Breakfast Egg Muffins, How to make Easy Egg Muffins | Baked Egg Muffins with Veggies

Baked Egg Muffins with Veggies - This Egg Muffins recipe is an easy, simple and go option for busy mornings. The protein packed muffins are loaded with onion, cheddar cheese and other yummy flavors. Oh yea, they taste very good :)

Wish you a very happy new year 2019 to all my readers and friends. I haven't posted any recipe since almost 3 weeks..my last post was in 2018 i.e fudgy walnut brownies, after 24th I am on holidays with my family, everything going smooth then my toddler down with viral. So no time to post any recipe., but I am back with many more delicacies which I am going to shared with you one by one :D

This is the Perfect breakfast for busy mornings, weekend brunch, or even holidays…these egg muffins come together quickly and are sure to be a hit!


These healthy egg muffin cups are filled with protein packed simple veggies, and can be made in advance! Sounds like the perfect breakfast to me.

These Egg Muffins are made with simple tomato and onion are super versatile. They can be made with any ingredients and are perfect for breakfast on the go.

However this recipe is so versatile, you can literally use anything you have in your fridge, mushrooms, broccoli, any kind of deli meat, chicken or beef.


A to Z challenge, a challenge &it was initiated by me with my other blogger friends and made Facebook Group, wherein a group of bloggers come together and we choose key ingredients alphabetically to cook and post a dish every alternate month.

This is our 5th post for the challenge. We choose key ingredients alphabetically to cook and post a dish every alternate month.

This is my 4th dish in the A to Z challenge series,
A- Homemade Apple Jam (no preservatives)
B - Beetroot Carrot Sandwich
C - Black Chana Masala 

D - Dates, Almonds and Coconut Rolls
This time the alphabet is "E" so I choose eggs and thought of doing something simple and easy to prepare.

So let me tell you about these adorable cute little egg muffins. This is such a simple recipe and it’s perfect for breakfast on the go. You just make a batch on the weekend and have breakfast for the entire week. They’re delicious, they’re perfect.

You can use a
little individual silicone baking cups to make these, but I used regular muffin tray to make these, just spray them with some cooking spray and nothing will stick to them and the muffins fall easily out.

Course : Breakfast
Cuisine : Vegetarian/ Eggtarian
Prep Time : 5 minutes
Cook Time : 20 minutes
Total Time : 25 minutes
Servings : Muffins
Author : Jolly Makkar

Ingredients :

Roughly chopped red onions- 1 no
Roughly chopped Tomatoes - 1 no
Eggs - 4 no
1 Handful of Coriander / green leaves

Cheddar cheese - 2 slices = (around 50g; you can use different cheese too)
Salt - 1/2 tsp
A pinch of fresh Black pepper

Oil for brushing the muffin tin

Equipment

6 slot muffin tin
Baking paper or muffin cups (only if you don't have a nonstick muffin tin)

Preparation Method :

1. Preheat the oven to 180°C/ 350°F.

2. Add the eggs and beat it well.


3. Add salt and pepper. Mix well. 


4. Wash and dice the onions and tomatoes. Put them in a mixing bowl.


5. Wash the coriander leaves, lightly chop it and add it to the bowl as well.

6. Grate the cheddar cheese and add into the bowl. Mix it all well.


7. Grease the muffin tin with oil and pour the egg mixture evenly into the muffin slots. (If you think they might still stick to the pan use some muffin cups or cut out some baking paper and to use as cups - definitely saves time on doing the washing up 😉, I didn't used it)


8. Pop the tray into the oven for 18-20 minutes or until the tops are firm to the touch. Mine will ready in 19 minutes.


9. Serve hot egg muffins with tomato ketchup or any salsa.


If you try this recipe, please let us know! Leave a comment and tag a photo #jollyhomemaderecipes on Instagram so we can see it. I always love to see what you guys come up with!
 
PIN IT Later for future use
 Happy Cooking and Enjoy !!

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22 comments

  1. Lovely breakfast idea .. egg muffins look so nice to serve even.. better than an omelette.

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  2. A wonderful breakfast treat. Haven't made these in a long time. I usually like to add spinach and mushroom too.

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  3. Those egg muffins are just prefect to start a day with. Kids will definitely enjoy this dish.

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  4. These cute little egg muffins are definitely a treat for kids and best breakfast option for picky kids.

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  5. These delicious looking egg muffins are not only for breakfast but perfect for evening snack too. Its my son's favourite snack. You made it so perfectly. Muffins looks really cute. Lovely share.

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  6. I need to try this for my boys sometime. We are not egg eaters but have recently started feeding it to the boys once in a while. This is a easy recipe and I can make a big batch once and freeze the remaining to use later.

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  7. I have made this few years ago and we loved it. Your version loves good and yummy.

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  8. You can just pick one and munch it on the way to work. Just perfect for busy days. I loved the look of your muffins and also how easy they are to make.

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  9. I have been wanting to make these since long... makes life so much easier in the mornings! Beautifully done breakfast... <3

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  10. These delicious looking egg muffins are a perfect way to start the day with. Lovely recipe Jolly !

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  11. Bite size goodies that can be packed and taken to work too. Easy to prep and cook, by the time you are ready to leave home, the breakfast would be ready in the oven. Looks yum!

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  12. These look absolutely delicious! Simple to cook, loaded with veggies and healthy too.

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  13. Looks perfect for a finger food! Love the cute and yummy bites and I am sure my family would love this for breakfast as well as a snack! Awesome share!

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  14. Egg muffins are looking so cute and must be easily picked up by kids   Lovely share for theme Jolly !!!

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  15. I like small bite sized snacks as these can be packed easily for kids lunches and there is portion control when you eat these. Love share for the theme, these muffins look so tempting!!

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  16. Lovely breakfast idea........Me and my husband will surely enjoy this dish being a lover of eggs......I will make it soon and give you a feedback... :)

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  17. These look so lunchbox worthy, totally imagining the reduced work load on a busy morning with these.

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  18. Perfect for individual serving! And I like how they can be customized to suit individual tastes by adding extra condiments to the common base!

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  19. This is such a wholesome breakfast. Looks delicious

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  20. This looks delicious! love a recipe that is simple~
    Best Kitchen Utensil Must Have

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  21. Now I wish I can come over for this delicious breakfast. Egg muffins look great n a delicious option for kids, especially the fussy teens.

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