Prep Time – 5 minutes
Cook Time – 4 minutes
Ingredients
Brown Bread Slices
Butter to fry
Mayonnaise ( i used mixed cucumber & carrot one)
Chopped lettuce or coriander leaves
Fresh veggies, finely grated(I used cucumber & carrot)
Salt to taste
Pepper as required
Method
1. Apply butter on one side of the bread and toast it to slight crisp and golden brown.
2. Mix the grated cucumber, carrot, salt and pepper with the mayonnaise.
3. Add chopped lettuce or coriander leaves.
4. Spread the mayonnaise mix on toasted side of the bread and sandwich with another bread.
5. Finally, toast the sandwich with butter on both the sides till slightly brown and cut into pieces and Serve it with tea.
