Banana Muffins | Best Ever Banana Muffins Recipe | Easy Banana Muffins




Banana Muffins
Deliciously crispy on the outside and soft and fluffy on the inside. This easy & quick recipe of muffins is perfect with your morning tea or coffee or as a midnight snack. So basically you can enjoy it any time of the day!

I've made these muffins hundreds of times because they're easy  to make. Trust me, this will quickly become your favourite banana muffin recipe ever. MUST TRY!!


It’s raining, it’s pouring, and yes… it’s time for some yummy muffins. Most of my friends and viewers know that I love sweets during raining time as compared to oily or fried snacks.  This well liked muffins  is a good for breakfast, pot-lucks, and family gatherings.

Many of us don’t like to eat overripe banana, so if you have any leftover bananas which you don’t want to eat, you can use them for this recipe. 

Perfect treat for your loved ones and your tastebuds too 😃😃
Best Ever Banana Muffins Recipe

This is a perfect way to use overripe banana, which would come out so moist. This banana muffins would even tastes great next day!!


PREP TIME : 15 mins
BAKING TIME : 22-24 min
COURSE : Bread(breakfast)/ Snacks
CUISINE : American
SERVINGS : 11 muffins
AUTHOR : Jolly Makkar

Ingredients

2 large ripe bananas
3/4 cup white sugar
1 egg
1/3 cup olive oil or vegetable both works best
1 & 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/4 tsp vanilla essence

Instructions

1. Preheat your oven to 350 degrees F or 180  degree C and line your muffin tin with 12 paper muffin cups.

2. In a large mixing bowl, mash the bananas with a fork until no large pieces remain and add sugar, mix for 30 seconds.

3. Add 1 egg and olive oil and mix with a wooden spoon or hand whisk until everything is incorporated.

4. Add the flour, baking powder, baking soda and salt, mixed wet and dry ingredients together well. Add vanilla essence (totally optional) but it tastes yummy by adding into it.
Tip 👉🏻 Make sure don’t over-mix the batter, otherwise they become dense from inside.

5. Spoon the batter into lined muffin cups. Try your best to ensure you fill the 3/4 cups or evenly.

6. Bake the muffins in the oven at 180 degrees for about 23 minutes (anywhere from 22-25 minutes, depending on your oven), or until they are golden brown.

7. Let them cool in the tins for about 5 minutes and then turn them out of the tins to let them cool completely on a rack. Or, enjoy warm with cup of tea or coffee.

Easy Banana Muffins

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HAPPY BAKING & ENJOYY 💜💜

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