Roasted Aam Panna Recipe, How to make Aam ka Panna | Raw Mango Drink
A summer cooler drink is slightly sour and sweet to taste with a hint of raw mangoes, flavored with mint and fresh roasted cumin powder.
Aam ka panna made in many variations either boiling or roasting raw mango. This is my mother favourite drink during summer time & she usually prepare at every summer time.
My mumma is my mentor and has taught me the best things any mother can. This post is dedicated to my mom, I love her so much and make her feel special.
This way the mango is cooked nicely and also it infuses the smoky flavor into the drink. When you take a sip of it, at first it taste exactly like normal aam panna and then at the end you will feel the smoky flavor hits your pallet.
My mom made this drink using with jaggery, it's good for health, but I have used sugar in this panna(that is the only difference in full recipe). If you are a bit sugar-conscious then you can even replace sugar with jaggery.
This drink always give you freshness and to cool your body always. Raw mangoes are perfect drink to protect you from the scorching heat of summer.
Make this drink early time and keep it refrigerated. Whenever you come home from outside heat, have a glass of aam panna. It remains good for a day or two.
However if you want to store aam panna for long time you need to make aam panna concentration which can remain fresh for upto 2 months. I will try to share its recipe soon.
When summer is at its peak enjoy this drink that will keep you hydrated and save you from the heat.
Try out our other summer drinks :-
pineapple lemonade
sweet lassi
mango mastani
rose-mint delight mocktail
cucumber lassi
tangy watermelon mojito
Let's start to make this easy and quick recipe of tangy roasted aam panna recipe with simple step-by-step process with photos.
Ingredients :
Raw mango - 2 medium size
Mint - 10 leaves
Sugar - 4 tbsp
Salt - 1/2 tsp
Black salt - 2 1/2 tsp
Roasted cumin powder - 1 tsp
Pepper powder - 1 tsp
Water - 3 1/2 cups
Crushed ice - 1/2 cup
Preparation Method :
1. Roast the mango with its skin intact on a gas stove on low flame. Occasionally turn the mango so that it gets roasted evenly. Roast till the skin turns black. Make sure the mango is cooked till inside.
2. Take the roasted raw mango off flame and remove the burnt layer.
3. Cut the roasted raw mango into pieces and place it in juicer/mixture grinder jar. Now one by one add all the ingredients for aam panna. First add mint leaves, black salt, salt, roasted cumin powder, pepper powder.
4. Once all the ingredients are placed in mixture add sugar and water in it. Make a smooth paste.
5. Add some ice cubes and grind again into juice, later on add around 3 cups of water in the juicer jar. Close the lid and blitz into smooth juice.
6. Check the seasoning also, if you feel something is less, add into the panna and make a smooth juice.
7. Yummy roasted aam panna is ready. Pour it in serving glasses, add few ice cubes on top and serve chilled with mint leaves.
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39 comments
Fabulous share... never tried this roasted version
ReplyDeleteThanks dear Priya
DeleteLovely clicks and the roasted aam panna looks fabulous
ReplyDeleteThank you Alka
Deleteroasting a mango is new to me... lovely pics with step by step directions
ReplyDeleteThanks dear Nisa
DeleteExcellent share...hope this is enjoyed by ur mother...😊
ReplyDeleteThanks Shibani :)
DeleteLovely share Jolly and a healthy recipe tribute for Aunty!
ReplyDeleteThank you Pushpita
DeleteFabulous share!!! Love simple and delicious recipe
ReplyDeleteThanks a lot Rupal :)
DeleteWhat a beautiful pictorial description Jolly...and a lovely writeup... We call it aam pora shorbot....
ReplyDeleteThanks dear Soma :)
DeleteCreative share! I love this drink! It looks great! So good! Thanks! ^^
ReplyDeleteThanks so much Janet
DeleteVery beautifully narrated and excellent share Jolly.
ReplyDeleteUsing raw mango in roasted form is superb.. excellent share..
Thank you so much dear Deepa, glad you liked it :)
DeletePerfect for the summer. You made me nostalgic. My mother used to make aampana like this. Thanks for sharing dear.
ReplyDeleteThanks so much Sujata di, happy to see you liked it.
DeleteHearing about aam panna for quite sometime. Never got a chance to taste or make. Roasted version is really innovative. Pictures are professional
ReplyDeleteThank you so much dear Smitha
DeleteI love the way you have roasted the aam. I usually peel it and boil the chopped mango.Next time I will roast it. Lovely way to celebrate Mother's Day by making your mumma's recipe.
ReplyDeleteThank you so much Mayuri mam :)
DeleteCool! It is the great idea for summers.
ReplyDeleteThank you Brian
DeletePerfect for summer:) aam panna is a sure shot hit at our place.. great share..
ReplyDeleteThanks so much dear Shubha :)
DeleteA fab share Jolly!! Lovely clicks too.
ReplyDeleteThanks a lot Preethi
DeleteA favourite of all...going to surely try before summer's over!!
ReplyDeleteThank you Krithika
DeletePerfect summer drink. lOVE IT
ReplyDeleteThank you beena
DeleteThank you Jolly for your very details recipe! I followed this recipe yesterday and it was so good! Thanks again. My husband love it a lot!
ReplyDeleteOh wow aimy thank you so much for positive feedback.really appreciate :)
DeleteFabulous recipe! Thanks!
ReplyDeleteThank you Jina
DeleteLoved the way of roasting Mangoes on stovetop. I usually boil mangoes and then make panna. will try your way next time. Wonderful tribute to your mom!!
ReplyDelete