Peas Baingan ka Bhartha with chapati, mango pickle and Sweet Raita
Ingredients :
Fresh chilled full fat curd/yogurt/dahi - 1.5 cup
Sugar - 1 tbsp or as required
Cold Milk - 2 tbsp
Chopped coriander leaves - 1 tbsp
Roasted cumin powder - 1/2 tsp or as required
Chaat masala - 1/2 tsp
Black Salt / Kala namak - 1/2 tsp or as required
Red chilli powder/Lal mirch powder - 1/4 tsp
Few coriander leaves for garnishing
Chopped apple - 1/4 cup or mango or banana or pomegranate or black/green grapes (optional)
Water - 2tbsp
Preparation Method :
1. First whip the yogurt till smooth with a wooden whisk, then add the sugar and cold milk and stir well, so that the sugar dissolves.
2. Add all the other ingredients - roasted cumin powder, chaat masala powder, red chili powder, black salt and coriander leaves.
3. Stir well, add small cubed sized apples in it.
4. Check the taste and add more of the spice powders if required. Keep it in a fridge to chill. Before serving garnish it with chopped coriander leaves. Serve it with tawa pulao or sabudana khichdi.
