Onion-Tomato Chutney

This is very simple recipe of chutney or dip which is best going with dosa, poori, uttapam and idli also. This is my favorite chutney, when I go outside for having dosa on restaurant, they will serve two chutney with dosa i.e onion-tomato chutney and another is coconut chutney, I love both of them, so Today I tried this red chutney at home with my own style.

This is very easy and tasty red chutney that very well goes with maida dosa or South-Indian snacks. This chutney is prepared with onion, tomato and other ingredients.
I like the sweetness and tangy taste of chutney. I hope you'll all like it and tried it at your home.   

if you are looking for more chutney recipes then do check tamarind chutney, coconut-tomato chutney, tomato-onion chutney, and coriander chutney.

Learn here the recipe of How to make Onion-Tomato / Red Chutney with following steps.

Ingredients :

Chopped Onion(big) - 1 no
Chopped Tomato - 1 no
Curry leaves - few
Mustard seeds - 1/2 tbsp
Salt to taste

Chilli powder
Oil - 1 tbsp

Preparation Method :

1. Cut onions and tomato into small pieces.

2. Grind together the chopped onion and tomato along with red chilli powder and salt without water.

3. Heat oil in a pan, add mustard seeds and wait till to splutter.

4. Add curry leaves and onion-tomato mixture, add a 1 tbsp of water and bring it to a boil.

5. Boil, till it becomes thick. Your onion-tomato chutney is ready to serve with idli, uttapam or dosa.