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Tangdi Kabab Recipe, How to make Marinated Tangdi Kabab Microwave Recipe | Licious Product Review

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Tangdi Kabab Recipe | How to make Marinated Tangdi Kabab Microwave Recipe | Licious Product Review

Tangdi Kabab Recipe with step by step photos - Today I'm sharing a recipe that is simply delicious! It is tangdi kabab, and let me tell you, it is juicy, soft, yummy and amazingly good!

Chicken Tangdi kebab is easy to make and also tasty spicy starters food item or main course . Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi and Hyderabad . 

Plattershare is a holistic social media food platform which connects food enthusiasts to share their passion for food. 

Plattershare has started "Belly Nirvana" - where they are promoting organic and fresh food products and I am really glad and honored that I am a part of the community. 

Earlier I recieved products to review it - Apple cider vinegar and Barley Grains under organic category. So I made cake and cookies using the above products.

Plattershare under their “Belly Nirvana” Associate program has associated with Licious - Meats are 100% Halal, fresh, prime quality meat & seafood. This is good news for Bengalurians, you can order fresh and flavorful marinated meat online.

Signature marinades curated by their masterchefs to give us most delectable flavors and a memorable aftertaste. They use handcrafted cheese and homemade yogurt.  Anyone can be a cook with their own way. The products I recieved were

1. Tangdi Kabab

2. Amritsari Achari Murg - Marinades the chicken with the goodness of mustard oil,black cardamom, cinnamon, fenugreek, and onion seeds.


Me and my husband are a big fan of chicken lovers and every Sunday we prepare chicken. When I found this product to review it, 
I knew that Tangdi Kabab it would be a hit, and it definitely was. My husband really loved it and told me we will definitely take marinated chicken from Licious in future,

 who doesn't like marinated chicken and If your guest is coming to your home in a short notice, this marinated chicken will give help you a lot and it definitely a big hit in your guests. Enjoy an exclusive Licious experience. I loved it !!

The marinated kabab gives it a unique flavor and the drumsticks marinated with a royal and classic spicy mix of cardamom,black pepper, Kewra water, hung curd, cream cheese, and dried spices.


Serves - 2 people (1 for each piece)
Preparation Time - 10 minutes
Bake Time - 20 minutes

Ingredients :

Marinated Tangdi Kabab
Oil for brushing
Chicken Salt for sprinkle (optional)
Onion salad & Green coriander chutney for side accompaniment
Lemon cut into wedges for garnish 


Preparation Method :

1. Just rub the marinated masala into the chicken and keep it aside for 10 minutes.

2. Preheat the oven at 200 degree C for 10 minutes. Place marinated chicken drumsticks on a baking dish with little oil.

3. Bake for 20 minutes, Turn drumsticks couple of times to ensure even cooking and color. Serve hot sprinkled with chicken salt and onion salad, green coriander chutney, lemon wedges as a side accompaniment.


Ingredients for Fresh Chicken Drumsticks:

Chicken drumsticks - 4 pieces
Hung Curd - 1/2 cup
Ginger-Garlic paste - 1/2 tbsp
Gram flour/besan - 1 tbsp
Lemon juice - 1/2 tbsp
Garam masala powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Tandoori Masala powder - 1 tbsp

Oil for brushing
Chicken Salt for sprinkle (optional)
Onion salad & Green coriander chutney for side accompaniment
Lemon cut into wedges for garnish 

Recipe of --> Homemade Tandoori Masala Powder

Preparation Method :

1. Clean fat and skin from the drumsticks. Dry them with a clean kitchen towel. Make cut to four long deep incisions.

2.  In a large bowl, add lemon juice, hung curd, ginger and garlic paste, garam masala powder, red chilli powder and salt.

3. Marinate chicken drumsticks in above mixture and refrigerate for one to two hours.


4. Roast gram flour in a pan on low flame for 2-3 minutes stirring twice in between.

5. After 2 hours marination, add toasted gram flour/besan and tandoori masala powder and mix well.

6. Preheat the oven to 220 degree C. Line a baking tray with oil. Arrange the chicken in the tray and put them in oven for 15 mins. Take it out and brush with some oil, bake again for 15 mins. 

7. Reduce the oven temp to 180 degree C. Now flip over and bake it for 15 mins. Take it out and brush with some oil, bake again for 15 mins.


Happy Cooking & Enjoy !!

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6 comments

  1. yummilicious tangdi kebabs dear Jolly....

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  2. Tangdi kabab looks fantastic, Jolly! My husband loves chicken like anything, and I am sure he will love this. AWESOME share! :) PS: I don't know why, but thought you are vegetarian! Silly me! ;)

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    Replies
    1. Oho I am not a fully chicken lover, but ya can eat once or twice in a while :) Thanks so much dear Anu!

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