Imli ka Panna is a tangy, sweet & sour refreshing summer cooler made using tamarind pulp & sweetened using sugar and seasoned with few spices. This is similar to traditional Rajasthani beverage “Amlana”.
This drink is so refreshing, absolutely delicious and very healthy drink to cool off during a hot summer. 🌞 From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good.
VIDEO RECIPE OF IMLI KA SHARBAT
Tamarind is rich in fiber and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids
Tamarind is a rich source of magnesium, potassium, iron, vitamin B and provides other essential amino acids, antioxidants and vitamin C to the body. It is great for digestion and when combined with sugar & cumin, it acts as a natural coolant in summers.
This is one such refreshing drink which I used to make it on a regular basis in the months of summer. This imli ka panna drink will surely help you make tasty and tantalizing 100% natural drink at home.
Imli ka Panna Preserve
You can make a preserve of Imli ka Panna and use it as when required. Store this focus in refrigerator for 15-20 days. When ready to use, just add 5-6 tbsp of concentrate or adjust according to your taste in serving glasses and top up with ice and water. Add a few mint leaves to give more freshness to the drink.
This Imli Panna recipe is quite simple and does not take much time too. It can be prepared beforehand and stored in fridge. Cumin and cardamom adds an aroma to this drink.
In India, Imli or tamarind are profoundly used in curries and sambar dal. Here are few summer recipes that you might like to try apart from
Course : Summer Drinks(beverages) Preparation Time : 10 minutes Cooking Time : 30 minutes Total Time : 40 minutes Cuisine : North Indian
Author : Jolly Makkar
INGREDIENTS:
Dry Tamarind (Imli) – 1 cup
White Sugar - 1 cup
Water - 6 cups
Black Salt/Kala Namak - 3/4 tsp
Crushed Black Pepper / kali mirch powder – 1/4 tsp
Roasted cumin powder/Bhuna Jeera – 1/2 tbsp
Cardamom powder (Elaichi) - 1/4 tsp
For Servings:
Mint Leaves
Ice Cubes
Water
INstructionS :
1. Wash the dry tamarind chunks thoroughly. Transfer them in a bowl with 1 cup of hot water to it. Soak it for at least 2-3 hours.
2. Tamarind must have soaked by now and turned soft and mushy. Place a sieve on a bigger bowl and transfer soaked tamarind along with water on it. With the help of spoon keep mashing the tamarind till all its pulp is extracted completely.
3. In a kadai or heavy bottom pan, add tamarind pulp mine will come almost 2 cups so I added 4 cups of water along with 1 cup of sugar. Simmer it till sugar dissolves and stir continuously for about 20 minutes on full flame.
4. Add black salt, black pepper powder, and roasted cumin powder. Mix well. I would advise to taste panna at this stage and adjust the salt or spices little bit as per your taste if required.
5. Simmer it more 5 to 10 minutes and then lastly add cardamom powder. Cook for another 5 minutes, switch off the flame. Cool it properly and then store the preserved into sterilized bottle. Keep the preservative into fridge.
HOW TO SERVE :
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Before serving add some Ice cubes in the glass and pour Imli Panna preserve over it, pour water on it(adjust the sweetness nd Garnish with some fresh mint leaves and enjoy this cool refreshing tangy Tamarind cooler🍹. Cheers !
This month letter is I for season 2 A to Z Challenge, I choose IMLI and made this super refreshing and healthy delicious drink
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Wow, super delicious summer drink of India. I love panna. This is a nice version with imli which can be made and enjoyed anytime. We don't have to wait for the mango season.
Imli/ tamerind is one of my favourite ingredients, usually we make aam pana ìn summers, nice idea to replace the kaccha aam. Looks so refreshing. Must try recipe. Thanks for sharing
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7 comments
Wow, super delicious summer drink of India. I love panna. This is a nice version with imli which can be made and enjoyed anytime. We don't have to wait for the mango season.
ReplyDeleteImli ka panna is a perfect summer drink. Making it at home is so refreshing. We have an alternative to the mango panna now. Lovely panna Jolly.
ReplyDeleteNice variation to aam ka panna. This would come so handy in summer months. A cool and refreshing drink. Loved your simple and hassle free recipe.
ReplyDeleteThis Imli ka Panna looks so refreshing. Absolutely apt for the summer season. Well explained and easy. Will try it soonest.
ReplyDeleteImli/ tamerind is one of my favourite ingredients, usually we make aam pana ìn summers, nice idea to replace the kaccha aam. Looks so refreshing. Must try recipe.
ReplyDeleteThanks for sharing
The imli ka Panna was the best respite for the hot days we had last week. We loved the ease of making it too.
ReplyDeleteIt is what I was searching for is really informative. Boba place in Montebello ca It is a significant and useful article for us. Thankful to you for sharing an article like this.
ReplyDelete