Roasted Aam Panna Recipe, How to make Aam ka Panna | Raw Mango Drink

Roasted Aam Panna Recipe| How to make Aam ka Panna | Raw Mango Drink | Aam Panna Recipe | Roasted Aam ka Panna Recipe | How to make Roasted Aam Panna Recipe 

A summer cooler drink is slightly sour and sweet to taste with a hint of raw mangoes, flavored with mint and fresh roasted cumin powder.

Aam ka panna made in many variations either boiling or roasting raw mango. This is my mother favourite drink during summer time & she usually prepare at every summer time.

My mumma is my mentor and has taught me the best things any mother can. This post is dedicated to my mom, I love her so much and make her feel special.

So, Today I am sharing my mom recipe of aam panna, which she most liked it because it's healthy and fresh drink during summer days and she prepare for us during summer days, where raw mango is cooked by roasting it on gas stove like roasted baingan for baingan ka bharta

This way the mango is cooked nicely and also it infuses the smoky flavor into the drink. When you take a sip of it, at first it taste exactly like normal aam panna and then at the end you will feel the smoky flavor hits your pallet.

My mom made this drink using with jaggery, it's good for health, but I have used sugar in this panna(that is the only difference in full recipe). If you are a bit sugar-conscious then you can even replace sugar with jaggery.

This drink always give you freshness and to cool your body always. Raw mangoes are perfect drink to protect you from the scorching heat of summer. 

Make this drink early time and keep it refrigerated. Whenever you come home from outside heat, have a glass of aam panna. It remains good for a day or two. 

However if you want to store aam panna for long time you need to make aam panna concentration which can remain fresh for upto 2 months. I will try to share its recipe soon.

When summer is at its peak enjoy this drink that will keep you hydrated and save you from the heat. 

Try out our other summer drinks :-
pineapple lemonade 
sweet lassi 
mango mastani 
rose-mint delight mocktail 
cucumber lassi 
tangy watermelon mojito

Let's start to make this easy and quick recipe of tangy roasted aam panna recipe with simple step-by-step process with photos.

Ingredients :

Raw mango - 2 medium size
Mint - 10 leaves
Sugar - 4 tbsp
Salt - 1/2 tsp
Black salt - 2 1/2 tsp
Roasted cumin powder - 1 tsp
Pepper powder - 1 tsp
Water - 3 1/2 cups
Crushed ice - 1/2 cup

Preparation Method :

1. Roast the mango with its skin intact on a gas stove on low flame. Occasionally turn the mango so that it gets roasted evenly. Roast till the skin turns black. Make sure the mango is cooked till inside.

2. Take the roasted raw mango off flame and remove the burnt layer.

3. Cut the roasted raw mango into pieces and place it in juicer/mixture grinder jar. Now one by one add all the ingredients for aam panna. First add mint leaves, black salt, salt,
roasted cumin powder, pepper powder.

4. Once all the ingredients are placed in mixture add sugar and water in it. Make a smooth paste.

5. Add some ice cubes and grind again into juice, later on add around 3 cups of water in the juicer jar. Close the lid and blitz into smooth juice.

6. Check the seasoning also, if you feel something is less, add into the panna and make a smooth juice.

7. Yummy roasted aam panna is ready. Pour it in serving glasses, add few ice cubes on top and serve chilled with mint leaves. 

Did you make this recipe?

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Happy Cooking and Enjoy 😊😊


  1. Fabulous share... never tried this roasted version

  2. Lovely clicks and the roasted aam panna looks fabulous

  3. roasting a mango is new to me... lovely pics with step by step directions

  4. Excellent share...hope this is enjoyed by ur mother...😊

  5. Lovely share Jolly and a healthy recipe tribute for Aunty!

  6. Fabulous share!!! Love simple and delicious recipe

  7. What a beautiful pictorial description Jolly...and a lovely writeup... We call it aam pora shorbot....

  8. Creative share! I love this drink! It looks great! So good! Thanks! ^^

  9. Very beautifully narrated and excellent share Jolly.
    Using raw mango in roasted form is superb.. excellent share..

    1. Thank you so much dear Deepa, glad you liked it :)

  10. Perfect for the summer. You made me nostalgic. My mother used to make aampana like this. Thanks for sharing dear.

    1. Thanks so much Sujata di, happy to see you liked it.

  11. Hearing about aam panna for quite sometime. Never got a chance to taste or make. Roasted version is really innovative. Pictures are professional

  12. I love the way you have roasted the aam. I usually peel it and boil the chopped mango.Next time I will roast it. Lovely way to celebrate Mother's Day by making your mumma's recipe.

  13. Cool! It is the great idea for summers.

  14. Perfect for summer:) aam panna is a sure shot hit at our place.. great share..

  15. A fab share Jolly!! Lovely clicks too.

  16. A favourite of all...going to surely try before summer's over!!

  17. Perfect summer drink. lOVE IT

  18. Thank you Jolly for your very details recipe! I followed this recipe yesterday and it was so good! Thanks again. My husband love it a lot!

    1. Oh wow aimy thank you so much for positive feedback.really appreciate :)

  19. Loved the way of roasting Mangoes on stovetop. I usually boil mangoes and then make panna. will try your way next time. Wonderful tribute to your mom!!