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eor tag\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E#jollyhomemaderecipes\u0026nbsp;\u003C\/b\u003E\u003Cspan face=\"\" style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Ein\u0026nbsp;\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.instagram.com\/jollyhomemaderecipes\/\" style=\"border: 0px; color: #d19999; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; font-weight: inherit; line-height: inherit; margin-bottom: 0px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; outline: none; padding: 0px; transition: all 0.25s; vertical-align: baseline;\" target=\"_blank\"\u003EInstagram\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003Eor\u0026nbsp;\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/twitter.com\/homemaderecipe3\" style=\"border: 0px; color: #d19999; font-family: inherit; font-size: inherit; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CPeW4jHz_Y8\/YWcVh2FbeKI\/AAAAAAAAfp8\/MjYuhV24G8Qlp0oijDuZTCmUltQW8aQWACLcBGAsYHQ\/s1500\/KESARDOODHPEDA_1.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kesar Doodh Peda Recipe\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-CPeW4jHz_Y8\/YWcVh2FbeKI\/AAAAAAAAfp8\/MjYuhV24G8Qlp0oijDuZTCmUltQW8aQWACLcBGAsYHQ\/s16000\/KESARDOODHPEDA_1.JPG\" title=\"Kesar Doodh Peda Recipe\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EDoodh Peda or Kesar Milk Peda is a traditional Indian dessert made by evaporating full cream milk till all the water from milk is evaporated and only the solid cream like mixture (khoya) is left. Sugar and flavors are added to the mixture and cooked further till all the moisture is evaporated.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: large;\"\u003EIt is then shaped into smooth ball, flattened and garnished with dry fruit and served. The peda can be flavored with saffron, dry nuts, chocolate, coconut or vanilla as per your choice. It is a gluten free dessert and can be consumed during upwaas\/fasting\/vrat.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zC9b3CXBTkQ\/YWhShHxWn0I\/AAAAAAAAfqk\/KEdwh4IBbJ4w2WpLz8CrYaQ7EU0-lp4QQCLcBGAsYHQ\/s1000\/KESARDOODHPEDA_6.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kesar Peda with Milk\" border=\"0\" data-original-height=\"667\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-zC9b3CXBTkQ\/YWhShHxWn0I\/AAAAAAAAfqk\/KEdwh4IBbJ4w2WpLz8CrYaQ7EU0-lp4QQCLcBGAsYHQ\/s16000\/KESARDOODHPEDA_6.JPG\" title=\"Kesar Peda with Milk\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: large;\"\u003EThis is one of the popular Indian sweet recipes made with milk and sugar. You will get milk peda in every mithai shop in India but making it at home is so easy, and yummy.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EThese milk peda's taste super delicious and just melt in your mouth.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t2hDkfUMQkU\/YWccBUB_0UI\/AAAAAAAAfqE\/3gqjSSfM02M1CrZaqOCshpMB0r2Lm7eAwCLcBGAsYHQ\/s1000\/KESARDOODHPEDA_2.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Milk Peda\" border=\"0\" data-original-height=\"667\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-t2hDkfUMQkU\/YWccBUB_0UI\/AAAAAAAAfqE\/3gqjSSfM02M1CrZaqOCshpMB0r2Lm7eAwCLcBGAsYHQ\/s16000\/KESARDOODHPEDA_2.JPG\" title=\"Milk Peda\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003EWHAT IS PEDA?\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #292929; font-family: muli; font-size: 18px;\"\u003EPeda is a sweet treat originating from the Indian state of Uttar Pradesh.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #292929; font-family: muli;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EIt consists of khoya, or made with milk, sugar, and flavorings such as cardamom, rose water, pistachio, and saffron. \u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EThe town of Mathura in Uttar Pradesh is known for peda as its main specialty. Pedas are typically served during festivals as an offering to gods, although they are enjoyed and consumed throughout the year.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w0Jg304666E\/YWcfezZQXoI\/AAAAAAAAfqU\/MZ4huCqSEfoa7VOO-w07e0UA32zy6Nh9gCLcBGAsYHQ\/s1367\/KESARDOODHPEDA_5.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Doodh Peda Recipe\" border=\"0\" data-original-height=\"1367\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-w0Jg304666E\/YWcfezZQXoI\/AAAAAAAAfqU\/MZ4huCqSEfoa7VOO-w07e0UA32zy6Nh9gCLcBGAsYHQ\/s16000\/KESARDOODHPEDA_5.JPG\" title=\"Doodh Peda Recipe\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cp\u003EToday, pedas come in many different shapes and colors, while khoa is sometimes replaced with milk.\u003C\/p\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"font-size: large;\"\u003EYou can make Peda with Khoya, which is instant sweet but I made this peda recipe with doodh (milk) only. Cool and cook the doodh till it’s thick and then sugar flavoring with kewra (rose water)..tadaa it’s ready 😁\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"font-size: large;\"\u003EThe whole process of making peda took 40-45 minutes to cook. But making sweets at home is so worth and hygienic too!\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rii3fy-sLvE\/YWccYjCk2gI\/AAAAAAAAfqM\/6mkcYDb89m0LuGK1TKjPAz-gxDqpoeFLACLcBGAsYHQ\/s1500\/KESARDOODHPEDA_3.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Doodh Peda Recipe\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-rii3fy-sLvE\/YWccYjCk2gI\/AAAAAAAAfqM\/6mkcYDb89m0LuGK1TKjPAz-gxDqpoeFLACLcBGAsYHQ\/s16000\/KESARDOODHPEDA_3.JPG\" title=\"Doodh Peda Recipe\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EIf you are looking for more sweets recipe\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EMotichoor Ladoo\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EBesan Ladoo\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EKesari Sandesh (Bengali sweet delicacy)\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003ECheck out the recipe of Kesar Doodh Peda (No Condensed milk, No Khoya, No milk powder)\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/V5DBNrjGqKE\" width=\"320\" youtube-src-id=\"V5DBNrjGqKE\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EThis recipe of Kesar doodh peda is so easy and simple to make that it can easily be made for a large crowd. Make this for your next festival gathering during Diwali or Dussehra or Holi and serve to your guests. Kesar pedas can also be served as a dessert at the end of a party meal.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-unbeHosK5Vs\/YWcfv5sOW6I\/AAAAAAAAfqc\/0Ty9d9tSx3cE3XnOVfvTtF600GSmS_I_QCLcBGAsYHQ\/s1500\/KESARDOODHPEDA_4.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kesar Doodh Peda\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-unbeHosK5Vs\/YWcfv5sOW6I\/AAAAAAAAfqc\/0Ty9d9tSx3cE3XnOVfvTtF600GSmS_I_QCLcBGAsYHQ\/s16000\/KESARDOODHPEDA_4.JPG\" title=\"Kesar Doodh Peda\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"border: 0px; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, \u0026quot;Segoe UI\u0026quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; margin: 0px; padding: 0px;\"\u003E\u003Cdiv class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;\"\u003E\u003Cdiv class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003ECourse \u003C\/b\u003E: Dessert, Gluten Free, Sweet, Upwaas (fast)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003ECuisine \u003C\/b\u003E: Indian\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003EPrep Time\u003C\/b\u003E : 5 minutes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003ECook Time\u003C\/b\u003E : 40 minutes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003ETotal Time\u003C\/b\u003E : 45 minutes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003EServings \u003C\/b\u003E: 7 peda\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003EAuthor \u003C\/b\u003E: Jolly Makkar\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"font-size: x-large;\"\u003E\u003Cb\u003EINGREDIENTS :\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E1 lire Full Cream Milk\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E1\/2 cup sugar\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E2 drop Rose water or Kewra\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E2 Pinch of Saffron and few for garnishing\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003Eghee for greasing palm\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EAny dry fruits for garnishing\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: x-large;\"\u003E\u003Cb\u003EINSTRUCTIONS :\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E1. In a large kadai or heavy bottom pan, add 1 litre full cream milk (I have already boiled it then reuse the boiled milk).\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E2. First boil it on high flame, stir continuously to prevent milk from sticking to the bottom and burning. It will take around 7-8 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E3. Once the milk boiled, put the heat to medium to low and Keep on stirring continuously to prevent it from sticking at the bottom of the pan.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E4. The layer of cream will form on the top of the milk. Stir it and also scrap the sides of the vessel to remove the cream and mix it with boiling milk. Add 2 pinch of saffron strands.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E5. Further after 30 minutes, the milk will be reduced to half. Keep on cooking further on medium heat and stirring continuously till maximum water from milk is evaporated and it forms like a paste.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E6. Now the thickened creamy paste is formed. Add sugar to the mixture.\u0026nbsp; Mix well . The sugar will dissolve and make the mixture runny. Cook further till all the moisture is evaporated.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E7. The moisture is evaporated and creamy grainy texture of the milk is left. This is known as khoya. Switch off the heat. (You can remove this khoya, cool it and it can be used to make different variation of sweets and savory dishes.) Add cardamom powder or any other flavors such as vanilla, rosewater. I have used 2 drops of rose water.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E9. Let the mixture cool. Knead the mixture with your hands to smoothen it. Grease the palms of your hands and take small portion of the mixture and roll it into a smooth ball.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E10. Gently flatten the ball by pressing between the palms. ( you can shape the peda with and design them by pressing the peda mold, or fork or toothpick or use a thumb impression, I used to give all designs to my peda). Garnish the peda with dry fruits.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E11. Serve the milk peda. The milk peda can be refrigerated for a week in an airtight container and can be enjoyed.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Lu3Bc_SVT5g\/YWhYftHTxEI\/AAAAAAAAfqs\/qNuNoPWKeysFWeesTvqs7B2y_Hfd56VTACLcBGAsYHQ\/s1500\/KESARDOODHPEDA_4.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kesar Peda with milk and sugar\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-Lu3Bc_SVT5g\/YWhYftHTxEI\/AAAAAAAAfqs\/qNuNoPWKeysFWeesTvqs7B2y_Hfd56VTACLcBGAsYHQ\/s16000\/KESARDOODHPEDA_4.JPG\" title=\"Kesar Peda with milk and sugar\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Cu\u003EFew points to make good peda:\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"font-size: medium;\"\u003EAlways use a thick heavy bottom pan vessel or a nonstick pan.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-size: medium;\"\u003EUse full fat milk only. Boil the milk on low heat first and once it starts boiling put the heat to medium and keep on boiling and reducing the milk.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-size: medium;\"\u003EAlways stir the milk to avoid sticking at the bottom of the pan. Also the layer of cream will be formed so scrap it from the edges and mix it with the boiling milk.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-size: medium;\"\u003EOnce the water from the milk is evaporated and khoya is made, knead the khoya well to make soft peda.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan\u003EThis recipe is a part of\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/search\/label\/A%20to%20Z%20Recipe%20Challenge\" target=\"_blank\"\u003EA to Z recipe challenge\u003C\/a\u003E\u003C\/b\u003E\u003Cspan\u003E, we choose key ingredients alphabetically to cook and post a dish every month. This month it was alphabet time \"\u003Cb\u003ED\u003C\/b\u003E\" so I choose my key ingredients\u0026nbsp;\u003Cb\u003EDOODH\u0026nbsp;\u003C\/b\u003Eand make this easy and\u0026nbsp;\u003Cb\u003Esimple KESAR DOODH PEDA SWEET for \u003C\/b\u003Ethis festive special and my YOUTUBE channel - \u003Cb\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCHrqkENYzPTTDmXt5qfZlJw\" target=\"_blank\"\u003EJOLLYhOMEMADErECIPES \u003C\/a\u003E\u003C\/b\u003Ereached 1st milestone completed 1000 subscribers!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1Ni6GI8J-YQ\/YO_xvDAlLjI\/AAAAAAAAfgY\/K98ZPDYnhaIa41DHe1XD3oxyxjSyidV6wCLcBGAsYHQ\/s300\/A-Z-season-2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cimg border=\"0\" data-original-height=\"263\" data-original-width=\"300\" height=\"175\" src=\"https:\/\/1.bp.blogspot.com\/-1Ni6GI8J-YQ\/YO_xvDAlLjI\/AAAAAAAAfgY\/K98ZPDYnhaIa41DHe1XD3oxyxjSyidV6wCLcBGAsYHQ\/w200-h175\/A-Z-season-2.jpg\" width=\"200\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9xv6YnGYNQo\/YNeVeshKsHI\/AAAAAAAAfZY\/xZtLIGFX-i0goA-f31sy4S4of_dGdNO3wCLcBGAsYHQ\/s1024\/condensed%2Bmilk1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cimg alt=\"Homemade Condensed Milk Recipe\" border=\"0\" data-original-height=\"1024\" data-original-width=\"683\" src=\"https:\/\/1.bp.blogspot.com\/-9xv6YnGYNQo\/YNeVeshKsHI\/AAAAAAAAfZY\/xZtLIGFX-i0goA-f31sy4S4of_dGdNO3wCLcBGAsYHQ\/s16000\/condensed%2Bmilk1.jpg\" title=\"Homemade Condensed Milk Recipe\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EHomemade sweetened condensed milk is deliciously rich, creamy, and silky smooth in texture. Perfect to use as an ingredient for many dessert recipes, Indian mithai, eggless baking as well ice creams like \u003C\/span\u003E\u003Cspan style=\"color: #2b00fe; font-size: large;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2018\/04\/mango-ice-cream-recipe-with-tutti.html\"\u003Emango tutti frutti ice cream\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: medium;\"\u003E too!!\u003C\/span\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003EWhat is Condensed Milk?\u003C\/span\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EAs the name suggests condensed milk is thick sweet milk that has been condensed to about 1\/3 of its original volume by evaporating the liquid over slow cooking.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EI am sharing slow cooking process and traditional method to make condensed milk at home. Depending on how much milk you have it could take from 45 minutes to 50 minutes or more.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EThe result is a thick, rich, creamy, delicious sweetened condensed milk you can eat with a spoon. Or use it in any recipe that that calls for condensed milk.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EYou can even try \u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2016\/03\/gajar-halwa-recipe-with-condensed-milk.html\" style=\"font-weight: bold;\"\u003Egajar halwa recipe with condensed milk\u003C\/a\u003E\u003Cb\u003E, \u003C\/b\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2016\/02\/mango-coconut-fudge-recipe-how-to-make.html\" style=\"font-weight: bold;\"\u003Emango coconut fudge\u003C\/a\u003E\u003Cb\u003E, no cook rose coconut laddoos, mango coconut laddoos, \u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2015\/08\/chocolate-fudge-recipe-how-to-make.html\"\u003Echocolate fudge\u003C\/a\u003E,\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003ECan I Make Dairy-Free Condensed Milk?\u003C\/span\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EMy condensed milk recipe contains milk, however, if you are dairy-free and\/or like vegan baking, use coconut milk rather than dairy milk follow the\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003Eexact same recipe.\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u0026nbsp;It is just as easy to make and it tastes great too.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ovWpRt3bvmQ\/YNeXIxwjHkI\/AAAAAAAAfZo\/LIWAfIavz0ASJi8DBBinLcu9xFmQek85QCLcBGAsYHQ\/s975\/condensed%2Bmilk3%2B-%2Bpin.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3 Ingredients Condensed Milk(Video Recipe)\" border=\"0\" data-original-height=\"975\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-ovWpRt3bvmQ\/YNeXIxwjHkI\/AAAAAAAAfZo\/LIWAfIavz0ASJi8DBBinLcu9xFmQek85QCLcBGAsYHQ\/s16000\/condensed%2Bmilk3%2B-%2Bpin.jpg\" title=\"3 Ingredients Condensed Milk(Video Recipe)\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #800180; font-size: x-large;\"\u003EINGREDIENTS AND SUBSTITUTES\u003C\/span\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003EMilk \u003C\/b\u003E- it's best to use whole milk(full fat). Skimmed milk has too much liquid so it will take longer to evaporate and you won't get thick milk. You can also use coconut milk, almond milk, or oats milk.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb style=\"font-size: large;\"\u003ESweetener \u003C\/b\u003E\u003Cspan style=\"font-size: medium;\"\u003E- I've used white sugar but you can use brown sugar, honey, maple syrup, or even sugar-free alternatives. I have made with \u003C\/span\u003E\u003Cb\u003E\u003Cspan style=\"color: #990000; font-size: large;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2014\/06\/homemade-condensed-milk-recipe.html\"\u003Econdensed milk with brown sugar\u003C\/a\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cspan style=\"font-size: medium;\"\u003E also, you can also check out this recipe also\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003EBaking Soda\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #2b00fe; font-size: x-large;\"\u003EWhy is baking soda used in condensed milk?\u003C\/span\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EAdding baking soda may prevent the protein in the milk from coagulating which gives a smoother consistency.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: red; font-size: x-large;\"\u003ECONDENSED MILK VIDEO\u003C\/span\u003E\u003C\/h1\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/7Pl39ntLKrE\" width=\"320\" youtube-src-id=\"7Pl39ntLKrE\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-size: medium;\"\u003EPreparation Time : 5 minutes\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: medium;\"\u003ECooking Time : 45 to 50 minutes\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: medium;\"\u003ETotal Time : 1 hour\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: medium;\"\u003ECuisine : Side Dish (baking)\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: medium;\"\u003EAuthor : Jolly Makkar\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #783f04; font-size: x-large;\"\u003EIngredients :\u0026nbsp;\u003C\/span\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EWhole Milk(Full fat) - 1 litre\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EWhite Raw Sugar - 1 cup\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003EBaking soda - 1\/8 teaspoon\u003C\/span\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #660000; font-size: x-large;\"\u003EInstructions :\u003C\/span\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E1. Place milk in a heavy-bottom pan over medium to low heat and let come to an almost boil.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E2. Turn the heat down to an almost simmer and continue to simmer stirring frequently – almost every 3 to 5 minutes.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E3. When the milk has reduced to about half, add the sugar and baking soda continue to simmer on low stirring frequently.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E4. Continue to cook the milk on a low simmer until it is reduced to about ⅓ of its original volume.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E5. Check the condensed milk is ready or not - by adding a two to three drops in to bowl, check weather it is sticking in your finger or not, if it is then your condensed milk is ready OR if it is not the cook your milk more for 3 to 4 minutes then again test the condensed milk.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E6. Remove from heat, let cool in the pan for a few minutes. Sieve the condensed milk for smooth and creamy texture.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E7. Then, pour into a clean mason jar or container. Let it cool completely at room temperature then store it in the fridge for up to 1-2 months.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Iwij-PdajJk\/YNeW2yLjKpI\/AAAAAAAAfZg\/qWyqXa_JNqkxWyI00gQTkcTwPwSI2iS8ACLcBGAsYHQ\/s975\/condensed%2Bmilk2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"How to make Condensed Milk at Home\" border=\"0\" data-original-height=\"975\" data-original-width=\"650\" src=\"https:\/\/1.bp.blogspot.com\/-Iwij-PdajJk\/YNeW2yLjKpI\/AAAAAAAAfZg\/qWyqXa_JNqkxWyI00gQTkcTwPwSI2iS8ACLcBGAsYHQ\/s16000\/condensed%2Bmilk2.jpg\" title=\"How to make Condensed Milk at Home\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: x-large;\"\u003E\u003Cb\u003ENOTES\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E1. it is important to keep the heat low and stir frequently, otherwise, the milk will burnt on the bottom giving the condensed milk a burnt smell and taste.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; border: 0px; color: #333333; font-family: \u0026quot;times new roman\u0026quot;; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: normal; margin: 0px 0px 0cm; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-size: medium; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; 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font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; font-weight: inherit; font: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EYouTube\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\" style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; font-weight: inherit; font: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EChannel and stay updated with our latest video recipes\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp style=\"background-color: white; border: 0px; color: #515151; font-family: Lora, sans-serif; font-size: 16px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; color: red; font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EPIN IT\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; 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font-family: \u0026quot;times new roman\u0026quot;; font-size: xx-large;\"\u003E\u003Cp style=\"background-color: white; border: 0px; color: #515151; font-family: Lora, sans-serif; font-size: 16px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"color: black; font-family: \u0026quot;times new roman\u0026quot;; font-size: xx-large;\"\u003EHAPPY COOKING \u0026amp; ENJOYY 💜💜\u003C\/b\u003E\u003C\/p\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.jollyhomemaderecipes.com\/feeds\/6042308009675811133\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/06\/homemade-condensed-milk-recipe-how-to.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/6042308009675811133"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/6042308009675811133"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/06\/homemade-condensed-milk-recipe-how-to.html","title":"Homemade Condensed Milk Recipe | How to make Condensed Milk at Home | 3 Ingredients Condensed Milk(Video Recipe)"}],"author":[{"name":{"$t":"JollyHomemadeRecipes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12154467848011088381"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-EZgb2b8elgI\/XLNRaCpe0ZI\/AAAAAAAAalk\/vLhHb5YDDNAY3tBRWGnxjnqJus2f417gQCK4BGAYYCw\/s220\/5FE212CE-94F1-4C2B-B636-544D41730501.jpeg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-9xv6YnGYNQo\/YNeVeshKsHI\/AAAAAAAAfZY\/xZtLIGFX-i0goA-f31sy4S4of_dGdNO3wCLcBGAsYHQ\/s72-c\/condensed%2Bmilk1.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-1597528854795210367.post-1521328041303958204"},"published":{"$t":"2021-04-07T05:47:00.141-07:00"},"updated":{"$t":"2021-04-07T14:08:20.585-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"15 Minutes Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bachelor Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Drinks \u0026 Beverages"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festival Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lassi Recipe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Summer Recipes"}],"title":{"type":"text","$t":"Rooh Afza Thandai Lassi | Rose Flavored Thandai Lassi | Thandai Lassi | Healthy Summer Drink"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ji6dmnlbqFo\/YG4NeKduMeI\/AAAAAAAAfTc\/6mTWXqw6MEwKBUc7iYmjTOoC3c5IVxigQCLcBGAsYHQ\/s1152\/RATL.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Rooh Afza Thandai Lassi\" border=\"0\" data-original-height=\"1152\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-Ji6dmnlbqFo\/YG4NeKduMeI\/AAAAAAAAfTc\/6mTWXqw6MEwKBUc7iYmjTOoC3c5IVxigQCLcBGAsYHQ\/s16000\/RATL.JPG\" title=\"Rooh Afza Thandai Lassi\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThandai Lassi is one of the refreshing drink that can be made during summers. This Rooh Afza thandai lassi is a new twist to the regular rooh afza lassi flavored with \u003Cb\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/instant-thandai-masala-mix-thandai.html\"\u003Ehomemade Thandai masala mix\u003C\/a\u003E\u003C\/span\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a quick and more refreshing version of Thandai. If you have homemade Thandai powder then you can make plenty of dishes like Thandai ice-cream, Thandai cake, Thandai kheer and many more.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThandai usually made for Holi festival. This is one of the healthy flavoring you can opt for kids. Lassi is usually made by blending curd, milk and sugar, OR can be made sweet or savory.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rwa2GIslg44\/YG4bWtWh5wI\/AAAAAAAAfT8\/4xHyndhuQp0v2IEYzFARO9lNi6HldvFpgCLcBGAsYHQ\/s1275\/DD.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rooh Afza Lassi\" border=\"0\" data-original-height=\"1275\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-rwa2GIslg44\/YG4bWtWh5wI\/AAAAAAAAfT8\/4xHyndhuQp0v2IEYzFARO9lNi6HldvFpgCLcBGAsYHQ\/s16000\/DD.JPG\" title=\"Rooh Afza Lassi\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #741b47; font-size: x-large;\"\u003E\u003Cb\u003ECheck out the video recipe of Rooh Afza Thandai Lassi\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #741b47;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003ERooh Afza Thandai Lassi Recipe\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/OxOFMmmDIXA\" width=\"320\" youtube-src-id=\"OxOFMmmDIXA\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ch3 style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #741b47; font-size: large;\"\u003EWhat is Lassi ?\u003C\/span\u003E\u003C\/h3\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003ELassi is a very popular and refreshing yogurt based drink in India, especially in Northern parts of India where it’s made thick and creamy and it’s just the perfect drink to sip on this summer.\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: 15px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003ELassi is a traditional yogurt based drink made in North India, Punjab and Pakistan. There are many variations, sweet and salty flavors of this Indian drink and it can be made by using seasonal ingredients as well like \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/03\/rose-mango-lassi-how-to-make-mango.html\"\u003Emango rose lassi\u003C\/a\u003E\u003C\/b\u003E, \u003Cb\u003E\u003Ca href=\"https:\/\/youtu.be\/FO80GO47jSM\"\u003Edhabha style sweet lassi\u003C\/a\u003E\u003C\/b\u003E, \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2015\/04\/cucumber-lassi-recipe-how-to-make.html\"\u003Ecucumber lassi\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DStsBh_Y5Ug\/YG4O63Js1II\/AAAAAAAAfTk\/lw2yC5aNJG0tNP2wpvnm5dreNuShkaFBwCLcBGAsYHQ\/s1166\/TL.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rose Flavored Thandai Lassi\" border=\"0\" data-original-height=\"1166\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-DStsBh_Y5Ug\/YG4O63Js1II\/AAAAAAAAfTk\/lw2yC5aNJG0tNP2wpvnm5dreNuShkaFBwCLcBGAsYHQ\/s16000\/TL.JPG\" title=\"Rose Flavored Thandai Lassi\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px; margin: 0px; padding: 0px;\" \/\u003E\u003C\/b\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px; margin: 0px; padding: 0px;\" \/\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003EI remember in my childhood days, my granny made lassi, and it was churned using a wooden hand whisk and a nice froth would collect on top due to churning it.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003EStill my father made lassi using a wooden hand whisk, I also did but now these days, made with ease of a blender, it’s very easy and quick to make equally delicious lassi within seconds.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-53q2IAoWUm8\/YG4RtfyXVLI\/AAAAAAAAfTs\/eBBJLizuoYYfo9Qam4hsfwN_eSU7QWgEgCLcBGAsYHQ\/s850\/tl1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thandai Lassi\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-53q2IAoWUm8\/YG4RtfyXVLI\/AAAAAAAAfTs\/eBBJLizuoYYfo9Qam4hsfwN_eSU7QWgEgCLcBGAsYHQ\/s16000\/tl1.JPG\" title=\"Thandai Lassi\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ECourse :\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E\u0026nbsp;Summer Drinks \/ Beverages\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px; margin: 0px; padding: 0px;\" \/\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ECuisine :\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E\u0026nbsp;Indian\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px; margin: 0px; padding: 0px;\" \/\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EPrep Time\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E:\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E5 minutes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px; margin: 0px; padding: 0px;\" \/\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ECook Time :\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E5 minutes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px; margin: 0px; padding: 0px;\" \/\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ETotal Time :\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E10 minutes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px; margin: 0px; padding: 0px;\" \/\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EServings :\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E\u0026nbsp;4 short glasses enough for 2 persons\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px; margin: 0px; padding: 0px;\" \/\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAuthor :\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003EJolly Makkar\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px; margin: 0px; padding: 0px;\" \/\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"color: #351c75; font-size: large;\"\u003EIngredients:\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/h1\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb style=\"color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/03\/how-to-make-thick-curd-homemade-yogurt.html\"\u003EHomemade Curd\/Yogurt\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;\"\u003E - 1 cup\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;\"\u003EThandai Masala Powder - 2 tablespoon Full Fat Milk - 1 cup Sugar - 2 tablespoon (according to tate) Rooh Afza\/Rose Syrup - 2 tablespoon Tutti-frutti for garnish Ice cubes\u003C\/span\u003E\u003C\/div\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.870588235294118); font-family: Roboto, Noto, sans-serif; font-size: large;\"\u003E\u003Cspan style=\"white-space: pre-wrap;\"\u003EINSTRUCTIONS :\u003C\/span\u003E\u003C\/span\u003E\u003C\/h1\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Roboto, Noto, sans-serif;\"\u003E\u003Cspan style=\"font-size: 15px; white-space: pre-wrap;\"\u003E1. Add chilled curd to a mixer jar and sugar\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E. Blend until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: 15px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: 15px;\"\u003E2. Add rooh afza syrup, thandai powder, milk (\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: 15px;\"\u003E\u0026nbsp;I first boiled, cooled the milk)\u0026nbsp;Blend until frothy and creamy.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: 15px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: 15px;\"\u003E3. Serve it in short glasses with 1 ice cubes\u0026nbsp;and garnish with tutti frutti or thandai powder.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-v2316Bo10GM\/YG4Wq3wfdhI\/AAAAAAAAfT0\/i1r_oNfyClw1yyC2zLyE1Jxio9j3PDd1QCLcBGAsYHQ\/s1275\/TLRA.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Summer Drink\" border=\"0\" data-original-height=\"1275\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-v2316Bo10GM\/YG4Wq3wfdhI\/AAAAAAAAfT0\/i1r_oNfyClw1yyC2zLyE1Jxio9j3PDd1QCLcBGAsYHQ\/s16000\/TLRA.JPG\" title=\"Healthy Summer Drink\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; border: 0px; color: #333333; font-family: \u0026quot;times new roman\u0026quot;; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: normal; margin: 0px 0px 0cm; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-size: medium; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan face=\"\" style=\"border: 0px; color: #002060; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EDid you try this recipe?\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan face=\"\" style=\"border: 0px; color: #002060; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EClick a picture and mention\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E@jollyhomemaderecipes\u003C\/b\u003E\u003Cspan face=\"\" style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\" style=\"border: 0px; color: #002060; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eor tag\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E#jollyhomemaderecipes\u0026nbsp;\u003C\/b\u003E\u003Cspan face=\"\" style=\"border: 0px; color: #002060; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Ein\u0026nbsp;\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.instagram.com\/jollyhomemaderecipes\/\" style=\"border: 0px; color: #d19999; font: inherit; margin: 0px; outline: none; padding: 0px; transition: all 0.25s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EInstagram\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003Eor\u0026nbsp;\u003Cb style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/twitter.com\/homemaderecipe3\" style=\"border: 0px; color: #d19999; font: inherit; margin: 0px; outline: none; padding: 0px; transition: all 0.25s ease 0s; 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padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;later for your future use\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zGN8hsjV3fU\/YG4eN_718lI\/AAAAAAAAfUE\/keJZi54_p9kOKf4CmYgIL8wOvdOA8JSxACLcBGAsYHQ\/s1500\/rooh%2Bafza%2Blassi.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-zGN8hsjV3fU\/YG4eN_718lI\/AAAAAAAAfUE\/keJZi54_p9kOKf4CmYgIL8wOvdOA8JSxACLcBGAsYHQ\/w426-h640\/rooh%2Bafza%2Blassi.png\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ch2 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003EHappy Cooking \u0026amp; ENjoy 💗💗\u003C\/span\u003E\u003C\/span\u003E\u003C\/h2\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.jollyhomemaderecipes.com\/feeds\/1521328041303958204\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/rooh-afza-thandai-lassi-rose-flavored.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/1521328041303958204"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/1521328041303958204"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/rooh-afza-thandai-lassi-rose-flavored.html","title":"Rooh Afza Thandai Lassi | Rose Flavored Thandai Lassi | Thandai Lassi | Healthy Summer Drink"}],"author":[{"name":{"$t":"JollyHomemadeRecipes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12154467848011088381"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-EZgb2b8elgI\/XLNRaCpe0ZI\/AAAAAAAAalk\/vLhHb5YDDNAY3tBRWGnxjnqJus2f417gQCK4BGAYYCw\/s220\/5FE212CE-94F1-4C2B-B636-544D41730501.jpeg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Ji6dmnlbqFo\/YG4NeKduMeI\/AAAAAAAAfTc\/6mTWXqw6MEwKBUc7iYmjTOoC3c5IVxigQCLcBGAsYHQ\/s72-c\/RATL.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-1597528854795210367.post-3714525772905568823"},"published":{"$t":"2021-04-06T08:14:00.002-07:00"},"updated":{"$t":"2021-04-06T08:14:49.682-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"15 Minutes Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festival Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Indian Homemade Spices"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Popular Indian Recipes"}],"title":{"type":"text","$t":"Instant Thandai Masala Mix | Thandai Powder | Thandai Masala Recipe"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-q7BZ_aK-Ejg\/YGxgPCg9b_I\/AAAAAAAAfRs\/rwPTDvkQ13gdgoWuB5LWUZPzA4bhyCTAgCLcBGAsYHQ\/s1177\/instantthandaimasala_jhr1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Thandai Masala Mix\" border=\"0\" data-original-height=\"1177\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-q7BZ_aK-Ejg\/YGxgPCg9b_I\/AAAAAAAAfRs\/rwPTDvkQ13gdgoWuB5LWUZPzA4bhyCTAgCLcBGAsYHQ\/s16000\/instantthandaimasala_jhr1.JPG\" title=\"Instant Thandai Masala Mix\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThandai Masala Mix recipe with step by step pictures and video. \u003C\/b\u003E\u003Cspan style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EMaking thandai masala is easy to make and with few ingredients which is easily available in our kitchen.\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIt has a unique flavor of taste and a fresh aroma also.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003EIt is a blend of spices, specifically for to use of sweet desserts\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eduring the festival occasion of Holi and maha shivaratri.\u003C\/span\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif; font-size: medium;\"\u003EHere are some more homemade Powder recipes, that you can make with simple ingredients – \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2019\/02\/sambar-powder-recipe-how-to-make-sambar.html\"\u003ESambar Powder\u003C\/a\u003E\u003C\/b\u003E, \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2016\/06\/how-to-make-tandoori-masala-at-home.html\"\u003ETandoori masala powder\u003C\/a\u003E\u003C\/b\u003E, \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2015\/06\/homemade-tandoori-masala-how-to-make.html\"\u003Ebarbeque tandoori masala\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xaCl0OoOS4M\/YGxqaKMMJnI\/AAAAAAAAfSE\/0n-cY5wVfbcJy8GIpJa3DtAkg8gEf7PFwCLcBGAsYHQ\/s850\/instantthandaimasala_jhr2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thandai Powder\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-xaCl0OoOS4M\/YGxqaKMMJnI\/AAAAAAAAfSE\/0n-cY5wVfbcJy8GIpJa3DtAkg8gEf7PFwCLcBGAsYHQ\/s16000\/instantthandaimasala_jhr2.JPG\" title=\"Thandai Powder\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif; font-size: medium;\"\u003EI have posted \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2016\/03\/thandai-masala-powder-recipe-how-to.html\"\u003Ethandai masala powder\u003C\/a\u003E\u003C\/b\u003E a long back with different ingredients and quantity on to my blog, you can check that recipe also. This time recipe is slightly different.\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Ch2 class=\"mv_auto_insert_headline mv-video__embedded-auto-headline\" style=\"background-color: white; box-sizing: border-box; color: #8a0868; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; font-size: 26px; letter-spacing: 0px; line-height: 1.3; margin: 37px 0px 21px; padding: 0px;\"\u003ECheckout the Video Recipe\u003C\/h2\u003E\u003Cdiv\u003EThandai Powder Video Recipe\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/OxOFMmmDIXA\" width=\"320\" youtube-src-id=\"OxOFMmmDIXA\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #555555; font-family: Arial; font-size: 16px; font-weight: 600; text-align: justify;\"\u003EThandai\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #555555; font-family: Arial; font-size: 16px; text-align: justify;\"\u003Eis a very popular drink in North India made with a combination of nuts and spices, very refreshing and summer cooler drink.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cul data-slot-rendered-dynamic=\"true\" style=\"background-color: white; box-sizing: border-box; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px; margin: 0px 0px 37px; padding: 0px; text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"font-size: medium;\"\u003EThis Thandai Masala Powder is,\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EEasy \u0026amp; quick\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EYummy\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EBetter than the store-bought masala\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EPrepared with high-quality ingredients\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EPerfect to store in Summers\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eLdcyiBR3qo\/YGxli0ocJOI\/AAAAAAAAfR0\/VYJur-iUdGkgXrB9Eo2qC_jNq03kMpSIQCLcBGAsYHQ\/s850\/instantthandaimasala_jhr4.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thandai Powder\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-eLdcyiBR3qo\/YGxli0ocJOI\/AAAAAAAAfR0\/VYJur-iUdGkgXrB9Eo2qC_jNq03kMpSIQCLcBGAsYHQ\/s16000\/instantthandaimasala_jhr4.JPG\" title=\"Thandai Powder\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; font-size: large; letter-spacing: 0.5px;\"\u003EWe can use this thandai powder by\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; font-size: large; letter-spacing: 0.5px;\"\u003Emixing in a cup of milk along with sugar. Garnish with rose petals and dry fruit slivers. Serve chilled.\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: Poppins, Helvetica Neue, sans-serif; font-size: medium;\"\u003E\u003Cspan style=\"letter-spacing: 0.5px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px;\"\u003Eor If you are making a lassi with thandai powder, add thandai mix into lassi \u0026amp; flavored with saffron, dry fruits and rooh afza.\u003C\/span\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5HR812jw3YA\/YGxrSuK5iyI\/AAAAAAAAfSM\/2e3r8YgVQTQg16fhLxODoW_G8B50MPpFgCLcBGAsYHQ\/s850\/DSC_0498.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-5HR812jw3YA\/YGxrSuK5iyI\/AAAAAAAAfSM\/2e3r8YgVQTQg16fhLxODoW_G8B50MPpFgCLcBGAsYHQ\/s16000\/DSC_0498.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; box-sizing: border-box; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px; margin: 5px 0px 30px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"color: #333333;\"\u003EYou can store the thandai masala in a sealed glass container in the \u003C\/span\u003E\u003Cspan style=\"color: #2b00fe;\"\u003Erefrigerator \u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003Efor about\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"box-sizing: border-box; font-weight: 600;\"\u003E\u003Cem style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"color: #2b00fe;\"\u003E4 to 6 months\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E or \u003C\/span\u003E\u003Cspan style=\"color: red;\"\u003E1 month\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E on \u003C\/span\u003E\u003Cspan style=\"color: #cc0000;\"\u003Eroom temperature\u003C\/span\u003E\u003C\/em\u003E\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E. Make sure you put on the lid again tightly, after using the powder.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: border-box; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px; margin: 5px 0px 30px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EAlso make sure your spoon is dry, while putting it inside the jar to take out the powder.\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Ch2 id=\"you-might-also-like\" style=\"background-color: white; box-sizing: border-box; color: #8a0868; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; font-size: 26px; letter-spacing: 0px; line-height: 1.3; margin: 37px 0px 21px; padding: 0px;\"\u003EYou might also like\u003C\/h2\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q5fAMhueQHI\/YGxr7gEcwrI\/AAAAAAAAfSU\/sVkC93in2fcgs1vV1g43QcqvtzBZ8DZcgCLcBGAsYHQ\/s1448\/1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1448\" data-original-width=\"1000\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-Q5fAMhueQHI\/YGxr7gEcwrI\/AAAAAAAAfSU\/sVkC93in2fcgs1vV1g43QcqvtzBZ8DZcgCLcBGAsYHQ\/w221-h320\/1.JPG\" title=\"Rooh Afza Thandai Lassi\" width=\"221\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #ff00fe;\"\u003E\u003Ci\u003E\u003Cu\u003ERooh Afza Thandai Lassi\u003C\/u\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: right;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: right;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2017\/03\/thandai-ice-cream-recipe-how-to-make.html\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-q5ziBklbISg\/YGxsaa_kneI\/AAAAAAAAfSc\/pRBfgdSfCrAjahoP1vwn5_hYShQkuEXHQCLcBGAsYHQ\/s320\/17092396_1422379037792759_444142833_n.jpg\" \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/mohabbat-ka-sharbat-rose-watermelon.html\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"1033\" data-original-width=\"800\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-rCHhR6_NbhI\/YGxtIdv5s2I\/AAAAAAAAfSk\/TpuovcZxtPU4vDozgdlAj4EdgT--SHsmwCLcBGAsYHQ\/s320\/mohabbatkasharbat_main%2Bimage.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Cb\u003E\u003Cspan style=\"color: #800180;\"\u003EPyaar Mohabbat ka Shabat\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan style=\"color: #2b00fe;\"\u003E\u003Cu\u003EThandai Kulfi\u003C\/u\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9XP7QIsueRQ\/YGxwcceB1hI\/AAAAAAAAfSs\/3sjZ8fvJjLQAjHq0U-oZsExKqY7QQYZogCLcBGAsYHQ\/s843\/ingredients.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"375\" data-original-width=\"843\" height=\"284\" src=\"https:\/\/1.bp.blogspot.com\/-9XP7QIsueRQ\/YGxwcceB1hI\/AAAAAAAAfSs\/3sjZ8fvJjLQAjHq0U-oZsExKqY7QQYZogCLcBGAsYHQ\/w640-h284\/ingredients.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold; text-align: center;\"\u003E\u003Cb\u003EINGREDIENTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv style=\"font-weight: bold;\"\u003ECourse: Beverage\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003ECuisine: Indian\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003EPrep Time: 5 minutes\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003ECook Time: 5 minutes\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003ETotal Time: 10 minutes\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003EServings: a small cup\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003EAuthor : Jolly Makkar\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003E\u003Cspan style=\"color: #2b00fe;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ch1 style=\"font-weight: bold; text-align: left;\"\u003E\u003Cspan style=\"color: #2b00fe;\"\u003EINGREDIENTS :\u003C\/span\u003E\u003C\/h1\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003EAlmonds - 10 pieces\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003ECashew nuts - 8 pieces\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003EMelon seeds - 1 tbsp\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003EBlack pepper corn - 8 to 10\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003EFennel seeds - 1 and 1\/2 tsp\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003EGreen Cardamom - 4 pods\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003ESaffron a pinch\u003C\/span\u003E\u003C\/div\u003E\u003Ch1 style=\"font-weight: bold; text-align: left;\"\u003E\u003Cspan style=\"color: red; font-size: x-large;\"\u003EINSTRUCTIONS :\u003C\/span\u003E\u003C\/h1\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E1. Roast the nuts - almonds, cashew-nuts and melon seeds on a low flame till the melon seeds pop up about 3 minutes.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E2. Then on the same pan without flame ON roast the black pepper corn, fennel seeds and green cardamom.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E3.\u0026nbsp;\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EOnce the dry fruits cool down, then add everything into a grinder jar by adding a pinch of saffron. Grind it to a coarse fine powder.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E4.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: large;\"\u003ERemove from the grinder and Store masala into a air-tight container for future purpose.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6UXmc3cQzaA\/YGx2bL_-d5I\/AAAAAAAAfS8\/wGJ2kXUUZR8NRVUvyFJBTuaSYxh4cYX8ACLcBGAsYHQ\/s850\/instantthandaimasala_jhr3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thandai Masala Recipe\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-6UXmc3cQzaA\/YGx2bL_-d5I\/AAAAAAAAfS8\/wGJ2kXUUZR8NRVUvyFJBTuaSYxh4cYX8ACLcBGAsYHQ\/s16000\/instantthandaimasala_jhr3.JPG\" title=\"Thandai Masala Recipe\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/GJWaEMJ_TkY\" width=\"320\" youtube-src-id=\"GJWaEMJ_TkY\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; background-position: initial initial; background-repeat: initial initial; font-family: \u0026quot;times new roman\u0026quot;; line-height: normal; margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EDid you try this recipe?\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EClick a picture and mention\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E@jollyhomemaderecipes\u003C\/b\u003E\u003Cspan face=\"\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003Eor tag\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E#jollyhomemaderecipes\u0026nbsp;\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003Ein\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.instagram.com\/jollyhomemaderecipes\/\" target=\"_blank\"\u003EInstagram\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003Eor\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/twitter.com\/homemaderecipe3\" target=\"_blank\"\u003ETwitter\u003C\/a\u003E\u003C\/b\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; 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font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large;\"\u003E\u003Cb\u003EPIN IT\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large;\"\u003E\u0026nbsp;later for your future use\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FdUg6Z4suSo\/YGx5_IZbqGI\/AAAAAAAAfTE\/cC6JYkIHv_ozayzDBNGPVjuDqaglnGTsgCLcBGAsYHQ\/s1500\/INSTANT%2BTHANDAI%2BMASALA%2BMIX.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-FdUg6Z4suSo\/YGx5_IZbqGI\/AAAAAAAAfTE\/cC6JYkIHv_ozayzDBNGPVjuDqaglnGTsgCLcBGAsYHQ\/w426-h640\/INSTANT%2BTHANDAI%2BMASALA%2BMIX.png\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px;\"\u003EHappy Cooking \u0026amp; Enjoy 💗💗\u003C\/span\u003E\u003C\/h1\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.jollyhomemaderecipes.com\/feeds\/3714525772905568823\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/instant-thandai-masala-mix-thandai.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/3714525772905568823"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/3714525772905568823"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/instant-thandai-masala-mix-thandai.html","title":"Instant Thandai Masala Mix | Thandai Powder | Thandai Masala Recipe"}],"author":[{"name":{"$t":"JollyHomemadeRecipes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12154467848011088381"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-EZgb2b8elgI\/XLNRaCpe0ZI\/AAAAAAAAalk\/vLhHb5YDDNAY3tBRWGnxjnqJus2f417gQCK4BGAYYCw\/s220\/5FE212CE-94F1-4C2B-B636-544D41730501.jpeg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-q7BZ_aK-Ejg\/YGxgPCg9b_I\/AAAAAAAAfRs\/rwPTDvkQ13gdgoWuB5LWUZPzA4bhyCTAgCLcBGAsYHQ\/s72-c\/instantthandaimasala_jhr1.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-1597528854795210367.post-3666546196487306455"},"published":{"$t":"2021-01-12T14:23:00.005-08:00"},"updated":{"$t":"2021-05-02T03:54:46.433-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baked Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes \u0026 Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Collaboration"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festival Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Healthy Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter treats"}],"title":{"type":"text","$t":"Sesame and Jaggery Wheat Crackers | Gud Paara (Baked and Stove Top Method)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EYEcq_2i0Dg\/X_4ZM0nERxI\/AAAAAAAAfGo\/NjVl6RfRkHUNGBCV_1pOj2ffAbDTP28awCLcBGAsYHQ\/s1200\/bakedgurpaara_1.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"gur paare\" border=\"0\" data-original-height=\"1200\" data-original-width=\"800\" src=\"https:\/\/1.bp.blogspot.com\/-EYEcq_2i0Dg\/X_4ZM0nERxI\/AAAAAAAAfGo\/NjVl6RfRkHUNGBCV_1pOj2ffAbDTP28awCLcBGAsYHQ\/s16000\/bakedgurpaara_1.JPG\" title=\"gur paare\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EThese sesame and jaggery wheat crackers (gud paara) are thin, crisp, and sweet. It is easy to make, versatile, can adjust flavors, and it is more healthy veriosn because of it baked and stove top version, not fried one. Baking them makes it a guilt free snack.\u003Cbr \/\u003E\u003Cbr \/\u003EGud Paara is an authentic and traditional Punjabi sweet snacks that is made on occassions like wedding and festivals. It is actually a deep fried sweet but I made this in a healthy twist, use baked and stove top method.\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-haN8HDvKROY\/X_4fj7TwOoI\/AAAAAAAAfHM\/lRQXEKi1jGcpqdsQHZBibHfTdTjs8ykwgCLcBGAsYHQ\/s1200\/bakedgurpaara_2.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame and Jaggery Wheat Crackers\" border=\"0\" data-original-height=\"1200\" data-original-width=\"800\" src=\"https:\/\/1.bp.blogspot.com\/-haN8HDvKROY\/X_4fj7TwOoI\/AAAAAAAAfHM\/lRQXEKi1jGcpqdsQHZBibHfTdTjs8ykwgCLcBGAsYHQ\/s16000\/bakedgurpaara_2.JPG\" title=\"Sesame and Jaggery Wheat Crackers\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003EThis is made with flour, sooji, flavored with fennel seeds, sesame seeds and sweetened with jaggery.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cbr \/\u003EStove Top method is my experimental version actually, but it comes out good too, really soft from inside and cooked properly. \u003Cbr \/\u003E\u003Cbr \/\u003EAddition of suji makes these crackers more flaky and crispy. Gur Para was one of my favorite snack. Best going with chai and packed them as a snack during travel time also, it will stay good.\u003Cbr \/\u003E\u003Cbr \/\u003EHappy Lohri and Makar Sankranti is around the corner, I wanted to make them something traditional sweet during these festivals.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MWDikAUFmDA\/X_4gL82DDmI\/AAAAAAAAfHU\/QT5OdgK2aZEstic3pJ3WysOeSvo8pm62QCLcBGAsYHQ\/s907\/bakedgurpaara_3.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jaggery Sesame Crackers\" border=\"0\" data-original-height=\"907\" data-original-width=\"800\" src=\"https:\/\/1.bp.blogspot.com\/-MWDikAUFmDA\/X_4gL82DDmI\/AAAAAAAAfHU\/QT5OdgK2aZEstic3pJ3WysOeSvo8pm62QCLcBGAsYHQ\/s16000\/bakedgurpaara_3.JPG\" title=\"Jaggery Sesame  Crackers\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ERecently, I collaborated with Idhayam Mantra Oil Brand on Instagram. They send me these beautiful hamper. So I got varieties of sesame seeds which is absolutely going best for this festive season, groundnut oil, sesame oil and south indian special papadam. So from this product I used Sesame seeds (white til and black til) and made these crispy crackers. They turned out so well and very easy to make!\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ySz_5t1hY4g\/X_4dfxs1leI\/AAAAAAAAfG8\/1kzwK1SpIDU1NGCpLbbhHf4LYhzWT4CMACLcBGAsYHQ\/s2048\/IMG_9961.HEIC\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2048\" data-original-width=\"1536\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ySz_5t1hY4g\/X_4dfxs1leI\/AAAAAAAAfG8\/1kzwK1SpIDU1NGCpLbbhHf4LYhzWT4CMACLcBGAsYHQ\/w480-h640\/IMG_9961.HEIC\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ch2 style=\"text-align: left;\"\u003ESESAMME \u0026amp; JAGGERY WHEAT CRACKERS\u003C\/h2\u003E✔ free of refined-sugar\u003Cbr \/\u003E\u003Cbr \/\u003E✔ tasty treat for my big sweet cravings\u003Cbr \/\u003E\u003Cbr \/\u003E✔ made with whole wheat flour\u003Cbr \/\u003E\u003Cbr \/\u003E✔ pairs well with chai, or milk\u003Cbr \/\u003E\u003Cbr \/\u003E✔ packed with flavors of ghee and fennel\u003Cbr \/\u003E\u003Cbr \/\u003ECrackers really are an amazing invention. They come in all shapes, sizes and flavors. They can be sweet or salty, crunchy or flakey, buttery or dry…you get my point.\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-59gC7eVfaUQ\/X_4dtkMNDWI\/AAAAAAAAfHE\/QJ96Oe_anvkoM8CFU0cizUuWs4qZrZ56ACLcBGAsYHQ\/s1200\/bakedgurpaara_4.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Guilt free snack\" border=\"0\" data-original-height=\"1200\" data-original-width=\"800\" src=\"https:\/\/1.bp.blogspot.com\/-59gC7eVfaUQ\/X_4dtkMNDWI\/AAAAAAAAfHE\/QJ96Oe_anvkoM8CFU0cizUuWs4qZrZ56ACLcBGAsYHQ\/s16000\/bakedgurpaara_4.JPG\" title=\"Guilt free snack\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EFor this recipe, I used fennel seeds, I love fennel seeds they are best going with jaggery and sesame. I f you don't want you can replace with cardamom powder too. \u003Cbr \/\u003E\u003Ch3\u003ECan we replace ghee with butter? \u003C\/h3\u003EYes, you can. Make sure you use Unsalted butter in that case. \u003Cbr \/\u003E\u003Ch3 style=\"text-align: left;\"\u003EHow long to bake these crackers?\u003C\/h3\u003E16 minutes at 375 F or 190 C degrees is good enough. They were really crispy at this point.\u003Cbr \/\u003E\u003Ch3 style=\"text-align: left;\"\u003EHow long to cook at Stove Top?\u003C\/h3\u003E10 minutes is good enough, turn at every minute so they can cook properly from both the sides.\u003Cbr \/\u003E\u003Cbr \/\u003ECheck out the video of Gur Paara\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/NNo5PJTMRZ4\" width=\"320\" youtube-src-id=\"NNo5PJTMRZ4\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPrep time : 10 mins\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ECooking time : 15 mins\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EBaking time : 15 to 16 minutes\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ETotal\u0026nbsp;Time : 42 minutes \u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ECourse : Snacks\/ Sweets\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ECuisine : Indian\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EServings : 50 crackers\u003C\/b\u003E\u003Cbr \/\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #cc0000;\"\u003EINGREDIENTS\u003C\/span\u003E\u003C\/h1\u003E2 cup wheat flour\/atta\/आटा \u003Cbr \/\u003E\u003Cbr \/\u003E2 tablespoons sooji \/semolina\/सूजी \u003Cbr \/\u003E\u003Cbr \/\u003E3 tablespoons white sesame seeds\/तिल \u003Cbr \/\u003E\u003Cbr \/\u003E1 teaspoon black sesame seeds\/तिल \u003Cbr \/\u003E\u003Cbr \/\u003E1 teaspoon fennel seeds\/सौंफ \u003Cbr \/\u003E\u003Cbr \/\u003E1\/2 teaspoon baking powder\u003Cbr \/\u003E\u003Cbr \/\u003EA pinch of salt\/नमक\u003Cbr \/\u003E\u003Cbr \/\u003E2\/3 cup desi ghee, in semi-solid form (not melted) \/घी \u003Cbr \/\u003E\u003Cbr \/\u003E1\/2 to 3\/4 cup chopped jaggery \/गुड़ \u003Cbr \/\u003E\u003Cbr \/\u003E1\/4 cup water as needed\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #0c343d;\"\u003EPreparation Method :\u003C\/span\u003E\u003C\/h1\u003E1. Pre-heat oven to 375 F or 190 C degrees. Line a large baking sheet with parchment paper and set aside.\u003Cbr \/\u003E\u003Cbr \/\u003E2. In a bowl mix together atta (whole wheat flour), sooji (semolina), white sesame seeds, black sesame seeds, fennel seeds, baking powder and pinch of salt. \u003Cbr \/\u003E\u003Cbr \/\u003E3. In a pan, add chopped jaggery and water, melt it till 1 boil and switch off the flame, Keep it aside let the jaggery be melt in their own. Sieve it with strainer for later use.\u003Cbr \/\u003E\u003Cbr \/\u003E4. Start adding ghee into dry ingredients, mix it well like resemble crumbs with your fingers.\u003Cbr \/\u003E\u003Cbr \/\u003E5. Now add jaggery water slowly to make a dough. Use 1 tablespoon of water and add more as needed to bring it all together. You will have a soft and smooth dough ready.\u003Cbr \/\u003E\u003Cbr \/\u003E6. Wrap the dough and set it aside for 10 to 15 minutes. \u003Cbr \/\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cu\u003EBaked Version\u003C\/u\u003E\u003C\/h1\u003E7. Then take a dough, make it soft by using your hands and use butter paper into your board then start rolling it using a rolling pin to 1\/4 inch thickness. \u003Cbr \/\u003E\u003Cbr \/\u003E8. Then use a pizza cutter to cut the dough. You also use any cookie cutter here. I cut squares using the cutter. Cut it any shape. Prick the cut out crackers with fork, so they dont puff while baking. \u003Cbr \/\u003E\u003Cbr \/\u003E9. Transfer the cut crackers to the baking sheet lined with parchment paper. Sprinkle sesame seed on top(its optional, but it looks good)\u003Cbr \/\u003E\u003Cbr \/\u003E10. Bake at 190 C degrees for 15 to 16 minutes until crisp. If you want them extra-crispy, you may bake for an additional 1 minute or so.\u003Cbr \/\u003E\u003Cbr \/\u003E11. Transfer the baked gur para to a plate to cool completely. Store in an airtight container and enjoy with chai or milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OJ-PyoMg-IM\/X_4c-QmJNGI\/AAAAAAAAfGw\/Y8tdmhWxDNg73A6yxgxC2JDCKC_osPqzwCLcBGAsYHQ\/s900\/bakedgurpaara_5.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked gur paara\" border=\"0\" data-original-height=\"900\" data-original-width=\"878\" src=\"https:\/\/1.bp.blogspot.com\/-OJ-PyoMg-IM\/X_4c-QmJNGI\/AAAAAAAAfGw\/Y8tdmhWxDNg73A6yxgxC2JDCKC_osPqzwCLcBGAsYHQ\/s16000\/bakedgurpaara_5.JPG\" title=\"baked gur paara\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cu\u003EStove Top Version\u003C\/u\u003E\u003C\/h1\u003E12. Just grease your pan with 2 drops of oil or I used my roti tawa, clean it with kitchen towel. Low the flame, put crackers on tawa one by one and cook it for 1 minute till you see the spots on it.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E13. Then turn it and cook it fo another minute. And so on......, turn it and cook it like total 10 minutes.\u003Cbr \/\u003E\u003Cbr \/\u003E14. Check it with the help of knife to cook it well from inside. Switch off the flame \u0026amp; put cracker on plate.\u003Cbr \/\u003E\u003Cbr \/\u003E15. Cool it and transfer it into air tight container.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YVSO-Uh-C8M\/X_4dRk_a1eI\/AAAAAAAAfG4\/3pREpPyaVhEgJRKabW0g6la5hU8U_kafgCLcBGAsYHQ\/s800\/Stoveversion_2.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gur paare- stove method\" border=\"0\" data-original-height=\"533\" data-original-width=\"800\" src=\"https:\/\/1.bp.blogspot.com\/-YVSO-Uh-C8M\/X_4dRk_a1eI\/AAAAAAAAfG4\/3pREpPyaVhEgJRKabW0g6la5hU8U_kafgCLcBGAsYHQ\/s16000\/Stoveversion_2.JPG\" title=\"Gur paare- stove method\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: right;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/jnvUDVdwaD4\" width=\"320\" youtube-src-id=\"jnvUDVdwaD4\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0); 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