Indian Homemade Spices

Homemade Tandoori Masala, How to make Barbeque Masala Powder

11:28:00 PM

A quick, easy and flavorful "Homemade Tandoori Masala" powder using with fresh organic herbs and spices. It has a unique flavor of taste and a fresh aroma also.

Tandoori masala is an important ingredient in Indian dishes. It is a blend of spices, specifically for to use of marinating the chicken, potato, meat, fish and so many.  Now, you need not to be buy it from market, you can make it at home with fresh spices and store in an air-tight container. You can use this masala with up to 2 months. Till 2 month, it stays fresh.  

The general idea is to mix tandoori masala in yogurt to make a flavorful marinade which has an authentic taste to your dish. This masala can be used in many tandoori dishes like Chicken tikka masala, Tandoori Potato Wedges, Butter chicken, Paneer tikka or you can use any barbeque / tandoori dish. 

Check out other homemade spice powders recipe

Another style of tandoori masala
chole masala
thandai masala

Let start this easy and flavorful recipe of tandoori masala powder at home using fresh indian spices. 

Ingredients :

Kasuri Methi / Dried Fenugreek leaves - 2 tbsp
Garam masala powder - 2 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1 tsp
Fresh ground cumin - 2 tbsp
Coriander powder - 1 tsp
Kashmiri Mirch / Paprika- 2-3 tsp (if you don't have this, you can increase the quantity of red chilli powder to 1 tbsp)

Preparation Method :

1. Mix all the ingredients and blend in a blender.

2. Store it in an air-tight container. It stays fresh for up to 2 months.

3. You can use Tandoori Masala powder, when required.

Happy Cooking & Enjoy !!