Homemade Mango Ice Cream

Mango Ice Cream is a delightful tropical desert with a refreshing and fruity flavor. The word Ice cream is an all time favorite hit in every season. Today I am posting a very special recipe, which is liked by every generation. Mango ice cream is a delicious treat for summer.  It is easy as well as very delicious also. With just only few ingredients on your kitchen , it is amazing what can be churned out. 

This mango ice-cream is so creamy, rich and soft. It was like heaven in my mouth. It has full flavor of mangoes. This recipe I saw it in a food channel, that day I decided I'll made one day Mango Ice Cream at home. I am really excited to share my recipe with all you my lovely friends. I hope you'll all like and try it at your home and Enjoy !!


Mango Puree -
1 cup (almost about 2-3 mangoes)
Sugar - 3/4 cup or As required
Heavy Cream - 1 cup
Milk - 1 cup

Lime Juice - 2 tbsp (Lemon is used to bring out the flavor of mango and other fruits)

Preparation Method:

1. First, wash and peel the skin from the mangoes. Cut them into small pieces. On a grinder or blender, put small cubes of mangoes, add 1/4 cup of sugar and lime juice in a blender until very smooth.

2. In a large bowl, combine heavy cream and milk with remaining 1/2 cup of sugar, stirring to dissolve the sugar. Stir in the pureed mango. Do not heat. Just stir / fold gently to mix with the help of stapula/ spatula.

Transfer it in a ice-cream tray or in a wide container, so it freezes quickly. Covered it and keep refrigerated till its half frozen about for at least 4-5 hours.

4. Once frozen, empty the mixture in a blender and blend once more to a nice and smooth milkshake like consistency.

Note : This will get rid of all the ice crystals.

5.  Pour this is in a storage box and allow it to set for at least 4 hours.

6. Scoop out it into a bowl and Serve it with mango slices.

Enjoy :)