Ingredients :
Bhindi / Ladies Finger - 1/2 kg
Onion (large) - 1-2 (as per your requirement)
Green chillies - 1 no
Coriander powder - 1/ 2 tbsp.
Red chilly powder
Pepper powder - 1 tbsp.
Turmeric powder
Salt to taste
Oil - to fry
Chopped Coriander leaves for Garnish
Preparation Method :
1. Wash and dry bhindi's, cut into small pieces size which is shown in below picture.
3. Add the bhindi's, salt and cover and cook it in a low flame.4. Check it, After every 2 minutes, stir it well slowly with very soft hands otherwise bhindi cracked.
5. When bhindi becomes soft or crispy and the oil starts to leave, remove from the flame.
6. Garnish with lots of chopped coriander leaves and Serve with chapatti or parathas or rice.
