Aloo-Paneer Bread Pakoda | Stuffed Bread Pakora Recipe

The famous street food snack of India is Bread Pakora. This is a famous street food from northern India but now-a-days they are easily available in Bangalore also. One day me and my husband went outside for having light snacks then we tried this stuffed bread pakoda there, but little bit disappoint from taste. So that day I decided to make this stuffed bread pakoda at home. 

Yesterday made and posting today. I am so happy, its crisp and taste very well with coriander and tamarind dip. It is tasty and delicious tea-time snacks. This is best time to eat at monsoon time / rainy days. This is best accompaniment with tamarind chutney and green coriander chutney. 

If you are looking for more snacks recipes then do check aloo tikki, kurkuri bhindi, famous snack ghathia

Let's start to make this Aloo-Paneer Bread Pakoda recipe with step-by-step process. 

Ingredients :

Cottage cheese / Paneer slices
Green coriander chutney

Tamarind chutney
White bread slices

Chaat masala
Oil for deep frying 

For Potato Stuffing

Boiled and mashed medium sized potatoes - 2 nos

Cumin seeds / Jeera - 1/2 tsp
Chopped green chillies - 1 no
Chopped fresh green coriander leaves
Salt to taste
Red chilly powder
Garam masala powder
Chaat masala

** Combine all the ingredients together in a bowl and mix well.
For Gram Flour / Besan Batter

Gram flour / Besan - 2 cup
Carom seeds / Ajwain - 1/2 tbsp
Salt to taste
Red chilli powder
Baking soda - 1/4 tbsp

** Combine all the ingredients together and add enough water for batter not so much in thick consistency. Make sure about spices because we already using in potato mixture also. Balance them according to your taste.

Preparation Method : 

1.  First take bread slices and cut it into diagonally or triangle shape into 2 pieces.

2. Now spread a layer of potatoes mixture on both bread slices.

3. Now place the paneer slice (according to bread slice size) in the center of one slice and cover it with another slice.

Heat oil in a Kadai / wok on high flame. Now dip the bread sandwich into gram flour batter and place into the wok for deep frying on a medium flame, when become golden in color and cook well.  

5. Place the bread pakoda into the plate. Your stuffed bread pakora is ready.

6. Cut the bread pakoda into pieces and sprinkle chaat masala and Serve hot with green coriander chutney and tamarind chutney.
I hope you'll all like my recipe, tried it at your home. Let me know if you have any questions / doubts in the comments below!

Happy Cooking & Enjoy :)