Showing posts with label Mango. Show all posts
Showing posts with label Mango. Show all posts

Friday, April 27, 2018

Mango Ice Cream Recipe with Tutti Frutti, How to make Mango Ice Cream without Ice Cream Maker | No Churn Mango Icecream

Mango Ice Cream with Tutti Frutti(No Ice Cream Maker) with step by step recipe - This is a just 3 ingredient mango ice cream recipe. A sweet delicious mango treat made from juicy and ripe mangoes, condensed milk and cream. 4th ingredient added tutti fruity(it's optional). Me and my husband just love a lot in the ice cream. 

Do you love tutti frutti, actually I love tutti frutti very much I love to add it in my desserts as a garnishing, or adding in a  cakes too !! If you don't love it then no problem avoid it and make mango ice cream without

Summer is on its peak and our local market is already flooded with best qualities of Alphonso mangoes in Bangalore. Mango ice cream is prepared with different types of mangoes available in market. 

Every year during summers, I made this no churn mango ice cream a couple of times. This time I made this ice cream last 15 days back when Bangalore weather is too hot. We enjoy this ice cream after every meal :D

This is a rich, creamy and no churn recipe of mango ice cream.

With the fresh smell of mango, the ice cream comes out really rich and creamy. You can follow the same recipe in ice cream maker too. But this one is done without any ice cream maker.

We all know mango’s benefits hence it’s the king of fruits. I have added condensed milk (no sugar recipe).

The main things I have to take after that to set the dessert between 12 to around 14 hours of solidifying, the ice cream just needs two or three minutes to mellow before being anything but difficult to scoop and serve. 

The one of a kind thing about this formula is that it doesn't go from shake hard to liquefied fluid, it will mellow so it's scoop-capable like conventional ice cream you purchase from the shops!

You can check end number of mango recipes on my blog like
mango lassi
eggless tutti frutti semolina cake
mango coconut barfi
mango sorbet
mango mastani
aam papad/dry mango roll
eggless tutti frutti cookies

Total Time : 12 hours 10 minutes
Cook Time : 10 minutes
Servings : 6 person
Course : Dessert


Alphonso Mangoes , ripe and juicy - 2 large (to make 2 cups puree)
Sweetened condensed milk - 1 can (400 gm)
Thickened fresh cream(25% to 40%) / whipping cream , cold - 2 cups
Yellow liquid food colouring (optional)- 2 drops
Tutti-frutti - 1 tbsp

For Garnish
Tutti frutti 
Mint leaves

Preparation Method :

1. Dice the flesh of the mango. Puree using a blender or food processor or mixer grinder

then measure out 2 cups of mango puree (about 2.5 cups of diced mango) Add 2 drops of yellow food colouring if using. Blend it for few seconds more.
2. Pour puree into a non stick pan over medium low heat. Cook, stirring constantly about for 8 to 10 minutes or until it reduces by half. The test is when you can drag a wooden spoon across the skillet and the path remains there for a second 

3. Measure out the puree to ensure it's reduced to at least 1 cup. Cool the puree.

4. Combine cooled mango puree and condensed milk in a bowl. Whisk until combined.

5. Beat cream with a hand whisk or beater or stand mixer until stiff peaks form. 

6. Take a scoop cream and put it in the mango mixture. Fold through until mostly combined - lumps is fine (this is just to lighten it up a bit).

7. Then pour the mango mixture into the cream. Fold through rather than mixing with light hands like you would cake batter, until lump free. This will take a few minutes.

8. Pour into a container, add your tutti frutti on top

mix with very light hand and balance the surface. Then close using cling wrap.

9. Freeze for 12+ hours or midnight. Remove cling wrap. Stand for 5 minutes to soften slightly, then scoop and serve!

Important Tip:

You can make other flavors of ice cream too using with same method but different ingredients. Only 1 different you can enjoy variety of ice-cream at home without ice cream maker.


* You can skip the mango and just fold condensed milk into the whipped cream and add 2 tsp pure vanilla - this will make a creamy vanilla ice cream. Add-ins like choc chips, nuts etc! 

* To make a chocolate version, I use 1/2 cup unsweetened cocoa powder, whisked into the condensed milk, the folded with the cream.
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Happy Cooking & Enjoy !!

Sunday, May 3, 2015

Aam Papad Recipe, Homemade Mango Papad Recipe

Aam Papad is a traditional tangy dessert made of mango pulp mixed with concentrated sugar and dried under sun. This is famous all over India. Traditional Aam Papad is sweet, although it has different varieties also. Mango Papad brings back my childhood memories.

It's a big achievement for me, I never thought that we can make Aam-papad at home, but this impossible thing now become possible..I made this "Aam-Papad" at home..This is one of the food which is liked by every generation..I really liked it khatta ho ya meetha, I am always ready to eat :)...feeling mission accomplished :D

Have you ever thought that one of the most tasty & delicious mouthwatering mango papad that you ate many times in your childhood times you can be made at home very easily with just few ingredients. I made both sweet as well as spicy.

This is one of the best food, which is loved by every generation, they never say no for this :D just like me ;) During my school days and college days, this is one of my fav food which I never said no to this, I am always ready to eat this, even now also ^_^ :)

You can make end number of cool recipes made from mango at home like mango Jam, mango Lassi, mango Ice-cream and mango Smoothie.

Let's start making of Aam Papad recipe with step by step photos. Learn how to make melt in the mouth mango papad :)

 Mangoes - 500 grams (2 big)
 Sugar - 2 tbsp
 Cardamom/ Eliachi - 2 no (Peeled)

Preparation Method

1. Wash, Peel the mangoes & cut into pieces.

2) Now make a fine paste of the mango slices mixed with cardamom.

3. Put the mixture of mangoes and sugar in a utensil then place it on the gas to boil. After it comes to boil, cook for 7-8 minutes more until pulp becomes thick or sticky, stir continuously.

4. Grease a steel plate or tray with Ghee, pour the cooked mango mix in the plate and spread it out thinly.

5. Now keep this plate out in the sun to dry. If the sun's heat is strong then the Mango Papad will be dried in two days.
Else you can keep the plate in your room or the kitchen, you can cover the Mango Papad with a thin cloth or net. It will take more than 2 days also (mine will take 3 days)

Once the Mango Papad has dried completely, first scratch it from sides and take it out with a knife. As you see in below pic, it's very thin, that I really want it.
overturn the plate as you hold it with your hands.
7. You can roll out this Mango Papad very easily

and cut it according to your desired shapes and sizes. Garnish with Cashew nut or you roll out this cashew inside the aam-papad.

Spicy Mango Papad Recipe

I made both sweet as well as spicy mango papad, for this you have to add 1/2 spoon black salt and almost 6 crushed black peppers to the mixture when its boiling and turns thick. 
Then follow the above instructions to finish the preparation.
8. You can store and eat Mango Papad for 1-2 months if kept in the fridge.

So now, as you also know the recipe of "Aam Papad", try it at your home. either Spicy or Sweet any type of Aam Papad you want to make just make it & Enjoy with your family.

Happy Cooking & Enjoy !!

Wednesday, June 11, 2014

Homemade Mango Ice Cream

Mango Ice Cream is a delightful tropical desert with a refreshing and fruity flavor. The word Ice cream is an all time favorite hit in every season. Today I am posting a very special recipe, which is liked by every generation. Mango ice cream is a delicious treat for summer.  It is easy as well as very delicious also. With just only few ingredients on your kitchen , it is amazing what can be churned out. 

This mango ice-cream is so creamy, rich and soft. It was like heaven in my mouth. It has full flavor of mangoes. This recipe I saw it in a food channel, that day I decided I'll made one day Mango Ice Cream at home. I am really excited to share my recipe with all you my lovely friends. I hope you'll all like and try it at your home and Enjoy !!


Mango Puree -
1 cup (almost about 2-3 mangoes)
Sugar - 3/4 cup or As required
Heavy Cream - 1 cup
Milk - 1 cup

Lime Juice - 2 tbsp (Lemon is used to bring out the flavor of mango and other fruits)

Preparation Method:

1. First, wash and peel the skin from the mangoes. Cut them into small pieces. On a grinder or blender, put small cubes of mangoes, add 1/4 cup of sugar and lime juice in a blender until very smooth.

2. In a large bowl, combine heavy cream and milk with remaining 1/2 cup of sugar, stirring to dissolve the sugar. Stir in the pureed mango. Do not heat. Just stir / fold gently to mix with the help of stapula/ spatula.

Transfer it in a ice-cream tray or in a wide container, so it freezes quickly. Covered it and keep refrigerated till its half frozen about for at least 4-5 hours.

4. Once frozen, empty the mixture in a blender and blend once more to a nice and smooth milkshake like consistency.

Note : This will get rid of all the ice crystals.

5.  Pour this is in a storage box and allow it to set for at least 4 hours.

6. Scoop out it into a bowl and Serve it with mango slices.

Enjoy :)