Make this light and refreshing rooh afza lemon drink in just 5 minutes using fresh rose syrup or store brought rooh afza syrup. It’s vegan, gluten-free, nut-free, and soy-free.
This rose mojito with a refreshing flavors that can be made with simple rose syrup or rooh afza and you can make around the year.
This is non-alcoholic drink using with normal punch soda but you can make it alcoholic too by adding vodka in it it. This drink is purely vegan, gluten-free, soy-free, and nut-free, so make it without any hesitation this summer.
I have used soda in it by adding some fiziness into my drink, but this can be made in water too. It's a good drink for a house party or just a simple family get together, I like to be the perfect host!
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As I loved sabja in my cold desserts and drinks too, so I used it in my this drink too. As we all know there are many health benefits of basil seeds include their ability to improve digestive health, aid in weight loss, regulating blood sugar, cooling the body, relieving stress, reducing inflammation and preventing certain infections. They are particularly used as an addition to beverages and desserts.
With the perfect summer ingredients such as mint leaves, lemon juice, rooh afza syrup, every one just loves to sip on this one during the part.
This refreshing drink has lots of ice too, which gives an instant relief from heat outside.
CHECK OUT THE VIDEO RECIPE OF ROOH AFZA LEMON DRINK, PLEASE LIKE AND SUBSCRIBE MY CHANNEL
As Ramadan going on, this is perfect ramadan special drink. As summers already begin, you must give it a try!!
Course : Summer Drinks / Beverages Cuisine : Indian Prep Time: 5 minutes Cook Time : 5 minutes Total Time : 10 minutes Servings : 4 short glasses enough for 2 persons Author : Jolly Makkar
Ingredients:
Rooh Afza syrup - 5-6 tbsp.
Lemon Juice - 3 tbsp.
Chilled Soda/Sparkling Water - 150 ml (2 cups approx)
Crushed Mint leaves - 150 ml
Basil seeds/sabja seeds - 1 tbsp. (soaked in water for 30 minutes)
Ice cubes -10-12
lemon wedges for garnishing
Instructions :
1. In a pitcher/bowl combine roohafza, lemon juice, mint leaves and sparkling water.
2. Add ice cubes and soaked basil seeds.
3. On serving glasses, add some sabja seeds and pour in above made rooh afza lemonade.
4. Garnish with lemon wedges and fresh mint leaves. Serve chilled.
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Photos and video updated on 15 April 2021
How to make thick Curd at home with step step photos recipe. Curd is an important accompaniment to Indian food and no meal is complete without Dahi/curd at our home whether we used as it is simple with meal or variation of lassi's or in the form of raita's too. Homemade curd or yogurt is pretty easy to make at home.
Curd or Dahi is a dairy product made by milk and sample of curd which curdling, we can make curd at home on a regular basis. We love to have homemade dahi as compared to market ones. The procedure is very simple, all you need to follow proper procedure and method and you can make thick curd at home.
I prepare homemade curd nearly everyday, not only it’s easy - it thick, rich in protein and taste's good too.
Summers are the best time to have curd (yogurt) just plain or sweetened or in kadhi, lassi, or a simple raita.
Yogurt based dishes are cooling and ideal for summers. I learn this process from my mom, she usually prepare homemade curd in this way only.
The best part of the curd is very easy and simple to make at home, it's inexpensive too. Some dishes like paratha's, thepla and khichdi seem incomplete with yogurt, if they are not served with dahi. With dahi, you can make end number of wonderful dishes like kadhi pakoda, raita, and lassi.
This is pure homemade style curd no preservatives included, I always prefer to prepare homemade curd as compare to buy it from market one.
Check out the video recipe of Make Dahi or Curd at home
Let's start to make this easy and quick recipe with simple step-by-step process with photos.
COURSE: Side dish
CUISINE: Indian
PREP TIME: 2 minutes
COOK TIME:10 minutes
RESTING TIME: 8 hours (overnight)
TOTAL TIME:12 minutes
AUTHOR: Jolly Makkar
Ingredients :
Full fat milk - 1 litre
Leftover sample of curd/yogurt/dahi - 1 tbsp(1 day or 2 day old)
utensils
pan to heat milk
hot pan
Preparation Method :
1. Keep the milk to boil, let the milk come to a boil, simmer for a minute or two and then close the burner.
2. Cool the milk at room temperature till it becomes warm, Immerse your finger and check.
3. I have used the different pan to make curd, add a teaspoon of curd (yogurt) culture to the milk and mix well.
Repeat the above same step for 2 times. So the milk and curd mixed well.
4. Your curd is all ready to set. Cover and keep at room temperature for 6-8 hours or till the curd is set. You could also keep it overnight also.
(this below pic for those who stays in a cold temperatures, then cover the bowl or pan in which the curd mixture is with a warm towel or warm blanket and keep it in a warm place in your kitchen. In Bangalore, the night temp. is always cold, I am preparing homemade curd in this process only.)
5. So now you have a nice well thick-creamy homemade curd. Keep it in a fridge to cool it.
6. Curd or dahi can be had plain or sweetened or can be made into a dessert, drink or any dish of your choice.
Important Notes :
Do not add dahi in hot milk, if its very hot the milk gets coagulates and you might end up getting a grainy curd.
Using sour starter will yield a sour curd or dahi
If you stay in a cold place or have cold temperatures, then cover the bowl or pan in which the curd mixture is with a warm towel or warm blanket and keep it in a warm place in your kitchen.
In summers the curd will be set faster than in the winters. so keep an eye as we are in the peak of summers in India now…
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Thandai Lassi is one of the refreshing drink that can be made during summers. This Rooh Afza thandai lassi is a new twist to the regular rooh afza lassi flavored with homemade Thandai masala mix.
This is a quick and more refreshing version of Thandai. If you have homemade Thandai powder then you can make plenty of dishes like Thandai ice-cream, Thandai cake, Thandai kheer and many more.
Thandai usually made for Holi festival. This is one of the healthy flavoring you can opt for kids. Lassi is usually made by blending curd, milk and sugar, OR can be made sweet or savory.
Check out the video recipe of Rooh Afza Thandai Lassi
Rooh Afza Thandai Lassi Recipe
What is Lassi ?
Lassi is a very popular and refreshing yogurt based drink in India, especially in Northern parts of India where it’s made thick and creamy and it’s just the perfect drink to sip on this summer.
Lassi is a traditional yogurt based drink made in North India, Punjab and Pakistan. There are many variations, sweet and salty flavors of this Indian drink and it can be made by using seasonal ingredients as well like mango rose lassi, dhabha style sweet lassi, cucumber lassi
I remember in my childhood days, my granny made lassi, and it was churned using a wooden hand whisk and a nice froth would collect on top due to churning it.
Still my father made lassi using a wooden hand whisk, I also did but now these days, made with ease of a blender, it’s very easy and quick to make equally delicious lassi within seconds.
Course : Summer Drinks / Beverages Cuisine : Indian Prep Time: 5 minutes Cook Time : 5 minutes Total Time : 10 minutes Servings : 4 short glasses enough for 2 persons Author : Jolly Makkar
Thandai Masala Powder - 2 tablespoon
Full Fat Milk - 1 cup
Sugar - 2 tablespoon (according to tate)
Rooh Afza/Rose Syrup - 2 tablespoon
Tutti-frutti for garnish
Ice cubes
INSTRUCTIONS :
1. Add chilled curd to a mixer jar and sugar. Blend until smooth.
2. Add rooh afza syrup, thandai powder, milk ( I first boiled, cooled the milk) Blend until frothy and creamy.
3. Serve it in short glasses with 1 ice cubes and garnish with tutti frutti or thandai powder.
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Thandai Masala Mix recipe with step by step pictures and video. Making thandai masala is easy to make and with few ingredients which is easily available in our kitchen.
It has a unique flavor of taste and a fresh aroma also. It is a blend of spices, specifically for to use of sweet desserts during the festival occasion of Holi and maha shivaratri.
I have posted thandai masala powder a long back with different ingredients and quantity on to my blog, you can check that recipe also. This time recipe is slightly different.
Checkout the Video Recipe
Thandai Powder Video Recipe
Thandai is a very popular drink in North India made with a combination of nuts and spices, very refreshing and summer cooler drink.
This Thandai Masala Powder is,
Easy & quick
Yummy
Better than the store-bought masala
Prepared with high-quality ingredients
Perfect to store in Summers
We can use this thandai powder by mixing in a cup of milk along with sugar. Garnish with rose petals and dry fruit slivers. Serve chilled.
or If you are making a lassi with thandai powder, add thandai mix into lassi & flavored with saffron, dry fruits and rooh afza.
You can store the thandai masala in a sealed glass container in the refrigerator for about 4 to 6 months or 1 month on room temperature. Make sure you put on the lid again tightly, after using the powder.
Also make sure your spoon is dry, while putting it inside the jar to take out the powder.
You might also like
Rooh Afza Thandai Lassi
Pyaar Mohabbat ka Shabat
Thandai Kulfi
INGREDIENTS
Course: Beverage
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: a small cup
Author : Jolly Makkar
INGREDIENTS :
Almonds - 10 pieces
Cashew nuts - 8 pieces
Melon seeds - 1 tbsp
Black pepper corn - 8 to 10
Fennel seeds - 1 and 1/2 tsp
Green Cardamom - 4 pods
Saffron a pinch
INSTRUCTIONS :
1. Roast the nuts - almonds, cashew-nuts and melon seeds on a low flame till the melon seeds pop up about 3 minutes.
2. Then on the same pan without flame ON roast the black pepper corn, fennel seeds and green cardamom.
3. Once the dry fruits cool down, then add everything into a grinder jar by adding a pinch of saffron. Grind it to a coarse fine powder.
4. Remove from the grinder and Store masala into a air-tight container for future purpose.
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Mohabbat Ka Sharbat or Pyaar Mohabbat Ka Sharbat is a famous, refreshing and delicious summer drink from the streets of Old Delhi. This is a 5 ingredient beverage and can be made in no time.
This is a perfect drink to consume in summers... that can give you relief from super hot sunny day. This sharbat is very popular during Ramzan and Eid.
Watermelon is my favorite fruit during summer, so I usually bring from market, after consuming two times still watermelon is still in fridge so thought what to make from this watermelon. I had usually made watermelon popsicle, slushie, or granita but wanted to try this summer something different.
Recently I saw one series on Netflix where they can show street food of every country, I saw this from India series …you know sometimes when we see something in tv e usually think we can make it in a jiffy.
So when I remembered this beautiful drink called Pyar Mohabbat ka Sharbat so I have made it and thankfully i had all the ingredients in my fridge, thanks to Bangalore summer.😰😰
This is an great drink loaded with the goodness of watermelon, rooh afza, chilled milk, sugar and ice cubes. If you don't like rooh afza or sometimes it's not available, you can try with rose syrup or rose squash also.
Healthy benefits of Eating Watermelon
Watermelon is a delicious and refreshing fruit that's also good for you. The green outer rind is hard and fleshy, and rarely eaten, while the interior is soft, red or pink flesh containing many seeds; this is the part of watermelon which is typically eaten. The healthy or beneficial effects of watermelon are mainly derived from its unique nutrients, vitamins, minerals, and organic compounds.
1. Watermelons contain a lot of potassium, which is very helpful in cleaning out the toxic depositions in the kidney.
2. It also helps hydrate your body during the hot summer.
3. The high amount of water in watermelons also stimulates a release of excess liquid in the form of sweat, which cools your body further during hot summer days.
4. Watermelon is made up of 92% water and is effective in reducing both your body temperature and blood pressure.
This beautiful pink colored drink is popular in the streets of Old Delhi or Purani Dilli Pyaar Mohabbat Sharbat is available all through the summer at Nawab Qureshi's stall near to Jama Masjid, Delhi who sell this drink for just hardly 10-20 rupees per glass.
Next time you head out towards old Delhi, do stop by for refreshing does of this summer cooler.
Course: Beverage Cuisine: Indian Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings :4 people Author : Jolly Makkar
Ingredients:
1 cup Chilled Milk
2 tablespoon Sugar
2 tbsp Rose Syrup
1/2 cup Watermelon Juice
1/2 cup Watermelon chunks(chopped)
1/2 cup Chilled Water
Rose Petals (to garnish)
Ice Cubes (as required)
Preparation Method :
1. Mix chilled milk, sugar and rose syrup in a bowl.
2. Add watermelon juice, chopped watermelon and chilled water and mix well.
3. Add ice cubes and garnish with rose petals.
4. Serve immediately.
Notes
You can increase or decrease the amount of sugar as per your taste.
This recipe is a part of A to Z recipe challenge, we choose key ingredients alphabetically to cook and post a dish every month. This month it was alphabet time THE LETTER "W" so I choose my key ingredients WATERMELON and make this easy and health Rose Watermelon Drink
CHECK OUT THE VIDEO RECIPE OF MOHABBAT KA SHARBAT
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