They are so simple to make and kurkuri or khasta in taste. They are made up with wheat flour, ajwain and some Indian spices. This is best serve with pickle, any curry veggie, Masala Buttermilk , rice kheer and tea also.
Ingredients :
Wheat Flour - 1 cup
Ajwain (Carom seeds) - 1/2 tbsp. (depending upon your taste also)
Salt to taste
Red chilli Powder
Oil used [ for frying + 1 tbsp. for making dough ]
Water
Procedure :
1. Sieve the wheat flour and rub the oil into it.
2. Add salt, red chilli powder, ajwain and mix well.
5. Put small size Pooris into hot oil (just take care of yourself with hot oil) for deep fry. Drain into the tissue paper (for excess oil).
