Bachelor Recipes

Stir Fried Vegetables in Hot Garlic Sauce Recipe, How to make Fried Vegetables in Hot Garlic Sauce

3:41:00 AM

Stir Fried Vegetables in Hot Garlic Sauce Recipe with step by step photos - It's a good Chinese gravy is worth dying for, it's perfect with the balance of a variety of flavors.  

There are many people who love Chinese cuisine. From Noodles to Manchurian, there are a lot of dishes in Chinese cuisine that are a must try. A lot of people find it hard to prepare the exact Chinese flavored dishes at home....absolutely yummmmm !!

Small Story behind my this Chinese dish
Last Thursday my husband is taking off from office and we both decided will go outside for dinner and menu is also decided that where we go and what will have..he said me will go for Chinese this time....

So, I thought why should we go outside and will made it at home only, he said me don't do it, it take lot's of time to prepare plus so much hot in kitchen..I'm really touched I said ya ok but will prepare at home only, he said ok fine I'll help you in this, I said no LOL :D :P...I made this is in 1 hr if you help in this I'm sure it will take 2 hrs time (double) and I know my kitchen will messed up..He is good cook too like me, he's specialized in non-veg varieties but whenever he made something after that I feel it's not my kitchen :D totally messed up :( :D

So, I finally made this without my husband help :P Stir Fried Vegetables in Hot Garlic Sauce
where vegetables are tossed in a garlic flavored tomato garlic sauce and to best compliment it was Vegetable Hakka Noodles. A satisfying complete meal loaded with vegetables and starch.

This a homely recipe of an Indo-Chinese vegetarian recipe where colorful varieties of vegetables are stir fried added to this absolutely aromatic and flavorful hot garlic sauce.

First I have stir the vegetables and making the sauce with it, I didn't make both of them separately, I prefer to all use it in one method and see how taste will come, I am sure you'll loved it just like us :) :)

Our today's Foodie Monday Bloghop theme is based on "Indo-Chinese Cuisine" and
I love Indian Chinese fusion cooking, my recipe is perfect for this theme is "Stir Fried Vegetables in Hot Garlic Sauce". 

Do try out the recipe and you would be surprised by how much texture and flavor can a good assortment of veggies and that sauce offer.

The best part about this Chinese inspired dish is, it is prepared in the Indian style.  

Here is a simple and classic chinese recipe of fried veggies in hot garlic sauce which can be easily prepared at home. Take a look...

Serves: 3-4
Preparation time: 10 minutes
Cooking time: 30-45 minutes

Ingredients :

Red onion - 1 no (cubed)
Finely cubed Yellow Bell pepper - 1/4 cup
Finely cubed Red Bell Pepper - 1/4 cup
Finely cubed Green capsicum - 1/4 cup
Finely chopped Cabbage - 2 tbsp
Broccoli - 2 tbsp
Finely cubed Paneer - 1/4 cup
Finely chopped Spring onions(green part) - 2 tbsp
Finely sliced Spring onions(white part) - 2 tbsp
Chopped Garlic cloves - 3 no
Chopped Ginger - 1 tsp
Vinegar - a few drops
Red chilli powder to taste
Tomato sauce - 1/4 cup
Good dark soy sauce - 2 tbsp
Corn flour - 1 and 1/2 tbsp
Water - 1 and 1/2 cups (approx)
Salt to taste
Pepper powder - 1 tsp
Oil - 1 tbsp
Spring onion greens to garnish

Preparation Method :

1. Heat oil in a wok, add chopped garlic and ginger fry for a seconds in high flame till little brown, then add chopped onion and Add the paneer cubes (paneer cubes should be kept immersed in hot water till use).

2. Now add all vegetables - all 3 types of capsicum(red, yellow, green), broccoli, chopped cabbage, chopped spring onions(white bulbs) and saute for few minutes.

3. Add soy sauce, tomato sauce, pepper powder and give it a mix.

4. Add approx 1 and 1/2 cups of water into stirred vegetables.
Sprinkle salt and add few drops of vinegar.

5. Once it start boiling, then dissolve the 2 tbsp of corn flour in half cup of water and pour it Keep stirring until the mix starts boiling and changes into dark color. 

6. Once the gravy is thick and shiny, add the chopped spring onion(green part) and mix well.

7. Switch off the flame and transfer to the serving bowl. 

8. Serve it with your choice of veg noodles or veg fried rice or veg hakka noodles.

Easy Veg Noodles

Stir Fried Vegetables in Hot Garlic Sauce with Veg Hakka Noodles 

Happy Cooking & Enjoy !!
        !! Chī Hǎo Hē  Hǎo - Enjoy your Meal - Bon Appetite !!