Here's, learn how to make this simple and quick dish at home with step-by-step process.
Ingredients :
All Purpose Flour/ Maida - 2 cups
Butter - 2 tbsp
Curd - 2 tbsp
Sugar - 1 tbsp
Water
Salt to taste
Oil - 2 tbsp
Baking Soda - 1 tbsp
Vegetable Oil
Maida for dusting and helping in rolling the naans
Tip : Crush the sugar in powder.
Preparation Method :
1. First mix all dry ingredients - maida, baking soda, salt and sugar.
2. Add wet ingredients (curd and vegetable oil) to the above dry mix.
3. Knead it well until you get a very soft dough. It will be sticky initially by continuous kneading and by adding very little flour it will become non sticky. Do not add more flour because naan will become hard.
6. Divide the dough into medium sized balls and roll them with the help of dry flour and rolling pin/hand.
7. Heat an iron griddle on the stove and transfer the naan onto the griddle, wait until it starts to bubble and bit, then turn it to other side and add butter.
8. Once it is done on both the sides, just apply butter and transfer it to another container.
9. Bake the other naans in the same way as rest of the dough.
10. Serve them hot with gravy curries or dal makhani.
Enjoy & Happy Cooking :)
