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Masala Jeera Soda is a refreshing Indian summer drink made using cumin seeds and other ingredients such as black peppercorns, sugar, black salt,mint powder, chaat masala, soda and lemon juice are used.

You can also add in soft drinks such as Pepsi, apple juice etc in place to soda to add a twist to it.

If you have noticed yet, there are so many different kinds of Summer drinks I have uploaded on my blog as well on my YouTube channel, that will give you sudden relief from the unbearable and scorching heat

VIDEO RECIPE OF MASALA JEERA SODA WITH 2 ways of premixes

This is super easy to make it and made with just few ingredients.

This is super refreshing and healthy too. As I have added sugar in it, you can add jaggery too.So, if you are looking to make something new to sip on for this Summer evenings, you have to give this drink a try!

Here are some more Summer drinks : Imli ka Sharbat, Rose Mojito, Rose Watermelon Drink, Rooh Afza Thandai Lassi, Watermelon Slushie and many more

What are its Health Benefits?

1) Jeera Soda, is a great digestive drink. As in Summers, digestion is a most common problem, this drink helps a lot.

2) Jeera Soda drink it once in a whole day, whever you like or good after your meals or in the evening.

3) It is also good for acidity. Along with the acidity, it also gets rid of bloating. 

Masala Jeera Soda Premix - 2 ways

* Powdered form

The recipe and ingredients is totally same except sugar  and the different way of presenting the dish.

 * Liquid Form

The above premix 1 powder cooked with sugar and water. 

Course: Beverage
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 people
Author: Jolly Makkar

Ingredients

* 1/2 cup Cumin Seeds
* 1 tablespoon Black Peppercorns
* 1 cup Granulated Sugar
* 4 teaspoon Black Salt
* 4 teaspoon Chaat Masala
* 1/4 teaspoon Mint Powder
* 1 cup Water
* 1 tablespoon Lemon Juice
* Plain Soda (as required)

Instructions :

PREMIX 1

* Dry roast cumin seeds and black peppercorns until slightly browned.

* Remove the pan from heat and let it cool.

* Grind the roasted cumin seeds and peppercorns to make a coarse powder. Sieve it properly.

*  Mix all masala's - above powder jeera powder, chaat masala and black salt.

PREMIX 2 

* Dry roast cumin seeds and black peppercorns until slightly browned.

* Remove the pan from heat and let it cool.

* Grind the roasted cumin seeds and peppercorns to make a coarse powder. Sieve it properly.

*  Mix all masala's - above powder jeera powder, chaat masala and black salt.

* Transfer this powder in the pan.

* Add sugar, black salt and chaat masala.

* Add water and cook to a make thick syrup. lastly add 1/4 tsp mint powder.

* Store this syrup in a glass syrup.

* Add ice cubes in a glass.

* Add lemon juice and 2 tablespoon syrup in the glass.

* Top the glass with soda and served immediately

 

 Happy Cooking & Cheers 🍹🍹💓