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Homemade Tawa Pizza | How to make Vegetable Pizza at Home

1:12:00 AM

Today I am posting one of my favourite or everyone's favourite recipe i.e. Pizza and I made "Homemade Tawa Pizza". It's very easy to make and a simple recipe also. This is my first experience to make this tawa pizza, and it turned out great :)..am feeling so proud today and praised by my family, it becomes double maza to have tawa pizza :) :)

I have made pizza sauce at home for this recipe, which I already posted on my blog (here only Pizza tomato sauce). This recipe is vegetable pizza toppings, you can make choice of your toppings also.

In this recipe everything is homemade except mozzarella cheese. This is a basic vegetable pizza and I have used onion, tomato and capsicum. You can use your own veggies for the pizza like corn, mushrooms, paneer and so many. 

This veggie pizza recipe is a request from one of my Facebook Foodie group fans , have taken the recipe idea from food channels but make pizza in my own way. I think it's time to say goodbye to all pizza corner. Now we can also make the pizza at home with simple process.

Let's start the vegetable pizza recipe step by step process.

1. Making the Pizza Bread / You can buy pizza bread from market also.
2. Making Pizza Sauce

3. Assemble the pizza

Ingredients 


Tawa Pizza :

Recipe For making dough

Maida (all purpose flour) - 2 cup
Oil - 2 tbsp
Salt - ½ tsp
Sugar - 1 tsp
Instant yeast - 1 tsp 


Tip : For those who want yeast-free pizza. They can use both baking soda as well as baking powder instead of yeast

For pizza topping  


Capsicum - 1/2
Onion - 1 nos
Tomato - 1 nos
Pizza sauce - ½ cup
Mozzarella cheese - ½ cup
Italian mix herbs / Oregano - ½ tsp

Preparation Method : 


How to make Pizza on Tawa

1. Strain maida in a bowl, add dry instant yeast, oil, salt and sugar. Mix all ingredients well with help of lukewarm water knead the flour.

2. Knead the dough for 5-7 minutes until it becomes soft.

3. Grease a bowl and place dough in it for 2 hours so that it gets fermented well. Dough for making pizza is ready. 


Note : If you are using dry yeast instead of instant yeast, then mix it in sugar and lukewarm milk so that it becomes active.

Prepare topping for the pizza

1. Cut capsicum, remove all its seeds and slice it thinly or as per you choice.

2. Cut onion in semi-circled and tomatoes in small round pieces. First cook capsicum and vegetables for 2 minutes in 1/2 tbsp of oil, stir well . Then use the same pan to cook tomatoes, flip tomatoes after 2 seconds so the can cook on both the sides.


3. Take half amount of pizza and make a round ball. With help of dry maida make a ½ cm thick chapatti with a diameter of 10-12 inch.

4. Preheat a pan or tawa. If you are not using non stick pan, then grease it with little oil and place pizza inside it. Cover it and cook for 2 minutes or until the lower side gets little brown.

5. Flip it up side down and reduce the flame to minimum.

6. Garnish pizza with topping. Firstly layer pizza sauce and then place capsicum, onion and tomato on the pizza as shown in below pic.


7. Sprinkle lots of grated mozzarella cheese as well from top. Cover pizza and cook for 5-6 minutes on medium flame until the cheese gets melted and the lower side gets little brown. 

8. Keep checking after every 2 minutes. Very delicious pizza is made.

9. Sprinkle some oregano on top of the pizza. Serve pinning hot pizza and enjoy eating it. 


Enjoy and Happy Cooking :)

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13 comments

  1. Hello hello I like your blog and wanted to invite you to be part of a new directory of blogs www.recipebyday.com recipe just born and we would continue to grow, it is very simple just register your blog would have to appear and the links to your recipes to visit you. A greeting and thanks.

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  2. Hello!
    I wanted to know if i cN make the pizza base usinh wheat flour ??

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    Replies
    1. Sorry for late reply, yes you can make the pizza base using wheat flour :)

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  3. Oh my goodness. That pizza looks absolutely delicious. Thanks so much for the recipe, I bet my kids will love this! I'm really glad Ruchi asked about the wheat flour thing. I try to use wheat flour whenever I can, so it's good to know that I can do that with this recipe. I guess I know what I'm doing for dinner tonight!
    Megan | http://www.valentinoswoodfire.com/#!about/cmiy

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  4. Wonderfully done Pizza Jolly and beautifully instructed....thumbs up for you

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    Replies
    1. Thanks a lot my dear chef friend, feels good u liked my recipes :)

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  5. I like that this pizza has my favorite toppings. I love any pizza that has cut tomatoes, onions, and green peppers. I might want to try this the next time my family has a pizza night. Thanks for sharing this recipe!
    http://www.victoriaspizzaguelph.com/menu.html

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    Replies
    1. Thanks a lot Judy, must try and share your feedback, if it is possible!

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