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to Z Recipe Challenge"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aloo Baingan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dinner Idea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lunch Box Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Popular Indian Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Punjabi cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Regional Indian Cuisine"}],"title":{"type":"text","$t":"Aloo Baingan Recipe | Aloo Baingan ki Sukhi Sabzi | Vegan Eggplant Potato Recipe"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hBChf3YKaBQ\/YQ5RQzFS0uI\/AAAAAAAAflU\/XhxmeJyoY4ACl-g6u9Kk_kb7cjoQAzLVgCLcBGAsYHQ\/s1500\/eggplantpotatoveg.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Aloo Baingan Recipe\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-hBChf3YKaBQ\/YQ5RQzFS0uI\/AAAAAAAAflU\/XhxmeJyoY4ACl-g6u9Kk_kb7cjoQAzLVgCLcBGAsYHQ\/s16000\/eggplantpotatoveg.JPG\" title=\"Aloo Baingan Recipe\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EAloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten-free recipe. Made with eggplants \u0026amp; potatoes this tasty dish is very easy to make.\u003C\/p\u003E\u003Cp\u003EThis is purely home-cooked everyday dish which is family favorite veggie especially my son.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EAloo baingan ki sabzi is a simple yet delicious vegan \u0026amp; gluten-free Indian vegetable recipe. Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with tomatoes,\u0026nbsp; and a few spices. This is purely NO Onion NO Garlic Recipe\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W0uIzfRtetg\/YQ5ST63jpaI\/AAAAAAAAflc\/-Hyr0IVwAjAGQwFshgRMjkmo4raJN-7pwCLcBGAsYHQ\/s1000\/AlooBaingankisubzi.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Aloo Baingan ki Sukhi Sabzi\" border=\"0\" data-original-height=\"667\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-W0uIzfRtetg\/YQ5ST63jpaI\/AAAAAAAAflc\/-Hyr0IVwAjAGQwFshgRMjkmo4raJN-7pwCLcBGAsYHQ\/s16000\/AlooBaingankisubzi.JPG\" title=\"Aloo Baingan ki Sukhi Sabzi\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EEven this simple recipe has different variations and I love almost all of them. I usually dry and sometime i usually make curry version, will share the recipe soon with my readers. Today I am sharing the most common method of making aloo baingan also called baingan aloo by many.\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003ETo make aloo baingan you need the following ingredients:\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EEggplant: Though aloo baingan is generally made with a baby purple variety, feel free to use whichever variety of eggplant is available to you.\u003C\/li\u003E\u003Cli\u003EPotato: Any variety of potato can be used\u003C\/li\u003E\u003Cli\u003ETomato\u003C\/li\u003E\u003Cli\u003EIndian Spices - turmeric, coriander, red chilli, salt, garam masala\u003C\/li\u003E\u003Cli\u003EOlive Oil or any vegetable cooking oil\u003C\/li\u003E\u003Cli\u003EFresh coriander leaves for garnishing\u003C\/li\u003E\u003C\/ul\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EMore Indian Sabzi Recipes like :\u003C\/p\u003E\u003Cdiv\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/02\/aloo-methi-tamatar-sabzi-how-to-make.html\"\u003EAloo Methi Tamatar\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2019\/06\/dhaba-style-aloo-matar-vegan-aloo-matar.html\"\u003EDhabha style Aloo Matar\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2016\/12\/aloo-matar-paneer-recipe-how-to-make.html\"\u003EAloo Matar Paneer\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/09\/aloo-tamatar-ki-sukhi-sabzi-potato.html\"\u003EAloo Tamatar ki Sukhi Sabzi\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2018\/10\/dhaba-style-dum-aloo-how-to-make-dum.html\"\u003EDhaba style Dum Aloo\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp\u003EAloo baingan is generally served with Indian bread like roti or paratha with side \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/03\/how-to-make-thick-curd-homemade-yogurt.html\"\u003Ehomemade curd\u003C\/a\u003E\u003C\/b\u003E or raita or lassi. Though a lot of people don’t love eggplants, I loved this vegetable even as a kid. It’s one of my favorite vegetables.\u0026nbsp; \u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XeGvJ0Ty0dY\/YQ5SgTOOUOI\/AAAAAAAAflg\/VVcQim3d73YVBOnymBE1g38Dl3qFZLZdACLcBGAsYHQ\/s1000\/AlooBaingan_JHR_meal.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lunch Menu - Aloo Baingan\" border=\"0\" data-original-height=\"667\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-XeGvJ0Ty0dY\/YQ5SgTOOUOI\/AAAAAAAAflg\/VVcQim3d73YVBOnymBE1g38Dl3qFZLZdACLcBGAsYHQ\/s16000\/AlooBaingan_JHR_meal.JPG\" title=\"Lunch Menu - Aloo Baingan\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003ECourse: Main Course\u003C\/p\u003E\u003Cp\u003ECuisine: Indian\u003C\/p\u003E\u003Cp\u003EDiet: Gluten Free, Vegan, Vegetarian\u003C\/p\u003E\u003Cp\u003EPrep Time: 5 minutes\u003C\/p\u003E\u003Cp\u003ECook Time: 15 minutes\u003C\/p\u003E\u003Cp\u003ETotal Time: 20 minutes\u003C\/p\u003E\u003Cp\u003EServings: 3 people\u003C\/p\u003E\u003Cp\u003EAuthor: Jolly Makkar\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003EIngredients :\u003C\/h1\u003E\u003Cp\u003E3 medium-sized eggplants chopped into medium-sized pieces\u003C\/p\u003E\u003Cp\u003E2 medium-sized potatoes chopped into medium-sized pieces\u003C\/p\u003E\u003Cp\u003E2 medium-sized tomatoes finely chopped\u003C\/p\u003E\u003Cp\u003E1\/2 teaspoon turmeric powder\u003C\/p\u003E\u003Cp\u003E1\/4 teaspoon red chili powder\u003C\/p\u003E\u003Cp\u003E1\/2 tablespoon coriander powder\u003C\/p\u003E\u003Cp\u003E1\/2 teaspoon garam masala powder\u003C\/p\u003E\u003Cp\u003ESalt as per taste\u003C\/p\u003E\u003Cp\u003E3 tablespoon olive oil or any cooking oil of your choice\u003C\/p\u003E\u003Cp\u003Ecoriander leaves finely chopped\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003EInstructions\u003C\/h1\u003E\u003Cp\u003E1. Heat oil in a pan, stir fry the sliced aloo and baingan by adding some salt and turmeric powder. Cover the pan and cook until the potato and eggplants are nicely cooked.\u003C\/p\u003E\u003Cp\u003E2. Once it is cooked properly, take all potatoes and baingan into the late.\u003C\/p\u003E\u003Cp\u003E3. On to the same pan, add chopped tomatoes, all the spice powder, and salt. Mix, cover the pan, and cook it until the tomatoes turn mushy.\u003C\/p\u003E\u003Cp\u003E4. Once the tomatoes are done add potatoes, eggplant. Add garam masala and cover the pan. Cook covered for another 3-4minutes. then switch off the flame.\u003C\/p\u003E\u003Cp\u003E5. Garnish with chopped coriander leaves and serve with roti\/ paratha or rice and dal.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k0NoWIjgP-Y\/YQ5VhZI0X_I\/AAAAAAAAfls\/X828v4sNW3EkcOt3uAtm0vInAaRcLO8jQCLcBGAsYHQ\/s1000\/dryaloobaingan.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dry Aloo Baingan\" border=\"0\" data-original-height=\"667\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-k0NoWIjgP-Y\/YQ5VhZI0X_I\/AAAAAAAAfls\/X828v4sNW3EkcOt3uAtm0vInAaRcLO8jQCLcBGAsYHQ\/s16000\/dryaloobaingan.JPG\" title=\"Dry Aloo Baingan\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ch1 style=\"text-align: left;\"\u003ENotes:\u003C\/h1\u003E\u003Cp\u003E1) Make equal size pieces of potatoes and eggplants.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E2) Never add water to cook aloo baingan and let the vegetables get cooked covered in their own moisture.\u003C\/p\u003E\u003Cp\u003E3) Use a heavy-bottomed pot to make this dish.\u003C\/p\u003E\u003Cdiv style=\"-webkit-text-stroke-width: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EThis recipe a part of \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/search\/label\/A%20to%20Z%20Recipe%20Challenge\" target=\"_blank\"\u003EA to Z Recipe challenge\u003C\/a\u003E\u003C\/b\u003E. This month the letter is B so I choose my key ingredients \u003Cb\u003EBAINGAN\u0026nbsp;\u003C\/b\u003Eand make this easy and\u0026nbsp;\u003Cb\u003Esimple Aloo Baingan ki sukhi sabji\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1Ni6GI8J-YQ\/YO_xvDAlLjI\/AAAAAAAAfgY\/K98ZPDYnhaIa41DHe1XD3oxyxjSyidV6wCLcBGAsYHQ\/s300\/A-Z-season-2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cimg border=\"0\" data-original-height=\"263\" data-original-width=\"300\" height=\"175\" src=\"https:\/\/1.bp.blogspot.com\/-1Ni6GI8J-YQ\/YO_xvDAlLjI\/AAAAAAAAfgY\/K98ZPDYnhaIa41DHe1XD3oxyxjSyidV6wCLcBGAsYHQ\/w200-h175\/A-Z-season-2.jpg\" width=\"200\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dNCPGF-xywM\/YQ5WjkPzxLI\/AAAAAAAAfl0\/2YWxCYjmnkMii_pcNQSk1Q7D6pDgOLOjQCLcBGAsYHQ\/s1000\/dryaloobaingan.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegan Eggplant Potato Recipe\" border=\"0\" data-original-height=\"667\" data-original-width=\"1000\" src=\"https:\/\/1.bp.blogspot.com\/-dNCPGF-xywM\/YQ5WjkPzxLI\/AAAAAAAAfl0\/2YWxCYjmnkMii_pcNQSk1Q7D6pDgOLOjQCLcBGAsYHQ\/s16000\/dryaloobaingan.JPG\" title=\"Vegan Eggplant Potato Recipe\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; border: 0px; color: #333333; font-family: \u0026quot;times new roman\u0026quot;; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: normal; margin: 0px 0px 0cm; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-size: medium; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; 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margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EDid you try this recipe?\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EClick a picture and mention\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E@jollyhomemaderecipes\u003C\/b\u003E\u003Cspan style=\"border: 0px; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Bxp52OsHU68\/YO9G8aVz4JI\/AAAAAAAAffw\/DsW3jrSMF80unUG8-55vXYxUsjqx6jvjwCLcBGAsYHQ\/s1135\/DSC_0770.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cimg alt=\"Mango Sandesh\" border=\"0\" data-original-height=\"1135\" data-original-width=\"847\" src=\"https:\/\/1.bp.blogspot.com\/-Bxp52OsHU68\/YO9G8aVz4JI\/AAAAAAAAffw\/DsW3jrSMF80unUG8-55vXYxUsjqx6jvjwCLcBGAsYHQ\/s16000\/DSC_0770.JPG\" title=\"Mango Sandesh\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv dir=\"auto\" style=\"border-color: rgb(0, 0, 0);\"\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EMango Sandesh\u003Cspan style=\"font-weight: normal;\"\u003E is a twist of to the classic Bengali sweet Sondesh. It is made by making fresh chenna and flavoring of mango puree.\u003C\/span\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003ESandesh is a sweet prepared with freshly made chenna aka moist paneer, powdered sugar. Flavoring can be in many different varieties, like most common being saffron and cardamom. Or sometimes saffron.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"color: #990000; font-family: arial; font-size: medium;\"\u003E\u003Cb\u003ECheck out the video of AAM SANDESH\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/kPJ-r9i4KZA\" width=\"320\" youtube-src-id=\"kPJ-r9i4KZA\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EThis is very delightful sweet dish, can be melt in your mouth. Last time when I made Sandesh with Kesar it will be finish in just few days. So I decided to make this Sandesh with mango twist.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Suk3w12XN9U\/YO9IvM0UgEI\/AAAAAAAAff4\/UXgLHDCdea8KfTzHqzexUz8IItBJYYN8wCLcBGAsYHQ\/s850\/DSC_0768.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cimg alt=\"Indian Dessert with Mango\" border=\"0\" data-original-height=\"699\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-Suk3w12XN9U\/YO9IvM0UgEI\/AAAAAAAAff4\/UXgLHDCdea8KfTzHqzexUz8IItBJYYN8wCLcBGAsYHQ\/s16000\/DSC_0768.JPG\" title=\"Indian Dessert with Mango\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/NxQuGPGVtDY\" width=\"320\" youtube-src-id=\"NxQuGPGVtDY\"\u003E\u003C\/iframe\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EWHAT IS SANDESH SWEET?\u003C\/span\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003ESandesh is just a soft fudge made with Indian cottage cheese or paneer. It can be flavored with Kesar Sandesh, Nolen Gurer Sandesh, Chocolate Sandesh, Rose Sandesh, Jaggery Sandesh and many more that you can choose from your favorite ingredient or make it simple without any essence. You can make end number of flavours into it. It is pronounced like \"\u003Cb\u003ESONDESH\u003C\/b\u003E\"\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EI have made mango sandesh in two ways one if barfi style and one is flat ladoo style.. both come super soft and fantastic. For barfi, i have set it in fridge for almost 4 hours and for other one I have just cool the mixture in fridge for 1 hour till it firm then I made flat ladoo.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xFT1ZJ3Tw1w\/YO9JSXNceYI\/AAAAAAAAfgA\/UgYcyg3iyZEHZ7UPLPTH6oEQIu98AQB2gCLcBGAsYHQ\/s850\/MAngosandesh1.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Aam Sondesh\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-xFT1ZJ3Tw1w\/YO9JSXNceYI\/AAAAAAAAfgA\/UgYcyg3iyZEHZ7UPLPTH6oEQIu98AQB2gCLcBGAsYHQ\/s16000\/MAngosandesh1.JPG\" title=\"Aam Sondesh\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EBefore mango season over, I want to enjoy mango in my dishes so I can remember the taste till next season. 😁\u0026nbsp; I gave this mangoish twist to my Sandesh, and that came out super creamy and soft. It’s really easy to make!\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EThe thing that should be kept in mind while making Sandesh is to mash the Chenna or Paneer nicely with the heels of your hands till it is smooth and silky.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9TgY72-9khQ\/YO_vUFYvgVI\/AAAAAAAAfgI\/O9yktfW52AwHOgjMEWEjrUrxJtvwdHPcwCLcBGAsYHQ\/s1275\/DSC_0771.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cimg alt=\"Mango Fudge\" border=\"0\" data-original-height=\"1275\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-9TgY72-9khQ\/YO_vUFYvgVI\/AAAAAAAAfgI\/O9yktfW52AwHOgjMEWEjrUrxJtvwdHPcwCLcBGAsYHQ\/s16000\/DSC_0771.JPG\" title=\"Mango Fudge\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cp\u003EYou can try end number of mango recipes from my blog\u003C\/p\u003E\u003C\/span\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/03\/rose-mango-lassi-how-to-make-mango.html\"\u003Emango rose lassi\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2021\/05\/frozen-mango-yogurt-bars-healthy-yogurt.html\"\u003Efrozen mango yogurt bars\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/08\/mango-kheer-recipe-mango-kheer-indian.html\"\u003Emango rice kheer\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/06\/mango-masala-lemonade-sparkling-raw.html\"\u003Emango masala lemonade\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2018\/04\/mango-ice-cream-recipe-with-tutti.html\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003Emango tutti frutti icecream\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2017\/04\/mango-lassi-recipe-how-to-make-mango.html\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003Emango lassi\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2015\/05\/aam-papad-recipe-homemade-mango-papad.html\"\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EHomemade aam papad\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003ETo learn more delicious and new recipes, do follow me on \u003Cb\u003E\u003Ca href=\"https:\/\/www.facebook.com\/fulltukentertainment\/\"\u003EFacebook\u003C\/a\u003E\u003C\/b\u003E, \u003Cb\u003E\u003Ca href=\"https:\/\/twitter.com\/JollyHomemadeR\"\u003ETwitter\u003C\/a\u003E\u003C\/b\u003E and \u003Cb\u003E\u003Ca href=\"https:\/\/www.instagram.com\/jollyhomemaderecipes\/\"\u003EInstagram \u003C\/a\u003E\u003C\/b\u003Eat your ease.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Pwy8m5eyeL4\/YPAFunHjwxI\/AAAAAAAAfg4\/PIn4zxSStBwrcN0ZvYFTrek21Owi0YkWACLcBGAsYHQ\/s850\/DSC_0769.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"MANGO SONDESH RECIPE\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-Pwy8m5eyeL4\/YPAFunHjwxI\/AAAAAAAAfg4\/PIn4zxSStBwrcN0ZvYFTrek21Owi0YkWACLcBGAsYHQ\/s16000\/DSC_0769.JPG\" title=\"MANGO SONDESH RECIPE\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003ERecipe Category: Desserts\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003ERecipe Cuisine: Indian\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EPreparation Time: 20 minutes\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003ECooking Time: 45 minutes\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EServes: 2\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EAuthor : Jolly Makkar\u003C\/span\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #ffa400; font-family: arial; font-size: large;\"\u003EIngredients :\u003C\/span\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E1 liters of full fat milk.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E4-5 Tablespoons of lemon juice\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EMango pulp of 1 sweet mangoes\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E1\/4 cup of sugar.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EA pinch of Saffron strands\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003EA pinch of yellow color (optional)\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E1\/4 teaspoon of cardamom powder\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003ESome chopped almonds or any dry fruits\u003C\/span\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cspan style=\"color: red; font-family: arial; font-size: large;\"\u003EInstructions :\u003C\/span\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cspan\u003E1. Heat milk in a saucepan.\u0026nbsp;\u003C\/span\u003EWhen the milk starts bubbling, add lemon juice. Stir well and turn off the heat.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cspan\u003E2. The milk will curdle within few minutes. You will see the paneer or chenna.\u0026nbsp;\u003C\/span\u003EAfter few minutes strain it in cotton lined strainer.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E3. Wash paneer with cold water, then press gently with your hand to remove excess water.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E4. Hang the cloth with kitchen tap for 30 minutes. Paneer should not become very dry.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/IkrjgQtsojk\" width=\"320\" youtube-src-id=\"IkrjgQtsojk\"\u003E\u003C\/iframe\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E5. Then take paneer out in a plate and start kneading gently.\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E6. After 4-5 minutes paneer will become very smooth. Do not knead it with pressure as paneer will loose it's oil.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cspan\u003E7. In a non stick pan, add mango pulp, sugar and saffron soaked water.\u0026nbsp;\u003C\/span\u003ECook on medium flame for 15 minutes. Add\u0026nbsp;green cardamom powder.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E8. After 15 minutes, mango sauce will become thick and silky.\u0026nbsp;Now add the kneaded paneer, mix well.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E\u003Cspan\u003E9. On very low flame, stir the mixture in every 2 minutes.\u0026nbsp;\u003C\/span\u003EFirst paneer will become little liquidy, but after few minutes of stirring it will gradually become thick.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cVNoJXVnk7A\/YO_86QC4U2I\/AAAAAAAAfgo\/b4wXt7zh008hSWvvTVkt7eCCQLllzeZdQCLcBGAsYHQ\/s1800\/collage%2B1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cimg alt=\"steps of making aam sandesh\" border=\"0\" data-original-height=\"1800\" data-original-width=\"1800\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-cVNoJXVnk7A\/YO_86QC4U2I\/AAAAAAAAfgo\/b4wXt7zh008hSWvvTVkt7eCCQLllzeZdQCLcBGAsYHQ\/w640-h640\/collage%2B1.jpg\" title=\"steps of making aam sandesh\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"font-family: arial;\"\u003E10. When the paneer will start leaving the pan, like a dough turn off the heat.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: arial;\"\u003EAfter few minutes, take the mixture out in a plate. Cool it in a fridge for 1\u0026nbsp; hour.\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E11. After 1 hour, take the mixture out from the fridge and\u0026nbsp; start making sondesh using your hands take a small lemon size portion from the mixture and start rolling within your palm. Give it any shape of your choice.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"font-family: arial;\"\u003E12.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: arial;\"\u003EYou will get 6-7 medium sized sandesh. Garnish them with chopped almonds or any dry fruits as you like most.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E13. For Barfi sandesh shape - take a butter paper, grease with little ghee, add the mango mixture and make it into square shape. Set it into fridge for almost 4 hours.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rEFn6BD0B4w\/YO_9FRatizI\/AAAAAAAAfgs\/xeGy5kv46UcPCK9vm_yD9O7IhTVUV64lwCLcBGAsYHQ\/s1800\/collage%2B2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cimg alt=\"steps of making mango sandesh\" border=\"0\" data-original-height=\"1800\" data-original-width=\"1800\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-rEFn6BD0B4w\/YO_9FRatizI\/AAAAAAAAfgs\/xeGy5kv46UcPCK9vm_yD9O7IhTVUV64lwCLcBGAsYHQ\/w640-h640\/collage%2B2.jpg\" title=\"steps of making mango sandesh\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: arial; font-size: medium;\"\u003E14. After 4 hours, take out from fridge and cut it in your desired shape, garnished with nuts and serve it. It will be good for 2-3 days. Not more than that.\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Lo847MzBAfg\/YO_y2L4gT3I\/AAAAAAAAfgg\/CxMkSdspbUMuyFkiD3yEMns-L_c9Z0kRwCLcBGAsYHQ\/s850\/MAngosandesh2.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cimg alt=\"mango sondesh\" border=\"0\" data-original-height=\"720\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-Lo847MzBAfg\/YO_y2L4gT3I\/AAAAAAAAfgg\/CxMkSdspbUMuyFkiD3yEMns-L_c9Z0kRwCLcBGAsYHQ\/s16000\/MAngosandesh2.JPG\" title=\"mango sondesh\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb style=\"font-family: arial;\"\u003E\u003Cu\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cp\u003E\u003Cb style=\"font-family: arial;\"\u003E\u003Cu\u003E\u003Cbr \/\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/p\u003ELITTLE INTRO ABOUT OUR NEW A TO Z SEASON 2 CHALLENGE\u003C\/span\u003E\u003C\/u\u003E\u003C\/b\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"font-family: arial;\"\u003EThis recipe is a part of old group A to Z but comes in new season and that is season-2 yes you read it right...we are in SEASON-2, the time flies so fast. In this season, we are making recipes from A to Z alphabets but this time it would be hindi ingredients\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: arial;\"\u003Elike a for aloo, aam, anar and many more\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: arial;\"\u003Eas compare to old one english..confused 😁 don't be confused this is gonna be fun unlimited challenge for us and our readers.😍\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv style=\"-webkit-text-stroke-width: 0px; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv style=\"-webkit-text-stroke-width: 0px; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EI choose my key ingredients\u0026nbsp;\u003Cb\u003EAAM\u0026nbsp;\u003C\/b\u003Eand make this easy and\u0026nbsp;\u003Cb\u003Esimple AAM SANDESH Bengali Sweet\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1Ni6GI8J-YQ\/YO_xvDAlLjI\/AAAAAAAAfgY\/K98ZPDYnhaIa41DHe1XD3oxyxjSyidV6wCLcBGAsYHQ\/s300\/A-Z-season-2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cimg border=\"0\" data-original-height=\"263\" data-original-width=\"300\" height=\"175\" src=\"https:\/\/1.bp.blogspot.com\/-1Ni6GI8J-YQ\/YO_xvDAlLjI\/AAAAAAAAfgY\/K98ZPDYnhaIa41DHe1XD3oxyxjSyidV6wCLcBGAsYHQ\/w200-h175\/A-Z-season-2.jpg\" width=\"200\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rTyrfvmTiww\/YO_wCS6OsvI\/AAAAAAAAfgQ\/T5ib3zNhPy0eJbw8xhUI1CJujE6pvHnSACLcBGAsYHQ\/s1055\/DSC_0772.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cimg alt=\"Mango Barfi without Condensed Milk\" border=\"0\" data-original-height=\"1055\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-rTyrfvmTiww\/YO_wCS6OsvI\/AAAAAAAAfgQ\/T5ib3zNhPy0eJbw8xhUI1CJujE6pvHnSACLcBGAsYHQ\/s16000\/DSC_0772.JPG\" title=\"Mango Barfi without milk powder\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; border: 0px; color: #333333; font-family: \u0026quot;times new roman\u0026quot;; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: normal; margin: 0px 0px 0cm; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-size: medium; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EDid you try this recipe?\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EClick a picture and mention\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E@jollyhomemaderecipes\u003C\/b\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eor tag\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E#jollyhomemaderecipes\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"border: 0px; color: #002060; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; 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font-family: \u0026quot;times new roman\u0026quot;; font-size: xx-large; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;later for your future use\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; color: #515151; font-family: Lora, sans-serif; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aJE42OjCGmg\/YQ5ed6p152I\/AAAAAAAAfmE\/ZBmswWHindY34yzT8hNW-yLnOy4rpEMKgCLcBGAsYHQ\/s1500\/Black%2BCute%2BCake%2BPhoto%2BBirthday%2BPinterest%2BGraphic.png\" imageanchor=\"1\" style=\"margin-left: 1em; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-q7BZ_aK-Ejg\/YGxgPCg9b_I\/AAAAAAAAfRs\/rwPTDvkQ13gdgoWuB5LWUZPzA4bhyCTAgCLcBGAsYHQ\/s1177\/instantthandaimasala_jhr1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Thandai Masala Mix\" border=\"0\" data-original-height=\"1177\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-q7BZ_aK-Ejg\/YGxgPCg9b_I\/AAAAAAAAfRs\/rwPTDvkQ13gdgoWuB5LWUZPzA4bhyCTAgCLcBGAsYHQ\/s16000\/instantthandaimasala_jhr1.JPG\" title=\"Instant Thandai Masala Mix\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThandai Masala Mix recipe with step by step pictures and video. \u003C\/b\u003E\u003Cspan style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EMaking thandai masala is easy to make and with few ingredients which is easily available in our kitchen.\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIt has a unique flavor of taste and a fresh aroma also.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003EIt is a blend of spices, specifically for to use of sweet desserts\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eduring the festival occasion of Holi and maha shivaratri.\u003C\/span\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif; font-size: medium;\"\u003EHere are some more homemade Powder recipes, that you can make with simple ingredients – \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2019\/02\/sambar-powder-recipe-how-to-make-sambar.html\"\u003ESambar Powder\u003C\/a\u003E\u003C\/b\u003E, \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2016\/06\/how-to-make-tandoori-masala-at-home.html\"\u003ETandoori masala powder\u003C\/a\u003E\u003C\/b\u003E, \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2015\/06\/homemade-tandoori-masala-how-to-make.html\"\u003Ebarbeque tandoori masala\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xaCl0OoOS4M\/YGxqaKMMJnI\/AAAAAAAAfSE\/0n-cY5wVfbcJy8GIpJa3DtAkg8gEf7PFwCLcBGAsYHQ\/s850\/instantthandaimasala_jhr2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thandai Powder\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-xaCl0OoOS4M\/YGxqaKMMJnI\/AAAAAAAAfSE\/0n-cY5wVfbcJy8GIpJa3DtAkg8gEf7PFwCLcBGAsYHQ\/s16000\/instantthandaimasala_jhr2.JPG\" title=\"Thandai Powder\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #333333; font-family: Lora, sans-serif; font-size: medium;\"\u003EI have posted \u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2016\/03\/thandai-masala-powder-recipe-how-to.html\"\u003Ethandai masala powder\u003C\/a\u003E\u003C\/b\u003E a long back with different ingredients and quantity on to my blog, you can check that recipe also. This time recipe is slightly different.\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Ch2 class=\"mv_auto_insert_headline mv-video__embedded-auto-headline\" style=\"background-color: white; box-sizing: border-box; color: #8a0868; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; font-size: 26px; letter-spacing: 0px; line-height: 1.3; margin: 37px 0px 21px; padding: 0px;\"\u003ECheckout the Video Recipe\u003C\/h2\u003E\u003Cdiv\u003EThandai Powder Video Recipe\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/OxOFMmmDIXA\" width=\"320\" youtube-src-id=\"OxOFMmmDIXA\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #555555; font-family: Arial; font-size: 16px; font-weight: 600; text-align: justify;\"\u003EThandai\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #555555; font-family: Arial; font-size: 16px; text-align: justify;\"\u003Eis a very popular drink in North India made with a combination of nuts and spices, very refreshing and summer cooler drink.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cul data-slot-rendered-dynamic=\"true\" style=\"background-color: white; box-sizing: border-box; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px; margin: 0px 0px 37px; padding: 0px; text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"font-size: medium;\"\u003EThis Thandai Masala Powder is,\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EEasy \u0026amp; quick\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EYummy\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EBetter than the store-bought masala\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EPrepared with high-quality ingredients\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EPerfect to store in Summers\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"box-sizing: border-box; list-style-type: disc; margin: 0px 0px 15px 10px;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eLdcyiBR3qo\/YGxli0ocJOI\/AAAAAAAAfR0\/VYJur-iUdGkgXrB9Eo2qC_jNq03kMpSIQCLcBGAsYHQ\/s850\/instantthandaimasala_jhr4.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thandai Powder\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-eLdcyiBR3qo\/YGxli0ocJOI\/AAAAAAAAfR0\/VYJur-iUdGkgXrB9Eo2qC_jNq03kMpSIQCLcBGAsYHQ\/s16000\/instantthandaimasala_jhr4.JPG\" title=\"Thandai Powder\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; font-size: large; letter-spacing: 0.5px;\"\u003EWe can use this thandai powder by\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; font-size: large; letter-spacing: 0.5px;\"\u003Emixing in a cup of milk along with sugar. Garnish with rose petals and dry fruit slivers. Serve chilled.\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: Poppins, Helvetica Neue, sans-serif; font-size: medium;\"\u003E\u003Cspan style=\"letter-spacing: 0.5px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px;\"\u003Eor If you are making a lassi with thandai powder, add thandai mix into lassi \u0026amp; flavored with saffron, dry fruits and rooh afza.\u003C\/span\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5HR812jw3YA\/YGxrSuK5iyI\/AAAAAAAAfSM\/2e3r8YgVQTQg16fhLxODoW_G8B50MPpFgCLcBGAsYHQ\/s850\/DSC_0498.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-5HR812jw3YA\/YGxrSuK5iyI\/AAAAAAAAfSM\/2e3r8YgVQTQg16fhLxODoW_G8B50MPpFgCLcBGAsYHQ\/s16000\/DSC_0498.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; box-sizing: border-box; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px; margin: 5px 0px 30px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"color: #333333;\"\u003EYou can store the thandai masala in a sealed glass container in the \u003C\/span\u003E\u003Cspan style=\"color: #2b00fe;\"\u003Erefrigerator \u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003Efor about\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"box-sizing: border-box; font-weight: 600;\"\u003E\u003Cem style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"color: #2b00fe;\"\u003E4 to 6 months\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E or \u003C\/span\u003E\u003Cspan style=\"color: red;\"\u003E1 month\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E on \u003C\/span\u003E\u003Cspan style=\"color: #cc0000;\"\u003Eroom temperature\u003C\/span\u003E\u003C\/em\u003E\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E. Make sure you put on the lid again tightly, after using the powder.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: border-box; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px; margin: 5px 0px 30px; padding: 0px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EAlso make sure your spoon is dry, while putting it inside the jar to take out the powder.\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Ch2 id=\"you-might-also-like\" style=\"background-color: white; box-sizing: border-box; color: #8a0868; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; font-size: 26px; letter-spacing: 0px; line-height: 1.3; margin: 37px 0px 21px; padding: 0px;\"\u003EYou might also like\u003C\/h2\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q5fAMhueQHI\/YGxr7gEcwrI\/AAAAAAAAfSU\/sVkC93in2fcgs1vV1g43QcqvtzBZ8DZcgCLcBGAsYHQ\/s1448\/1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1448\" data-original-width=\"1000\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-Q5fAMhueQHI\/YGxr7gEcwrI\/AAAAAAAAfSU\/sVkC93in2fcgs1vV1g43QcqvtzBZ8DZcgCLcBGAsYHQ\/w221-h320\/1.JPG\" title=\"Rooh Afza Thandai Lassi\" width=\"221\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #ff00fe;\"\u003E\u003Ci\u003E\u003Cu\u003ERooh Afza Thandai Lassi\u003C\/u\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: right;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: right;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2017\/03\/thandai-ice-cream-recipe-how-to-make.html\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-q5ziBklbISg\/YGxsaa_kneI\/AAAAAAAAfSc\/pRBfgdSfCrAjahoP1vwn5_hYShQkuEXHQCLcBGAsYHQ\/s320\/17092396_1422379037792759_444142833_n.jpg\" \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/mohabbat-ka-sharbat-rose-watermelon.html\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"1033\" data-original-width=\"800\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-rCHhR6_NbhI\/YGxtIdv5s2I\/AAAAAAAAfSk\/TpuovcZxtPU4vDozgdlAj4EdgT--SHsmwCLcBGAsYHQ\/s320\/mohabbatkasharbat_main%2Bimage.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Cb\u003E\u003Cspan style=\"color: #800180;\"\u003EPyaar Mohabbat ka Shabat\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan style=\"color: #2b00fe;\"\u003E\u003Cu\u003EThandai Kulfi\u003C\/u\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9XP7QIsueRQ\/YGxwcceB1hI\/AAAAAAAAfSs\/3sjZ8fvJjLQAjHq0U-oZsExKqY7QQYZogCLcBGAsYHQ\/s843\/ingredients.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"375\" data-original-width=\"843\" height=\"284\" src=\"https:\/\/1.bp.blogspot.com\/-9XP7QIsueRQ\/YGxwcceB1hI\/AAAAAAAAfSs\/3sjZ8fvJjLQAjHq0U-oZsExKqY7QQYZogCLcBGAsYHQ\/w640-h284\/ingredients.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold; text-align: center;\"\u003E\u003Cb\u003EINGREDIENTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv style=\"font-weight: bold;\"\u003ECourse: Beverage\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003ECuisine: Indian\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003EPrep Time: 5 minutes\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003ECook Time: 5 minutes\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003ETotal Time: 10 minutes\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003EServings: a small cup\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003EAuthor : Jolly Makkar\u003C\/div\u003E\u003Cdiv style=\"font-weight: bold;\"\u003E\u003Cspan style=\"color: #2b00fe;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ch1 style=\"font-weight: bold; text-align: left;\"\u003E\u003Cspan style=\"color: #2b00fe;\"\u003EINGREDIENTS :\u003C\/span\u003E\u003C\/h1\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: large;\"\u003EAlmonds - 10 pieces\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003ECashew nuts - 8 pieces\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003EMelon seeds - 1 tbsp\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003EBlack pepper corn - 8 to 10\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003EFennel seeds - 1 and 1\/2 tsp\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003EGreen Cardamom - 4 pods\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003ESaffron a pinch\u003C\/span\u003E\u003C\/div\u003E\u003Ch1 style=\"font-weight: bold; text-align: left;\"\u003E\u003Cspan style=\"color: red; font-size: x-large;\"\u003EINSTRUCTIONS :\u003C\/span\u003E\u003C\/h1\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E1. Roast the nuts - almonds, cashew-nuts and melon seeds on a low flame till the melon seeds pop up about 3 minutes.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E2. Then on the same pan without flame ON roast the black pepper corn, fennel seeds and green cardamom.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E3.\u0026nbsp;\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003EOnce the dry fruits cool down, then add everything into a grinder jar by adding a pinch of saffron. Grind it to a coarse fine powder.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E4.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; font-size: large;\"\u003ERemove from the grinder and Store masala into a air-tight container for future purpose.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6UXmc3cQzaA\/YGx2bL_-d5I\/AAAAAAAAfS8\/wGJ2kXUUZR8NRVUvyFJBTuaSYxh4cYX8ACLcBGAsYHQ\/s850\/instantthandaimasala_jhr3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thandai Masala Recipe\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-6UXmc3cQzaA\/YGx2bL_-d5I\/AAAAAAAAfS8\/wGJ2kXUUZR8NRVUvyFJBTuaSYxh4cYX8ACLcBGAsYHQ\/s16000\/instantthandaimasala_jhr3.JPG\" title=\"Thandai Masala Recipe\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/GJWaEMJ_TkY\" width=\"320\" youtube-src-id=\"GJWaEMJ_TkY\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; background-position: initial initial; background-repeat: initial initial; font-family: \u0026quot;times new roman\u0026quot;; line-height: normal; margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EDid you try this recipe?\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EClick a picture and mention\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E@jollyhomemaderecipes\u003C\/b\u003E\u003Cspan face=\"\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003Eor tag\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E#jollyhomemaderecipes\u0026nbsp;\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003Ein\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.instagram.com\/jollyhomemaderecipes\/\" target=\"_blank\"\u003EInstagram\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003Eor\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/twitter.com\/homemaderecipe3\" target=\"_blank\"\u003ETwitter\u003C\/a\u003E\u003C\/b\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; 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font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large;\"\u003E\u003Cb\u003EPIN IT\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large;\"\u003E\u0026nbsp;later for your future use\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FdUg6Z4suSo\/YGx5_IZbqGI\/AAAAAAAAfTE\/cC6JYkIHv_ozayzDBNGPVjuDqaglnGTsgCLcBGAsYHQ\/s1500\/INSTANT%2BTHANDAI%2BMASALA%2BMIX.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-FdUg6Z4suSo\/YGx5_IZbqGI\/AAAAAAAAfTE\/cC6JYkIHv_ozayzDBNGPVjuDqaglnGTsgCLcBGAsYHQ\/w426-h640\/INSTANT%2BTHANDAI%2BMASALA%2BMIX.png\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; font-family: Poppins, \u0026quot;Helvetica Neue\u0026quot;, sans-serif; letter-spacing: 0.5px;\"\u003EHappy Cooking \u0026amp; Enjoy 💗💗\u003C\/span\u003E\u003C\/h1\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.jollyhomemaderecipes.com\/feeds\/3714525772905568823\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/instant-thandai-masala-mix-thandai.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/3714525772905568823"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/3714525772905568823"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/instant-thandai-masala-mix-thandai.html","title":"Instant Thandai Masala Mix | Thandai Powder | Thandai Masala Recipe"}],"author":[{"name":{"$t":"JollyHomemadeRecipes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12154467848011088381"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-EZgb2b8elgI\/XLNRaCpe0ZI\/AAAAAAAAalk\/vLhHb5YDDNAY3tBRWGnxjnqJus2f417gQCK4BGAYYCw\/s220\/5FE212CE-94F1-4C2B-B636-544D41730501.jpeg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-q7BZ_aK-Ejg\/YGxgPCg9b_I\/AAAAAAAAfRs\/rwPTDvkQ13gdgoWuB5LWUZPzA4bhyCTAgCLcBGAsYHQ\/s72-c\/instantthandaimasala_jhr1.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-1597528854795210367.post-2195621469005912817"},"published":{"$t":"2021-04-02T10:58:00.007-07:00"},"updated":{"$t":"2021-04-26T14:25:42.249-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"15 Minutes Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Indian Street Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"North-Indian Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Popular Indian Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Popular Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Summer Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"watermelon recipes"}],"title":{"type":"text","$t":"Mohabbat ka Sharbat | Rose Watermelon Drink | Watermelon Milk Sharbat | Pyaar Mohabbat Ka Sharbat"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b9DsViBrrN8\/YGdJ-a3b2zI\/AAAAAAAAfQY\/jegENveCGdgKKnCpRAL9QuqD_ObnoAaZgCLcBGAsYHQ\/s1033\/mohabbatkasharbat_main%2Bimage.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Mohabbat ka Sharbat\" border=\"0\" data-original-height=\"1033\" data-original-width=\"800\" src=\"https:\/\/1.bp.blogspot.com\/-b9DsViBrrN8\/YGdJ-a3b2zI\/AAAAAAAAfQY\/jegENveCGdgKKnCpRAL9QuqD_ObnoAaZgCLcBGAsYHQ\/s16000\/mohabbatkasharbat_main%2Bimage.JPG\" title=\"Mohabbat ka Sharbat\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Ch4 style=\"text-align: left;\"\u003E\u003Cb\u003EMohabbat Ka Sharbat or Pyaar Mohabbat Ka Sharba\u003C\/b\u003Et\u003Cspan style=\"font-weight: normal;\"\u003E is a famous, refreshing and delicious summer drink from the streets of Old Delhi. This is a 5 ingredient beverage and can be made in no time.\u0026nbsp;\u003C\/span\u003E\u003C\/h4\u003E\u003Cp\u003EThis is a perfect drink to consume in summers... that can give you relief from super hot sunny day. This sharbat is very popular during Ramzan and Eid.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-whoaRo28IRA\/YGdO30mWK_I\/AAAAAAAAfQg\/y8t42KcdPgQXBpVkV8-ObIn-g5JACpqBwCLcBGAsYHQ\/s1125\/mohabbatkasharbat_JHR1.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pyaar Mohabbat Ka Sharbat\" border=\"0\" data-original-height=\"1125\" data-original-width=\"750\" src=\"https:\/\/1.bp.blogspot.com\/-whoaRo28IRA\/YGdO30mWK_I\/AAAAAAAAfQg\/y8t42KcdPgQXBpVkV8-ObIn-g5JACpqBwCLcBGAsYHQ\/s16000\/mohabbatkasharbat_JHR1.JPG\" title=\"Pyaar Mohabbat Ka Sharbat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/05\/watermelon-granita-easy-3-ingredients.html\"\u003EWatermelon \u003C\/a\u003E\u003C\/b\u003Eis my favorite fruit during summer, so I usually bring from market, after consuming two times still watermelon is still in fridge so thought what to make from this watermelon. I had usually made watermelon popsicle, slushie, or granita but wanted to try this summer something different.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ERecently I saw one series on Netflix where they can show street food of every country, I saw this from India series …you know sometimes when we see something in tv e usually think we can make it in a jiffy.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ESo when I remembered this beautiful drink called Pyar Mohabbat ka Sharbat so I have made it and thankfully i had all the ingredients in my fridge, thanks to Bangalore summer.😰😰\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PFLwIURpDB8\/YGdRjBFdr9I\/AAAAAAAAfQo\/1JPe9e_7dQ8JjyGJ8LfxONlV0u5hr8y3ACLcBGAsYHQ\/s1200\/mohabbatkasharbat_JHR5.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Watermelon Milk Sharbat\" border=\"0\" data-original-height=\"1200\" data-original-width=\"800\" src=\"https:\/\/1.bp.blogspot.com\/-PFLwIURpDB8\/YGdRjBFdr9I\/AAAAAAAAfQo\/1JPe9e_7dQ8JjyGJ8LfxONlV0u5hr8y3ACLcBGAsYHQ\/s16000\/mohabbatkasharbat_JHR5.JPG\" title=\"Watermelon Milk Sharbat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EThis is an great drink loaded with the goodness of watermelon, rooh afza, chilled milk, sugar and ice cubes. If you don't like rooh afza or sometimes it's not available, you can try with rose syrup or rose squash also.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cb style=\"background-color: white; border: 0px; color: #333333; font-family: Lora, sans-serif; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cu style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; color: blue; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EHealthy benefits of Eating Watermelon\u0026nbsp;\u003C\/span\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/h3\u003E\u003Cspan face=\"Lora, sans-serif\" style=\"background-color: white; color: #333333;\"\u003EWatermelon is a delicious and refreshing fruit that's also good for you. The green outer rind is hard and fleshy, and rarely eaten, while the interior is soft, red or pink flesh containing many seeds; this is the part of watermelon which is typically eaten. The healthy or beneficial effects of watermelon are mainly derived from its unique nutrients, vitamins, minerals, and organic compounds.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; margin: 0px; padding: 0px;\" \/\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; margin: 0px; padding: 0px;\" \/\u003E\u003Cspan face=\"Lora, sans-serif\" style=\"background-color: white; color: #333333;\"\u003E1. Watermelons contain a lot of potassium, which is very helpful in cleaning out the toxic depositions in the kidney.\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lHcMflu8Epg\/YGdcNzkEDBI\/AAAAAAAAfRc\/XCHbXyfV1u4tQQmNY3xS2pnKW32j4FR7QCLcBGAsYHQ\/s800\/mohabbatkasharbat_JHR3.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"638\" data-original-width=\"800\" src=\"https:\/\/1.bp.blogspot.com\/-lHcMflu8Epg\/YGdcNzkEDBI\/AAAAAAAAfRc\/XCHbXyfV1u4tQQmNY3xS2pnKW32j4FR7QCLcBGAsYHQ\/s16000\/mohabbatkasharbat_JHR3.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr style=\"background-color: white; color: #333333; margin: 0px; padding: 0px;\" \/\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; margin: 0px; padding: 0px;\" \/\u003E\u003Cspan face=\"Lora, sans-serif\" style=\"background-color: white; color: #333333;\"\u003E2. It also helps hydrate your body during the hot summer.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; margin: 0px; padding: 0px;\" \/\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; margin: 0px; padding: 0px;\" \/\u003E\u003Cspan face=\"Lora, sans-serif\" style=\"background-color: white; color: #333333;\"\u003E3. The high amount of water in watermelons also stimulates a release of excess liquid in the form of sweat, which cools your body further during hot summer days.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; margin: 0px; padding: 0px;\" \/\u003E\u003Cbr style=\"background-color: white; color: #333333; font-family: Lora, sans-serif; margin: 0px; padding: 0px;\" \/\u003E\u003Cspan face=\"Lora, sans-serif\" style=\"background-color: white; color: #333333;\"\u003E4. Watermelon is made up of 92% water and is effective in reducing both your body temperature and blood pressure.\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003E\u003Cu\u003ECHECK MORE WATERMELON RECIPE FROM MY BLOG\u003C\/u\u003E\u003C\/h3\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2019\/05\/watermelon-popsicle-recipe-how-to-make.html\" target=\"_blank\"\u003EWATERMELON POPSICLE\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/05\/watermelon-granita-easy-3-ingredients.html\" target=\"_blank\"\u003EWATERMELON GRANITA\u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2018\/06\/watermelon-mint-and-lime-slushie-recipe.html\" target=\"_blank\"\u003EWATERMELON, MINT \u0026amp; LIME SLUSHIE\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/OxOFMmmDIXA\" width=\"320\" youtube-src-id=\"OxOFMmmDIXA\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cp\u003EThis beautiful pink colored drink is popular in the streets of Old Delhi or Purani Dilli Pyaar Mohabbat Sharbat is available all through the summer at Nawab Qureshi's stall near to Jama Masjid, Delhi who sell this drink for just hardly 10-20 rupees per glass.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EFor more Summer Special Recipes on the blog\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2021\/03\/strawberry-banana-smoothie-best.html\" target=\"_blank\"\u003ESTRAWBERRY BANANA SMOOTHIE\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/11\/kolkata-mughlai-style-rice-phirni.html\" target=\"_blank\"\u003EMUGHLAI STYLE RICE PHIRNI\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/03\/rose-mango-lassi-how-to-make-mango.html\" target=\"_blank\"\u003EROSE MANGO LASSI\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2015\/05\/sweet-lassi-recipe-how-to-make-sweet.html\" target=\"_blank\"\u003ESWEET LASSI\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: large;\"\u003ENext time you head out towards old Delhi, do stop by for refreshing does of this summer cooler.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zPbILmCReNE\/YGdRvgBdxeI\/AAAAAAAAfQs\/HBe5y7rUj0UOh2wmxLWqDONqEqoAiD_EgCLcBGAsYHQ\/s800\/mohabbatkasharbat_JHR.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pyaar Mohabbat Ka Sharbat\" border=\"0\" data-original-height=\"533\" data-original-width=\"800\" src=\"https:\/\/1.bp.blogspot.com\/-zPbILmCReNE\/YGdRvgBdxeI\/AAAAAAAAfQs\/HBe5y7rUj0UOh2wmxLWqDONqEqoAiD_EgCLcBGAsYHQ\/s16000\/mohabbatkasharbat_JHR.JPG\" title=\"Pyaar Mohabbat Ka Sharbat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ch3 style=\"text-align: left;\"\u003ECourse: Beverage\u003Cbr \/\u003ECuisine: Indian\u003Cbr \/\u003EPrep Time: 5 minutes\u0026nbsp;\u003Cbr \/\u003ECook Time: 5 minutes\u003Cbr \/\u003ETotal Time: 10 minutes\u003Cbr \/\u003EServings :4 people\u003Cbr \/\u003EAuthor : Jolly Makkar\u003C\/h3\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cu\u003E\u003Cspan style=\"color: #cc0000;\"\u003EIngredients:\u003C\/span\u003E\u003C\/u\u003E\u003C\/h1\u003E\u003Cp\u003E1 cup Chilled Milk\u003C\/p\u003E\u003Cp\u003E2 tablespoon Sugar\u003C\/p\u003E\u003Cp\u003E2 tbsp Rose Syrup\u003C\/p\u003E\u003Cp\u003E1\/2 cup Watermelon Juice\u003C\/p\u003E\u003Cp\u003E1\/2 cup Watermelon chunks(chopped)\u003C\/p\u003E\u003Cp\u003E1\/2 cup Chilled Water\u003C\/p\u003E\u003Cp\u003ERose Petals (to garnish)\u003C\/p\u003E\u003Cp\u003EIce Cubes (as required)\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003E\u003Cu\u003E\u003Cspan style=\"color: #a64d79;\"\u003EPreparation Method :\u003C\/span\u003E\u003C\/u\u003E\u003C\/h1\u003E\u003Cp\u003E1. Mix chilled milk, sugar and rose syrup in a bowl.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DmCIinyQ4gU\/YGdbXVeDkzI\/AAAAAAAAfRA\/ye5v8h4citojFGyPIpfC4niz9qLREXSMgCLcBGAsYHQ\/s2048\/add%2Brose%2Bsyru.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1152\" data-original-width=\"2048\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-DmCIinyQ4gU\/YGdbXVeDkzI\/AAAAAAAAfRA\/ye5v8h4citojFGyPIpfC4niz9qLREXSMgCLcBGAsYHQ\/w640-h360\/add%2Brose%2Bsyru.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E2. Add watermelon juice, chopped watermelon and chilled water and mix well.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a0eUkRP0H7E\/YGdbdc_N6nI\/AAAAAAAAfRE\/K8pW1G3t7vw_QytFkpqH0KSsYdvaiHW3wCLcBGAsYHQ\/s2048\/add%2Bwatermelon%2Bjuice.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1152\" data-original-width=\"2048\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-a0eUkRP0H7E\/YGdbdc_N6nI\/AAAAAAAAfRE\/K8pW1G3t7vw_QytFkpqH0KSsYdvaiHW3wCLcBGAsYHQ\/w640-h360\/add%2Bwatermelon%2Bjuice.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E3. Add ice cubes and garnish with rose petals.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aaFghMfcHuM\/YGdblqicFCI\/AAAAAAAAfRI\/PCfcSSRwyzkNNIePr3Fawy8Povl6icj2QCLcBGAsYHQ\/s2048\/ice%2Bcubes.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1152\" data-original-width=\"2048\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-aaFghMfcHuM\/YGdblqicFCI\/AAAAAAAAfRI\/PCfcSSRwyzkNNIePr3Fawy8Povl6icj2QCLcBGAsYHQ\/w640-h360\/ice%2Bcubes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E4. Serve immediately.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yr7ytpKOTFA\/YGdbz_oNntI\/AAAAAAAAfRQ\/wO2c1RjUFM4gcTHKL8PFHeOombfOcTkBwCLcBGAsYHQ\/s850\/mohabbatkasharbat_JHR4.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"ROSE WATEMELON DRINK\" border=\"0\" data-original-height=\"567\" data-original-width=\"850\" src=\"https:\/\/1.bp.blogspot.com\/-yr7ytpKOTFA\/YGdbz_oNntI\/AAAAAAAAfRQ\/wO2c1RjUFM4gcTHKL8PFHeOombfOcTkBwCLcBGAsYHQ\/s16000\/mohabbatkasharbat_JHR4.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cb\u003ENotes\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EYou can increase or decrease the amount of sugar as per your taste.\u003C\/p\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan\u003EThis recipe is a part of\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/search\/label\/A%20to%20Z%20Recipe%20Challenge\" target=\"_blank\"\u003EA to Z recipe challenge\u003C\/a\u003E\u003C\/b\u003E\u003Cspan\u003E, we choose key ingredients alphabetically to cook and post a dish every month. This month it was alphabet time THE LETTER \"\u003Cb\u003EW\u003C\/b\u003E\" so I choose my key ingredients\u0026nbsp;\u003Cb\u003EWATERMELON\u0026nbsp;\u003C\/b\u003Eand make this easy and health\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003ERose Watermelon Drink\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-size: medium; margin-left: 1em; margin-right: 1em;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZFzMW6UJk1Y\/Xwy5rbUpF3I\/AAAAAAAAeMc\/wHBEZwVEJ7El4A8IxdN1DECx4fPeKnkgwCLcBGAsYHQ\/s1600\/A%2Bto%2BZ%2BRecipe%2BChallenge.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"638\" data-original-width=\"750\" height=\"170\" src=\"https:\/\/1.bp.blogspot.com\/-ZFzMW6UJk1Y\/Xwy5rbUpF3I\/AAAAAAAAeMc\/wHBEZwVEJ7El4A8IxdN1DECx4fPeKnkgwCLcBGAsYHQ\/s200\/A%2Bto%2BZ%2BRecipe%2BChallenge.jpg\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-size: medium;\"\u003ECHECK OUT THE VIDEO RECIPE OF MOHABBAT KA SHARBAT\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/GJWaEMJ_TkY\" width=\"320\" youtube-src-id=\"GJWaEMJ_TkY\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; background-position: initial initial; background-repeat: initial initial; font-family: \u0026quot;times new roman\u0026quot;; line-height: normal; margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EDid you try this recipe?\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EClick a picture and mention\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E@jollyhomemaderecipes\u003C\/b\u003E\u003Cspan face=\"\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003Eor tag\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E#jollyhomemaderecipes\u0026nbsp;\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003Ein\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.instagram.com\/jollyhomemaderecipes\/\" target=\"_blank\"\u003EInstagram\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003Eor\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/twitter.com\/homemaderecipe3\" target=\"_blank\"\u003ETwitter\u003C\/a\u003E\u003C\/b\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; background-position: initial initial; background-repeat: initial initial; font-family: \u0026quot;times new roman\u0026quot;; line-height: normal; margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; background-position: initial initial; background-repeat: initial initial; font-family: \u0026quot;times new roman\u0026quot;; line-height: normal; margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cb\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003ESubscribe to our\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cb\u003E\u003Cspan face=\"\" style=\"color: red;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCHrqkENYzPTTDmXt5qfZlJw\" target=\"_blank\"\u003EYouTube\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cb\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EChannel\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EClick here to\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCHrqkENYzPTTDmXt5qfZlJw\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cu\u003E\u003Cspan face=\"\" style=\"color: red;\"\u003ESubscribe\u003C\/span\u003E\u003C\/u\u003E\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: red;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/a\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003Eour\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\"\u003EYouTube\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EChannel and stay updated with our latest video recipes\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"color: red; font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large;\"\u003E\u003Cb\u003EPIN IT\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large;\"\u003E\u0026nbsp;later for your future use\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zGhsSghl5OA\/YGdUSYvxxqI\/AAAAAAAAfQ4\/9URZfA_90UYT97Y5j7Y7wdqViNccUWrXACLcBGAsYHQ\/s1500\/pinterest.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-zGhsSghl5OA\/YGdUSYvxxqI\/AAAAAAAAfQ4\/9URZfA_90UYT97Y5j7Y7wdqViNccUWrXACLcBGAsYHQ\/w266-h400\/pinterest.png\" width=\"266\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: x-large;\"\u003E\u003Cb style=\"color: #a64d79;\"\u003EHAPPY SUMMERS \u0026amp; ENJOY 💗💗\u003C\/b\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.jollyhomemaderecipes.com\/feeds\/2195621469005912817\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/mohabbat-ka-sharbat-rose-watermelon.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/2195621469005912817"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/2195621469005912817"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2021\/04\/mohabbat-ka-sharbat-rose-watermelon.html","title":"Mohabbat ka Sharbat | Rose Watermelon Drink | Watermelon Milk Sharbat | Pyaar Mohabbat Ka Sharbat"}],"author":[{"name":{"$t":"JollyHomemadeRecipes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12154467848011088381"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-EZgb2b8elgI\/XLNRaCpe0ZI\/AAAAAAAAalk\/vLhHb5YDDNAY3tBRWGnxjnqJus2f417gQCK4BGAYYCw\/s220\/5FE212CE-94F1-4C2B-B636-544D41730501.jpeg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-b9DsViBrrN8\/YGdJ-a3b2zI\/AAAAAAAAfQY\/jegENveCGdgKKnCpRAL9QuqD_ObnoAaZgCLcBGAsYHQ\/s72-c\/mohabbatkasharbat_main%2Bimage.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-1597528854795210367.post-6719687764260422386"},"published":{"$t":"2020-11-14T12:31:00.009-08:00"},"updated":{"$t":"2021-03-23T22:42:35.653-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Featured"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Indian Festivals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mughlai Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Popular Indian Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Regional Indian Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice phirni"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice pudding"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweets"}],"title":{"type":"text","$t":"Kolkata Mughlai style Rice Phirni | Mughlai style Rice Pudding | Phirni Recipe"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cGqgo5X1So0\/X7FjVP9MiCI\/AAAAAAAAe3A\/FeyYKvPIu_M-XL35Iwxyz0NyA83RCTOuQCLcBGAsYHQ\/s1050\/BengalistyeRicePhirni_JHR.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Kolkata Mughlai style Rice Phirni\" border=\"0\" data-original-height=\"1050\" data-original-width=\"700\" src=\"https:\/\/1.bp.blogspot.com\/-cGqgo5X1So0\/X7FjVP9MiCI\/AAAAAAAAe3A\/FeyYKvPIu_M-XL35Iwxyz0NyA83RCTOuQCLcBGAsYHQ\/s16000\/BengalistyeRicePhirni_JHR.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp style=\"text-align: justify;\"\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003EPhirni or Firni is a traditional dessert which is made using milk and rice. This sweet is a treat is famous around India \u0026amp; has many variations like \u003Cb\u003E\u003Cspan style=\"color: #2b00fe; font-size: medium;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2015\/08\/phirni-recipe-how-to-make-punjabi-rice.html\"\u003EPunjabi Phirni\u003C\/a\u003E\u003C\/span\u003E\u003C\/b\u003E, \u003Cb\u003EKashmiri \u003C\/b\u003EPhirni. This is Kolkata Mughlai style rice phirni which is really easy to eat and easy to make too.\u003C\/p\u003E\u003Cp\u003EPhirni can be served hot or chilled. But its actual taste can be relished only when it is served chilled in a clay pot or an earthen bowl. Clay pot infuses it with the earthy flavour and it also gives an authentic feel. However, you can use your regular serving bowls too.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wx0vyVlci0I\/X7Fq_lJk48I\/AAAAAAAAe3I\/HtM31M6nbEoafvvSCqVWEr5DcoAU4bX7ACLcBGAsYHQ\/s925\/BengalistyeRicePhirni_JHR1.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mughlai style Rice Pudding\" border=\"0\" data-original-height=\"925\" data-original-width=\"700\" src=\"https:\/\/1.bp.blogspot.com\/-wx0vyVlci0I\/X7Fq_lJk48I\/AAAAAAAAe3I\/HtM31M6nbEoafvvSCqVWEr5DcoAU4bX7ACLcBGAsYHQ\/s16000\/BengalistyeRicePhirni_JHR1.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cb\u003E\u003Cspan style=\"color: #351c75; font-size: large;\"\u003EWhat is Mughlai Cuisine?\u003C\/span\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EMughlai cuisine is very rich and diverse and is known as much for its succulent meat recipes and aromatic rice recipes as for its delectable desserts. The rich and indulgent desserts remind you of regal delicacies. Made with flour, fruits, vegetables, spices, essence and syrups, these Mughlai desserts have been loved and longed for by generations through centuries. Try out from this delectable list of amazing Mughal sweets!\u003C\/p\u003E\u003Cp\u003EIt has Kesar, which only gives this dessert a nice color, but also makes it aromatic. Apt for festivals and special occasions, this is one easy dessert that can be made in a jiffy too.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N3DSZQOcwT8\/X7FrN1Shp1I\/AAAAAAAAe3M\/BK11sP56xW0X32ph6jfnUk_jlI0tHf2WgCLcBGAsYHQ\/s1050\/BengalistyeRicePhirni_JHR2.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mughlai style Rice Phirni\" border=\"0\" data-original-height=\"1050\" data-original-width=\"700\" src=\"https:\/\/1.bp.blogspot.com\/-N3DSZQOcwT8\/X7FrN1Shp1I\/AAAAAAAAe3M\/BK11sP56xW0X32ph6jfnUk_jlI0tHf2WgCLcBGAsYHQ\/s16000\/BengalistyeRicePhirni_JHR2.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EThis dessert is,\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003ECreamy\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EDelicious\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EEasy to make\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EApt for festivals\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EA favorite in India \u0026amp; in my home too 😋😃\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003ECheck the detailed video\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/kd5PqZ3f5bM\" width=\"320\" youtube-src-id=\"kd5PqZ3f5bM\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"color: #351c75; font-size: x-large;\"\u003E\u003Cb\u003EVariations\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003EYou can also experiment with the flavors of this homemade Phirni, according to your taste and preference.\u003C\/p\u003E\u003Cp\u003EYou can give it a twist by adding seasonal fruits and make some delectable recipes such as \u003Cu\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/08\/mango-kheer-recipe-mango-kheer-indian.html\"\u003Emango\u003C\/a\u003E\u003C\/u\u003E, apple, and many more.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYOU CAN EVEN TRY END NUMBER OF RICH \u0026amp; CREAMY PUDDING FRECIPES ROM MY BLOG\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2018\/07\/phirni-recipe-how-to-make-kesar-phirni.html\"\u003EKESAR PHIRNI\u0026nbsp;WITH PISTACHIO AND SAFFRON\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2019\/08\/rice-kheer-recipe-how-to-make-chawal-ki.html\" target=\"_blank\"\u003ECREAMY RICE KHEER\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/06\/vermicelli-pudding-how-to-make-sevai-ki.html\"\u003EVERMICELLI PUDDING\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/03\/shahi-phirni-how-to-make-best-phirni.html\"\u003ESHAHI PHIRNI\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2018\/03\/kesari-rice-kheer-recipe-how-to-make.html\"\u003EKESARI RICE KHEER\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ShyPrLoW0cI\/X7GD8AsDvkI\/AAAAAAAAe3Y\/ENhW9-FUUu8bHfn8QjKLstgeca7gxX_LwCLcBGAsYHQ\/s960\/1-2-3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mughlai Rice Phirni Recipe\" border=\"0\" data-original-height=\"638\" data-original-width=\"960\" src=\"https:\/\/1.bp.blogspot.com\/-ShyPrLoW0cI\/X7GD8AsDvkI\/AAAAAAAAe3Y\/ENhW9-FUUu8bHfn8QjKLstgeca7gxX_LwCLcBGAsYHQ\/s16000\/1-2-3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EThis phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavoring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or mawa.\u0026nbsp;\u003C\/p\u003EThe texture is extremely creamy-rich. This\u0026nbsp;\u003Cb\u003Emilk dessert\u003C\/b\u003E\u0026nbsp;owes its origin to the\u0026nbsp;\u003Cspan style=\"color: red; font-size: large;\"\u003E\u003Cb\u003EMughlai cuisine\u003C\/b\u003E\u003C\/span\u003E. Though this royal sweet dish is served and loved in almost all parts of India, it is a famous delicacy and specialty of Punjab region.\u003Cbr \/\u003E\u003Cbr \/\u003EWhen you visit this region, you will see from every roadside dhaba to big and famous restaurants serving this dish with great pride. I remember when we go to my relative place, we definitely stop the dhaba for tasting their food, they have such yummy food always. The phirni is fixed dessert in their menu and that we will get in all seasons.\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N02nNvtGIcM\/X7GE_fAq3jI\/AAAAAAAAe3g\/v6yiO2An1KUqlfR2I2-gm5xVjtzF6I59ACLcBGAsYHQ\/s1050\/BengalistyeRicePhirni_JHR3.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mughlai Rice Pudding\" border=\"0\" data-original-height=\"1050\" data-original-width=\"700\" src=\"https:\/\/1.bp.blogspot.com\/-N02nNvtGIcM\/X7GE_fAq3jI\/AAAAAAAAe3g\/v6yiO2An1KUqlfR2I2-gm5xVjtzF6I59ACLcBGAsYHQ\/s16000\/BengalistyeRicePhirni_JHR3.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cb style=\"color: #351c75; font-size: xx-large;\"\u003EINGREDIENTS :\u003C\/b\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EBasmati rice (non-parboiled) - 1\/2 cup (almost 70-75 grams)\u003C\/p\u003E\u003Cp\u003EFull-fat milk - 1 litre\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ESugar - 1\/2 cup\u003C\/p\u003E\u003Cp\u003E1 pinch Salt\u003C\/p\u003E\u003Cp\u003EFreshly Grounded Cardamom powder - ½ teaspoon\u003C\/p\u003E\u003Cp\u003E4–5 strands Saffron\u003C\/p\u003E\u003Cp\u003EAlmonds silvered\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Lg3QFZ8LxeY\/X7GPbLAtWBI\/AAAAAAAAe4U\/obYmKXZ12EYifh057-HkF_6dD-_BOztEQCLcBGAsYHQ\/s700\/INGREDIENTS.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"525\" data-original-width=\"700\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Lg3QFZ8LxeY\/X7GPbLAtWBI\/AAAAAAAAe4U\/obYmKXZ12EYifh057-HkF_6dD-_BOztEQCLcBGAsYHQ\/w640-h480\/INGREDIENTS.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cb style=\"font-size: x-large;\"\u003EEQUIPMENT USED\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EHeavy-bottomed pan\u003C\/p\u003E\u003Cp\u003ECling Wrap\u003C\/p\u003E\u003Cp\u003EStirring spoon\u003C\/p\u003E\u003Cp\u003ELadle\u003C\/p\u003E\u003Cp\u003EStrainer\u003C\/p\u003E\u003Cp\u003EMuslin cloth\u003C\/p\u003E\u003Cp\u003EMortar and pestle\u003C\/p\u003E\u003Cp\u003EClay tea cups or terracotta dishes or kullad cup(to set the phirni in)\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cspan style=\"color: #990000; font-size: x-large;\"\u003EPREPARATION METHOD :\u003C\/span\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E1. Wash the rice and soak it in water for 30 minutes. Be careful not to wash more than 2 times or we’ll lose the starch, which we want to preserve for creaminess of the phirni.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oUFnLGeX0go\/X7GOntfiKAI\/AAAAAAAAe3w\/pACDD_idmHQZnpwSjO4EpxV9GzVYRPBAgCLcBGAsYHQ\/s700\/step1-2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"393\" data-original-width=\"700\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-oUFnLGeX0go\/X7GOntfiKAI\/AAAAAAAAe3w\/pACDD_idmHQZnpwSjO4EpxV9GzVYRPBAgCLcBGAsYHQ\/w640-h360\/step1-2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E2. After 30 minutes of soaking, strain the rice over a muslin cloth or normal cloth and leave it to air-dry.\u003C\/p\u003E\u003Cp\u003E3. Once dry, transfer rice to a grinder and reduce it to a powder in 2 or 3 short pulses. The grind should neither be too coarse nor too fine.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3eUEGC-Nfmk\/X7GOxCAh6zI\/AAAAAAAAe30\/iYyuUpCdmyU9B8O8NhV00vB96GcYR8irwCLcBGAsYHQ\/s700\/9.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"356\" data-original-width=\"700\" height=\"326\" src=\"https:\/\/1.bp.blogspot.com\/-3eUEGC-Nfmk\/X7GOxCAh6zI\/AAAAAAAAe30\/iYyuUpCdmyU9B8O8NhV00vB96GcYR8irwCLcBGAsYHQ\/w640-h326\/9.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E4. Take 1 cup of milk out of the total milk and mix the rice flour in it. Premixing rice flour with cold milk before adding it to hot milk will prevent clumping.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AACnhPkVkeQ\/X7GO_IRp41I\/AAAAAAAAe4A\/9AacvwpIC2QH3uOJynZ1Lx3GVIiXZsqYACLcBGAsYHQ\/s700\/IMG_5647_Moment.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"199\" data-original-width=\"700\" height=\"182\" src=\"https:\/\/1.bp.blogspot.com\/-AACnhPkVkeQ\/X7GO_IRp41I\/AAAAAAAAe4A\/9AacvwpIC2QH3uOJynZ1Lx3GVIiXZsqYACLcBGAsYHQ\/w640-h182\/IMG_5647_Moment.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E5. Gently toast some cardamom pods in a pan and crushed them to a powder. Sift through a tea-strainer to ensure the powder is fine. We need ½ a tsp of cardamom powder.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hf9-VXltOVE\/X7GO5KMI6HI\/AAAAAAAAe38\/XIAU5tWNiRgNOaCvjd19aHlDPCHaXLmdwCLcBGAsYHQ\/s700\/4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"394\" data-original-width=\"700\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-hf9-VXltOVE\/X7GO5KMI6HI\/AAAAAAAAe38\/XIAU5tWNiRgNOaCvjd19aHlDPCHaXLmdwCLcBGAsYHQ\/w640-h360\/4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E6. Heat milk in a heavy-bottomed pan and reduce it on medium heat for about 10 minutes. Then add the rice flour and cold milk mixture and stir immediately to prevent rice from clumping.\u003C\/p\u003E\u003Cp\u003E7. Add 4 or 5 strands of saffron to the milk. Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help release starch and make the phirni creamy.\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GaocA2n23yM\/X7NZ4eBmUhI\/AAAAAAAAe48\/4qnykuojRckW3-HLnoMBBMI8Pet8YNDOQCLcBGAsYHQ\/s700\/STEP1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"395\" data-original-width=\"700\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-GaocA2n23yM\/X7NZ4eBmUhI\/AAAAAAAAe48\/4qnykuojRckW3-HLnoMBBMI8Pet8YNDOQCLcBGAsYHQ\/w640-h362\/STEP1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E8. Once the rice is cooked, add sugar and a pinch of salt. Don’t skip the salt—it balances the sweetness and makes a big difference to the taste of phirni! Also add the cardamom powder now.\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rOzAMl7ffFM\/X7GPOTrublI\/AAAAAAAAe4M\/I4iyrfuNcjImGUlK_tSV5JRe6pC3B51KgCLcBGAsYHQ\/s700\/15.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"393\" data-original-width=\"700\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-rOzAMl7ffFM\/X7GPOTrublI\/AAAAAAAAe4M\/I4iyrfuNcjImGUlK_tSV5JRe6pC3B51KgCLcBGAsYHQ\/w640-h360\/15.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E9. Keep cooking until the phirni reaches the right consistency. It should neither be too thick, nor too thin—when poured, it should just about find its own level.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ogtNoz-VyL0\/X7NaM_ofYVI\/AAAAAAAAe5E\/K7SPtQgY2FkbTvwvVF-UNk3UsTRtZT-NACLcBGAsYHQ\/s700\/20.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"395\" data-original-width=\"700\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-ogtNoz-VyL0\/X7NaM_ofYVI\/AAAAAAAAe5E\/K7SPtQgY2FkbTvwvVF-UNk3UsTRtZT-NACLcBGAsYHQ\/w640-h362\/20.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E10 Transfer to the clay tea cups or any ceramic or any clay bowl to set. Cover the bowls\/dishes with a cling wrap and place in the fridge for 24 hours to set completely.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u2cMLhRHeF8\/X7Na1n7HheI\/AAAAAAAAe5M\/Z7Yw7x7G4xwLed0YLMdBmQbGIqJ1AZeRACLcBGAsYHQ\/s700\/IMG_5683_Moment.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"397\" data-original-width=\"700\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-u2cMLhRHeF8\/X7Na1n7HheI\/AAAAAAAAe5M\/Z7Yw7x7G4xwLed0YLMdBmQbGIqJ1AZeRACLcBGAsYHQ\/w640-h362\/IMG_5683_Moment.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E11. Sprinkle with almonds or pistachios before serving the mughlai style firni. Serve chilled and Enjoy.\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cb style=\"font-size: x-large;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uZo2a8sNJtY\/X7NbHVKL_EI\/AAAAAAAAe5U\/uKFViCqzNWInJlmWZ7cHeprQR9uR5r82ACLcBGAsYHQ\/s1235\/IMG_5700_Moment.jpg\" style=\"font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1235\" data-original-width=\"700\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-uZo2a8sNJtY\/X7NbHVKL_EI\/AAAAAAAAe5U\/uKFViCqzNWInJlmWZ7cHeprQR9uR5r82ACLcBGAsYHQ\/w362-h640\/IMG_5700_Moment.jpg\" width=\"362\" \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb style=\"font-size: x-large;\"\u003E\u003Cu\u003ETips to make perfect phirni\u003C\/u\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003EUse only full cream milk to give the phirni a perfect creamy texture.\u003C\/li\u003E\u003C\/ul\u003E\u003Cul\u003E\u003Cli\u003EUse only basmati rice to give the dish the perfect royal flavour.\u003C\/li\u003E\u003C\/ul\u003E\u003Cul\u003E\u003Cli\u003EAdd homemade freshly grounded cardamom powder and saffron strands of high-quality to give the phirni a tempting natural aroma.\u003C\/li\u003E\u003C\/ul\u003E\u003Cul\u003E\u003Cli\u003ECook the dessert in a heavy bottom pan.\u003C\/li\u003E\u003C\/ul\u003E\u003Cul\u003E\u003Cli\u003EKeep the rice mixture a bit thick, because after cooling it becomes more thick as phirni is.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i9yDU6VndIc\/X7GMUeAGhVI\/AAAAAAAAe3o\/Cd36Xd9yCwAv00ohTNcH0rgg0f31UUq7ACLcBGAsYHQ\/s1050\/insta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"firni recipe\" border=\"0\" data-original-height=\"1050\" data-original-width=\"700\" src=\"https:\/\/1.bp.blogspot.com\/-i9yDU6VndIc\/X7GMUeAGhVI\/AAAAAAAAe3o\/Cd36Xd9yCwAv00ohTNcH0rgg0f31UUq7ACLcBGAsYHQ\/s16000\/insta.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003EThis recipe is a part of\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"font-size: x-large;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/search\/label\/A%20to%20Z%20Recipe%20Challenge\" target=\"_blank\"\u003EA to Z recipe challenge\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"font-size: medium;\"\u003E, we choose key ingredients alphabetically to cook and post a dish every month. This month it was alphabet time \"\u003Cb\u003ER\u003C\/b\u003E\" so I choose my key ingredients\u0026nbsp;\u003Cb\u003ERICE\u0026nbsp;\u003C\/b\u003Eand make this easy and\u0026nbsp;\u003Cb\u003EMUGHLAI STYLE RICE PUDDING\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZFzMW6UJk1Y\/Xwy5rbUpF3I\/AAAAAAAAeMc\/wHBEZwVEJ7El4A8IxdN1DECx4fPeKnkgwCLcBGAsYHQ\/s1600\/A%2Bto%2BZ%2BRecipe%2BChallenge.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"638\" data-original-width=\"750\" height=\"170\" src=\"https:\/\/1.bp.blogspot.com\/-ZFzMW6UJk1Y\/Xwy5rbUpF3I\/AAAAAAAAeMc\/wHBEZwVEJ7El4A8IxdN1DECx4fPeKnkgwCLcBGAsYHQ\/s200\/A%2Bto%2BZ%2BRecipe%2BChallenge.jpg\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SB1t_he2jk4\/X7GP_NfWQYI\/AAAAAAAAe4o\/qoLQC2lNhls5M_iEpM7l8BmSHXJIGLM7ACLcBGAsYHQ\/s1500\/ph.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-SB1t_he2jk4\/X7GP_NfWQYI\/AAAAAAAAe4o\/qoLQC2lNhls5M_iEpM7l8BmSHXJIGLM7ACLcBGAsYHQ\/s320\/ph.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"color: #800180; font-size: x-large;\"\u003E\u003Cb\u003EHAPPY COOKING \u0026amp; ENJOY!!\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.jollyhomemaderecipes.com\/feeds\/6719687764260422386\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2020\/11\/kolkata-mughlai-style-rice-phirni.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/6719687764260422386"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/6719687764260422386"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2020\/11\/kolkata-mughlai-style-rice-phirni.html","title":"Kolkata Mughlai style Rice Phirni | Mughlai style Rice Pudding | Phirni Recipe"}],"author":[{"name":{"$t":"JollyHomemadeRecipes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12154467848011088381"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-EZgb2b8elgI\/XLNRaCpe0ZI\/AAAAAAAAalk\/vLhHb5YDDNAY3tBRWGnxjnqJus2f417gQCK4BGAYYCw\/s220\/5FE212CE-94F1-4C2B-B636-544D41730501.jpeg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-cGqgo5X1So0\/X7FjVP9MiCI\/AAAAAAAAe3A\/FeyYKvPIu_M-XL35Iwxyz0NyA83RCTOuQCLcBGAsYHQ\/s72-c\/BengalistyeRicePhirni_JHR.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-1597528854795210367.post-1963812828586865601"},"published":{"$t":"2020-09-28T07:48:00.006-07:00"},"updated":{"$t":"2020-09-29T05:49:55.025-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"eggplant"},{"scheme":"http://www.blogger.com/atom/ns#","term":"North-Indian Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Popular Indian Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Punjabi cuisine"}],"title":{"type":"text","$t":"Matar wala Baingan Bharta | Baingan Bharta with Peas Recipe | Roasted Eggplant Mash"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4i2gcjocANw\/X3MrsNU8TrI\/AAAAAAAAeu0\/VK7GxB0NdEk3ACo8X2gMUR3Ei6AkTMGgQCLcBGAsYHQ\/s1050\/BainganBharta_JHR0.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Matar wala Baingan Bharta\" border=\"0\" data-original-height=\"1050\" data-original-width=\"700\" src=\"https:\/\/1.bp.blogspot.com\/-4i2gcjocANw\/X3MrsNU8TrI\/AAAAAAAAeu0\/VK7GxB0NdEk3ACo8X2gMUR3Ei6AkTMGgQCLcBGAsYHQ\/s16000\/BainganBharta_JHR0.JPG\" title=\"Matar wala Baingan Bharta\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo you love eggplant? No then must try this eggplant mash Indian style you'll definitely fall in love with it, an eggplant delicacy !! Believe me this is one of those yummy recipe which is a staple in my house and everyone enjoys it, especially the small kiddo(he is 3.5 years old).\u0026nbsp;\u003C\/div\u003E\u003Cp\u003EIt’s pure vegetarian dish. Just Roasted, skinned and mashed eggplant and cooked with onion, tomatoes, peas(optional) and Indian spices makes it a delicious punjabi dish.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-x2dXrbyEJGI\/X3HuY3IkCSI\/AAAAAAAAesI\/RQJGEQbczE0YLZ4NOTiRYSRTqxl5GYI-QCLcBGAsYHQ\/s899\/BainganBharta_JHR1.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baingan Bharta with Peas Recipe\" border=\"0\" data-original-height=\"899\" data-original-width=\"700\" src=\"https:\/\/1.bp.blogspot.com\/-x2dXrbyEJGI\/X3HuY3IkCSI\/AAAAAAAAesI\/RQJGEQbczE0YLZ4NOTiRYSRTqxl5GYI-QCLcBGAsYHQ\/s16000\/BainganBharta_JHR1.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003ETraditionally eggplants are roasted over onto gas stoves but you can grilled it also in conventional ovens. My elder sister is doing this grilling method. Once it is grilled, flash out the skin, mashed and blended with spices.\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003EBaingan bharta \u003C\/b\u003E\u003C\/span\u003Ecooked with onion tomato peas and Indian spices, also called \u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003ESmokey roasted eggplant mash\u003C\/b\u003E\u003C\/span\u003E. This is a very popular dish in North India and one of my personal favorites too. I love to eat with simple hot roti and side raita\/curd.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IbsMIlwgBWg\/X3HviPmzuAI\/AAAAAAAAesQ\/r_DNheyWLwYBsoO9ysIcqdaLacrfHDM-ACLcBGAsYHQ\/s912\/BainganBharta_JHR4.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Eggplant Mash\" border=\"0\" data-original-height=\"912\" data-original-width=\"700\" src=\"https:\/\/1.bp.blogspot.com\/-IbsMIlwgBWg\/X3HviPmzuAI\/AAAAAAAAesQ\/r_DNheyWLwYBsoO9ysIcqdaLacrfHDM-ACLcBGAsYHQ\/s16000\/BainganBharta_JHR4.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cspan style=\"color: red; font-size: medium;\"\u003EEggplants are very low in calories and rich in fiber. \u003C\/span\u003EThis is No Ginger No Garlic recipe. A simple punjabi baingan bharta recipe without the use of many spices. We simply love this recipe in its simplicity and taste. I have learned this recipe from my mom who cooks excellent Punjabi food.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYou can even more punjabi delicacies which is easy and more simple to follow\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2017\/02\/punjabi-kadhi-pakora-recipe-how-to-make.html\"\u003Epunjabi kadhi pakoda\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/09\/aloo-tamatar-ki-sukhi-sabzi-potato.html\"\u003Ealoo tamatar ki sukhi sabzi\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2019\/09\/pindi-chana-how-to-make-pindi-chana.html\"\u003Epindi chana\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2020\/02\/aloo-methi-tamatar-sabzi-how-to-make.html\"\u003Ealoo methi tamatar\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/2019\/06\/dhaba-style-aloo-matar-vegan-aloo-matar.html\"\u003Edhabha style aloo matar\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"background: rgb(255, 255, 255); color: #302a2c; font-family: \u0026quot;times new roman\u0026quot;; letter-spacing: 0.2pt; line-height: 17.12px; text-align: justify;\"\u003ESo go ahead and make matar wala baingan ka bharta at home at lunch, dinner or tiffin\/\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;times new roman\u0026quot;; line-height: 17.12px; text-align: justify;\"\u003E\u003Ca href=\"https:\/\/www.jollyhomemaderecipes.com\/search?q=lunch+box\" style=\"color: #272727; margin: 0px; max-width: 100%; text-decoration-line: none;\"\u003E\u003Cspan style=\"background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #57a600; letter-spacing: 0.2pt;\"\u003Elunch box\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #302a2c; letter-spacing: 0.2pt;\"\u003E\u0026nbsp;food.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;times new roman\u0026quot;; line-height: 17.12px; text-align: justify;\"\u003E\u003Cspan style=\"background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #302a2c; letter-spacing: 0.2pt;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp class=\"MsoNormal\" style=\"background-color: white; color: #686868; font-family: Poppins, sans-serif; font-size: 15.4px; letter-spacing: 1px;\"\u003E\u003Cb\u003EPrep time :\u0026nbsp;\u003C\/b\u003E5 minutes\u003C\/p\u003E\u003Cp class=\"MsoNormal\" style=\"background-color: white; color: #686868; font-family: Poppins, sans-serif; font-size: 15.4px; letter-spacing: 1px;\"\u003E\u003Cb\u003ECook time :\u0026nbsp;\u003C\/b\u003E25 minutes\u003C\/p\u003E\u003Cp class=\"MsoNormal\" style=\"background-color: white; color: #686868; font-family: Poppins, sans-serif; font-size: 15.4px; letter-spacing: 1px;\"\u003E\u003Cb\u003ETotal time :\u0026nbsp;\u003C\/b\u003E30\u0026nbsp; minutes\u003C\/p\u003E\u003Cp class=\"MsoNormal\" style=\"background-color: white; color: #686868; font-family: Poppins, sans-serif; font-size: 15.4px; letter-spacing: 1px;\"\u003E\u003Cb\u003ECourse :\u0026nbsp;\u003C\/b\u003EMain dish\/side dish\u003C\/p\u003E\u003Cp class=\"MsoNormal\" style=\"background-color: white; color: #686868; font-family: Poppins, sans-serif; font-size: 15.4px; letter-spacing: 1px;\"\u003E\u003Cb\u003ECuisine :\u0026nbsp;\u0026nbsp;\u003C\/b\u003ENorth Indian\u003C\/p\u003E\u003Cp class=\"MsoNormal\" style=\"background-color: white; color: #686868; font-family: Poppins, sans-serif; font-size: 15.4px; letter-spacing: 1px;\"\u003E\u003Cb\u003EServings :\u003C\/b\u003E\u0026nbsp;2 to 3\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;times new roman\u0026quot;; line-height: 17.12px; text-align: justify;\"\u003E\u003Cspan style=\"background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #302a2c; letter-spacing: 0.2pt;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp class=\"MsoNormal\" style=\"background-color: white; color: #686868; font-family: Poppins, sans-serif; font-size: 15.4px; letter-spacing: 1px;\"\u003E\u003Cb\u003EAuthor :\u0026nbsp;\u003C\/b\u003EJolly Makkar\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"color: #990000; font-size: x-large;\"\u003E\u003Cb\u003EINGREDIENTS :\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E1 large Brinjal (eggplant \/ baigan\/ aubergine)\u003C\/p\u003E\u003Cp\u003E1\/3 cup Frozen Peas\u003C\/p\u003E\u003Cp\u003E1 small Onion, finely chopped (approx. 1\/3 cup)\u003C\/p\u003E\u003Cp\u003E2 Tomatoes, finely chopped (approx. 1 cup)\u003C\/p\u003E\u003Cp\u003E1 Green Chilis, finely chopped, optional\u003C\/p\u003E\u003Cp\u003E1\/4 teaspoon Red Chili Powder\u003C\/p\u003E\u003Cp\u003E1 teaspoon Coriander Powder\u003C\/p\u003E\u003Cp\u003E1\/2 teaspoon Garam Masala powder\u003C\/p\u003E\u003Cp\u003ESalt to taste\u003C\/p\u003E\u003Cp\u003E2 tablespoons Cooking Oil\u003C\/p\u003E\u003Cp\u003E2 tablespoons chopped Coriander Leaves\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"color: #2b00fe; font-size: x-large;\"\u003EPREPARATION METHOD\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Cu\u003EROASTING AN EGGPLANT\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E1. Let’s begin by roasting our eggplant first. Using a knife poke holes in eggplant to release steam. Grease the eggplant before roasting(optional), this way it will be easy to remove the skin.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LqpSChZfwp0\/X3Hy0F17YwI\/AAAAAAAAesk\/azCM4WRM15ccnv5Kmq1C24fsUfMvj4_lQCLcBGAsYHQ\/s700\/Roasted%2Bthe%2Beggplant.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"221\" data-original-width=\"700\" height=\"202\" src=\"https:\/\/1.bp.blogspot.com\/-LqpSChZfwp0\/X3Hy0F17YwI\/AAAAAAAAesk\/azCM4WRM15ccnv5Kmq1C24fsUfMvj4_lQCLcBGAsYHQ\/w640-h202\/Roasted%2Bthe%2Beggplant.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E2. Keep roasted eggplant in drinking water, till it cool down. Peel of the skin and cut it into half, check there is no pesticides or seeds, if you feel there is more seeds peel it from knife.\u003C\/p\u003E\u003Cp\u003E3. Using a masher or backside of steel bowl or fork mash the pulp and keep it aside.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rE7hxtLGors\/X3Hyrp0lDWI\/AAAAAAAAesg\/5z5WOCjzUBUMGAbCNcMxg-6C4z_B3moegCLcBGAsYHQ\/s2048\/step%2B2%2B-%2Bmashed%2Bthe%2Begpplant.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2048\" data-original-width=\"1505\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-rE7hxtLGors\/X3Hyrp0lDWI\/AAAAAAAAesg\/5z5WOCjzUBUMGAbCNcMxg-6C4z_B3moegCLcBGAsYHQ\/w470-h640\/step%2B2%2B-%2Bmashed%2Bthe%2Begpplant.jpg\" width=\"470\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cb\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cu\u003EPreparing onion-tomato tadka\u003C\/u\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E4. Heat oil in a pan. Add chopped onion and saute till the onions are translucent. once it is transparent, add peas in it and saute well.\u003C\/p\u003E\u003Cp\u003E5. Add chopped tomatoes, mix well. Add in all spices one by one. Mix and cook for 2-3 minutes, until tomatoes are tender.\u003C\/p\u003E\u003Cp\u003E6. Add mashed eggplants and give it a final mix so that they cooked all well together.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E7. Keep sauté for 1-2 minutes till the oil starts to ooze out from the sides.\u003C\/p\u003E\u003Cp\u003E8. Add garam masala and chopped coriander leaves.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zYjpU_2wwaw\/X3Hy9_IyKVI\/AAAAAAAAess\/CaohnSwQUe8tyY1D5Nm_1kwjgWf-0m_UgCLcBGAsYHQ\/s846\/step%2B3%2B-%2Bmake%2Btadka%2Bfor%2Bbharta.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"659\" data-original-width=\"846\" height=\"498\" src=\"https:\/\/1.bp.blogspot.com\/-zYjpU_2wwaw\/X3Hy9_IyKVI\/AAAAAAAAess\/CaohnSwQUe8tyY1D5Nm_1kwjgWf-0m_UgCLcBGAsYHQ\/w640-h498\/step%2B3%2B-%2Bmake%2Btadka%2Bfor%2Bbharta.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E9. Enjoy it hot baingan bharta with peas\u0026nbsp;with warm roti and side raitas.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fSO-MoZdOuM\/X3H3ii9kzpI\/AAAAAAAAetA\/gPSPF5snCpQ9UNUY0NrhFq2CrjldB7JLgCLcBGAsYHQ\/s947\/2.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baingan Bharta\" border=\"0\" data-original-height=\"947\" data-original-width=\"700\" src=\"https:\/\/1.bp.blogspot.com\/-fSO-MoZdOuM\/X3H3ii9kzpI\/AAAAAAAAetA\/gPSPF5snCpQ9UNUY0NrhFq2CrjldB7JLgCLcBGAsYHQ\/s16000\/2.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"Poppins, sans-serif\" style=\"background-color: white; color: #302a2c; font-size: 15.4px; letter-spacing: 0.2pt; text-align: justify;\"\u003EYou can check Matar wala Baingan Bharta Hindi Video Online, on my YouTube Channel,\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"background-color: white; color: #302a2c; font-family: arial, sans-serif; font-size: 15.4px; letter-spacing: 0.2pt; text-align: justify;\"\u003E\u003Cspan style=\"color: #20124d; font-size: medium;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/c\/JollyNaidu\" style=\"color: #272727; margin: 0px; max-width: 100%; text-decoration-line: none;\" target=\"_blank\"\u003EJollyHomemade Recipes\u003C\/a\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"BLOG_video_class\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/Y_CMQjml2XI\" width=\"320\" youtube-src-id=\"Y_CMQjml2XI\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; background-position: initial initial; background-repeat: initial initial; font-family: \u0026quot;times new roman\u0026quot;; line-height: normal; margin-bottom: 0cm;\"\u003E\u003Cb\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EDid you try this recipe?\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003EClick a picture and mention\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E@jollyhomemaderecipes\u003C\/b\u003E\u003Cspan face=\"\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003Eor tag\u0026nbsp;\u003C\/span\u003E\u003Cb\u003E#jollyhomemaderecipes\u0026nbsp;\u003C\/b\u003E\u003Cspan face=\"\" style=\"color: #002060;\"\u003Ein\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.instagram.com\/jollyhomemaderecipes\/\" target=\"_blank\"\u003EInstagram\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003Eor\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/twitter.com\/homemaderecipe3\" target=\"_blank\"\u003ETwitter\u003C\/a\u003E\u003C\/b\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"MsoNormal\" style=\"background-color: #ffc000; 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color: #9a9a9a; font-family: roboto; margin: 0px; padding: 0px;\"\u003E\u003Cbr style=\"margin: 0px; padding: 0px;\" \/\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003E\u003Cspan style=\"color: red; font-family: \u0026quot;times new roman\u0026quot;;\"\u003E\u003Cb\u003EPIN IT\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;;\"\u003E\u0026nbsp;later for your future use\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QqQxKEFLL3I\/X3HyZwbZKqI\/AAAAAAAAesY\/UZ-tWBPbWRc96N5h6KDxvXh7x0p67FGcgCLcBGAsYHQ\/s1500\/ROASTED%2BEGGPLANT%2BMASH.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-QqQxKEFLL3I\/X3HyZwbZKqI\/AAAAAAAAesY\/UZ-tWBPbWRc96N5h6KDxvXh7x0p67FGcgCLcBGAsYHQ\/w426-h640\/ROASTED%2BEGGPLANT%2BMASH.jpg\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;;\"\u003EHappy Cooking \u0026amp; Enjoy 💚💚\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.jollyhomemaderecipes.com\/feeds\/1963812828586865601\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2020\/09\/matar-wala-baingan-bharta-baingan.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/1963812828586865601"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1597528854795210367\/posts\/default\/1963812828586865601"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.jollyhomemaderecipes.com\/2020\/09\/matar-wala-baingan-bharta-baingan.html","title":"Matar wala Baingan Bharta | Baingan Bharta with Peas Recipe | Roasted Eggplant Mash"}],"author":[{"name":{"$t":"JollyHomemadeRecipes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12154467848011088381"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-EZgb2b8elgI\/XLNRaCpe0ZI\/AAAAAAAAalk\/vLhHb5YDDNAY3tBRWGnxjnqJus2f417gQCK4BGAYYCw\/s220\/5FE212CE-94F1-4C2B-B636-544D41730501.jpeg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-4i2gcjocANw\/X3MrsNU8TrI\/AAAAAAAAeu0\/VK7GxB0NdEk3ACo8X2gMUR3Ei6AkTMGgQCLcBGAsYHQ\/s72-c\/BainganBharta_JHR0.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}}]}});