Methi Thepla Recipe with step by step photos - Methi Thepla is a very popular Gujarati dish made up with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves. These are also a great breakfast and lunch box option as your kid can just roll and eat it without much hassle. It is basically a soft paratha with different kind of stuffings.

A dough is made and it is then rolled into small flat breads which are cooked using little clarified butter (ghee) on a griddle. I remember when winters starts in my hometown Delhi they meant a chilly breeze, bonfires on roofs, yummy yummy hot foods and people heading out to enjoy the weather. 

I love winters and I really enjoy most of the times in my kitchen to prepare something for my family. For me winters are the best season to enjoy the food, what do you think? In this season will have lots n lots of green leafy vegetable like aloo palak, aloo methi, saag, methi paratha & don't forget the gajar halwa muh me paani agaya!!

These thepla's remain good for a couple of days and are a perfect choice to take along while traveling.

Methi Thepla can be eaten as such or can be paired with aloo curry and yogurt or pickle or white butter or amul butter. This Indian flatbread is considered very nutritious and good for digestion.

Superb to eaten with Adrak Wali Chai or any favourite beverage, trust me Methi Thepla tastes out of the world whenever eaten with something warm to slurrp with especially the chai!

Plus, be it for breakfast, brunch or dinner, nibbling on Methi Thepla is definitely fun! So, quickly note down its super easy recipe and prepare it whenever you feel:

What is Thepla?

Thepla is Gujarati style paratha or flatbread made using whole wheat flour and is sometimes with other flours like besan, bajra and jowar. You can add poha into thepla are also added to it for enhanced taste and nutrition.

To make Thepla soft, curd is added in the dough. I also add besan in my recipe which makes the thepla slightly crispy but if you want them really soft, skip adding besan in the dough. You can make simple methi paratha recipe.

Traditionally whole wheat flour and a little besan flour is used to make thepla's. It enhances the taste and also the nutritional value of the dish.

Here is a simple recipe to make soft Methi Thepla at home. 
 
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palak paratha
purple cabbage paratha
stuffed papad paratha
poha missi roti

Course : Main Course / Breakfast
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes

Ingredients :

Whole Wheat Flour/ Atta - 2 cups
Chickpea Flour/Besan - 1/2 cup
Cleaned, washed and chopped Fenugreek Leaves/Methi patta - 1 cup
Curd - 1/2 cup
Cumin Seeds - 1/2 tsp
Carom Seeds - 1/2 tsp
Turmeric Powder - A pinch
Red Chili Powder - 1/2 tsp
Salt to taste or 1 tsp
Garam masala powder - 1/8 tsp
Oil - 2 tbsp
Warm water to make a dough

Preparation Method :

1. Mix all the ingredients except warm water and oil in a bowl. Mix nicely with your finger tips.

2. Add very little water and knead to make a soft dough.

3. Cover and keep the dough for 15-20 minutes. Add a tbsp of oil in the bowl and knead the dough again for a minute. Divide the dough into 10 equal balls.

4. Dough divided into equal balls. Dust and roll the balls to a circle.

5. Dough rolled into a circle. Heat a griddle. Keep the thepla on the hot griddle and cook from both the sides till brown spots appear.

6. Apply 1 tsp oil on both the sides and cook till spots darken and the thepla is cooked. Keep pressing the thepla with a flat spoon while it is cooking.

7. Serve hot with pickle, aloo rasedar and curd.

Recipe Notes
**If you are making thepla's to store and eat later, do not add besan to the dough. It will keep your thepla's soft for a longer time. But if planning to eat hot thepla's, besan will add a nice crunch. 

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Happy Cooking & Enjoy!!

Dates, Almond and Coconut Rolls - These small small cute cute date bites are so yummy and very addictive. These coconut date bites are quick, easy, and require no baking! Not to mention they’re made up of only 3-ingredients: dates, almonds and coconut.

They're wonderful as a dessert or a snack. I love having them with a hot cup of tea or mid-afternoon snack after my lunch. I absolutely love them!

This is no bake version and this is purely

* vegan
* guilt-free sweet treat
* naturally sweetened
* 3 ingredients
* easy to make and eat
* satisfies a kid’s sweet tooth
* a great healthy snack idea
 
A to Z challenge, a challenge &it was initiated by me with my other blogger friends and made Facebook Group, wherein a group of bloggers come together and we choose key ingredients alphabetically to cook and post a dish every alternate month. 

This is our 4th post for the challenge. We choose key ingredients alphabetically to cook and post a dish every alternate month.
This is my 4th dish in the A to Z challenge series,
A- Homemade Apple Jam (no preservatives)
B - Beetroot Carrot Sandwich
C - Black Chana Masala
This time I thought of doing something simple and easy to prepare.

Dates are like naturals candy, adding natural sweetness to food without the need for any extra sugar. These healthy, portable and quick 3-ingredient almond coconut date rolls are a great way to satisfy a late-morning or afternoon sweet tooth!

There is something so deliciously decadent about dates. Though they do contain natural sugars, they are still great to enjoy in moderation as part of your healthy weight loss.

Dates contain protein, fiber, some B vitamins, iron, calcium and potassium.

These keep well in the fridge in an air-tight container. They are a great snack for kids too. My toddler loves sweets and he really liked it! See below picture his cute hands picked the balls easily :)

Author: Jolly Makkar
Recipe type: Snacks
Total time : 20 minutes
Serves: 4 servings

Ingredients :

Medjool dates, pits removed - 1 cup
Whole natural or dry roasted almonds - 1/2 cup
Unsweetened shredded coconut/Desiccated Coconut - 1/2 cup + 1 tbsp of dust the balls

Preparation Method :

1. Place almonds into a high speed blender or food processor till powdered.


2. Combine the dates, and coconut with powdered almonds and process until the mixture combined so well.
 
3.Take a heaping tablespoon of the mixture, roll it around between the palms of your hands to form a ball and then roll it forwards and backwards between the palms of your hands to form a rounds shape, smoothing out the ends using your fingers.

4. Repeat with the rest of the mixture to form rolls. Store in a sealed container in the fridge for 1 to 2 weeks. Enjoy!

TIPS

* These energy balls are easily customized. Add in oats, dried fruits, different nuts, powders, whatever you like you can used.

* If you can't make balls, keep the mixture in fridge for 5 to 10 minutes. So the mixture become little bit hard so you can make balls easily.


If you are looking more easy snacks for munching, then you should try
Tortilla wrap pizza
Beetroot carrot sandwich
Cinnamon sugar bread crust treats
Tomato omlette

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 Happy Cooking & Enjoy !!

How to make Sooji Halwa (Ashtami Prasad) - It is a traditional Indian slow cooked semolina pudding that made in with few ingredients which is easily available in our kitchen or indian stores.

Sooji halwa is often made for an auspicious occasion or a pooja, it could also be a festive occasion like Navratre, Ganesha chaturthi or a religious ceremony conducted in your home or you just want to have something sweet. 

Me and my family are a big fan of sweets hehehe :D Sometimes I made this often for my big sweet tooth...it is easy and quick halwa recipe, which I don't want any excuses or occasion to make it.:P

Sooji halwa is very popular dessert throughout India. It is called by different names across India – Sooji Halwa in North, Rava kesari in South India and Rava Sheera in West India.. Although the names are different, but the cooking technique is quite similar. 

Sooji or Rava is the main ingredient in this halwa, there are many variations also like we used water to make halwa & people also used milk instead of water. 


I made sooji halwa in both ways with cardamom flavor or without cardamom flavor..but for this recipe I used cardamom for flavor but my mom didn't used cardamom in halwa, so there are many things are differ but making of halwa is almost same.

This is one of my family's favourite sweet dish. This is my Mom's recipe and nobody makes this yummy Sooji ka halwa like my mom. It is very easy to make. 


This sweet is a traditional dessert made from sooji (rawa / semolina), cooked in a ghee with sugar syrup and other dry fruits. This is perfect combination with Pooris and Parathas. 

About Navratri - This is important festival of Hindus, celebrated with lot of enthusiasm and excitement all across the country. It's a "Nine Days Festival" and it is dedicated to nine forms of Goddess Shakti.

During the festival of Navratri, Goddess Durga is worshiped in nine avatars. Each goddess has a different form and a special significance. Nava Durga, if worshiped with religious fervor during Navaratri, it is believed, lift the divine spirit in us and fill us with renewed happiness.

After 7 days we do Ashtami Pooja on 8th day which is called Kanjak Pooja. It means young girls below the age of 10 and ceremonially worshiped. Some people celebrated this pooja either on Ashtami (the 8th day) or on Navami (the 9th day) of Navratri. We do Ashtami Pooja.

On Ashtami, we prepare a prasad and offer to small girls. Ashtami prasad consist of Sooji halwa, dried kala chana and poori or some people offer coconut slices too. It's totally depend on the family traditions.


What we do in this Kanjak Pujan!

* We welcome young girls in our house and wash their little feet.
* Apply kumkum on their forehead and tie a roli on their right hands.
* All girls are made to sit in a row and
* Later we served kala chana, halwa and poori – Ashtami Prasad
* We give gifts in form of money or toys or bangles.
* Lastly touch their feet and seek their blessings.

Ingredients :

Sooji / Rava / Semolina - 1 cup (thin one/chiroti)
Sugar - 1 to 1.5 cups(totally depend on your taste)
Desi Ghee / Clarified butter - 1/2 cup
Water - 4 cups
Chopped Almonds - 2 tbsp
Cardamom powder/ Cardamom pods - 1/4 tbsp / 2 pods (optional)
Raisins - 1 tbsp. [drain in water and soaked]

Note* : You can adjust the dry fruits or sugar as per as your taste.

Preparation Method :

1. Take a deep kadai or heavy based pan and put on a low flame, add the ghee and once the ghee becomes hot, add the semolina....

2. Cook sooji until it is light brown in color, stirring continuously. It take nearly 8 to 10 minutes.

3. Combine sugar and water in a pan. Bring it to a boil and Keep stirring until sugar is fully dissolved in water. Set it aside.

4. Now add the fresh cardamom with seeds..after a seconds discard the cardamom pod.(it's optional those who don't like cardamom flavor, no need to add & skip this step)

5. Add the sugar syrup in a roasted sooji & constantly stirring slowly by using your another hand...make sure that no lumps are formed.

6. Add the soaked raisins and chopped almonds...keep stirring for a minutes in a medium flame till the whole mixture starts thickening and starts to leave the edge of the kadai or pan. Always  maintain the heat at at medium low and keep stirring. 

7. Switch off the flame. Your Sooji Halwa is ready to serve. 

8. Garnish with chopped nuts, i used chopped badam /almonds, Serve it with Poori or Paratha also or plain after meal. 

If you are looking for more easy sweets recipes then do check

kesari rice kheer
rava kesari halwa
saffron sweet rice
kesar aam ras
motichoor ladoo
kesar phirni
zarda pulao

Happy Cooking & Enjoy !!