Do you love Mango lassi? This is my personal favorite drink, they're easy to make at home. Lassi is come in all kind of flavors sweet (fruity)or either salty...A mango lassi is basically a yogurt based mango milkshake or smoothie.
During the summers, mangoes are in abundance and a chilled mango lassi will cool the body and keep us full.
I always make mango lassi or sweet lassi regularly at home as it just energizes us, reduces hunger pangs. This is a thick, creamy, yummy recipe of mango lassi. We all know mango’s benefits hence it’s the king of fruits.
This lassi is famous all-over India and you can get these lassi in restaurants also. You can drink this Mango Lassi any time like in breakfast, lunch or evening time also.
If you are looking more cool beverages for this summer then do check watermelon smoothie, cucumber lassi, rose-mint delight mocktail, sweet lassi, Cucumber Lemonade, mojito, guava punch and many more.
Learn here, how to make chilled mango lassi at home with very easy steps..
Total time : 10 min
Cook time : 10 min
Level : Easy
Cuisine : North-Indian
Ingredients :
Chopped Ripe mango / frozen chopped mango, / Canned mango pulp - 2 cups
Yoghurt / Curd - 1 cup
Sugar/ Honey - 3 to 4 tbsp ( adjust sugar as per as your taste)
Milk / Soya milk / Almond milk - 1/2 cup
A dash of Cardamom powder (app 1/8 tsp)
Ice-cubes
Preparation Method :
1. Peel mangoes, chopped and blend with sugar in a grinder to get a smooth pulp.
2. Add yogurt, milk into mixerr & blend again for 2 minutes.
3. Add a dash of cardamom powder and ice blend again. If it is too thick, add some water to desired consistency.
4. Pour into a kulhad glasses or tall glasses. Serve chilled !!
Special notes
**Increase/ decrease the amount of milk and sugar to desired consistency and sweetness.
**Adjust ingredient quantities depending on the sweetness of the mango and the thickness of the yogurt. Mango Lassi it is better if the mangoes are not fibrous.
Enjoy Mango Lassi with your Family :)
