Thandai Masala Mix recipe with step by step pictures and video. Making thandai masala is easy to make and with few ingredients which is easily available in our kitchen.
It has a unique flavor of taste and a fresh aroma also. It is a blend of spices, specifically for to use of sweet desserts during the festival occasion of Holi and maha shivaratri.
I have posted thandai masala powder a long back with different ingredients and quantity on to my blog, you can check that recipe also. This time recipe is slightly different.
Checkout the Video Recipe
Thandai Powder Video Recipe
Thandai is a very popular drink in North India made with a combination of nuts and spices, very refreshing and summer cooler drink.
This Thandai Masala Powder is,
Easy & quick
Yummy
Better than the store-bought masala
Prepared with high-quality ingredients
Perfect to store in Summers
We can use this thandai powder by mixing in a cup of milk along with sugar. Garnish with rose petals and dry fruit slivers. Serve chilled.
or If you are making a lassi with thandai powder, add thandai mix into lassi & flavored with saffron, dry fruits and rooh afza.
You can store the thandai masala in a sealed glass container in the refrigerator for about 4 to 6 months or 1 month on room temperature. Make sure you put on the lid again tightly, after using the powder.
Also make sure your spoon is dry, while putting it inside the jar to take out the powder.
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INGREDIENTS
Course: Beverage
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: a small cup
Author : Jolly Makkar
INGREDIENTS :
Almonds - 10 pieces
Cashew nuts - 8 pieces
Melon seeds - 1 tbsp
Black pepper corn - 8 to 10
Fennel seeds - 1 and 1/2 tsp
Green Cardamom - 4 pods
Saffron a pinch
INSTRUCTIONS :
1. Roast the nuts - almonds, cashew-nuts and melon seeds on a low flame till the melon seeds pop up about 3 minutes.
2. Then on the same pan without flame ON roast the black pepper corn, fennel seeds and green cardamom.
3. Once the dry fruits cool down, then add everything into a grinder jar by adding a pinch of saffron. Grind it to a coarse fine powder.
4. Remove from the grinder and Store masala into a air-tight container for future purpose.
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This thandai masala mix recipe is best for this coming summer.. specially in the afternoon time.. thanks for sharing.. I will definitely try this recipe for my home..! Indus Valley Civilization UPSC Questions Answers
I prefer making thandai masala at home and also prefer the powder version as it stays longer and we can use it even after Holi. Love how aromatic and flavorful it is.
Thandai is a wonderful drink but the masala needs a lot of time for soaking and grinding. This instant masala powder help us to make thandai quickly, thank for sharing such a helpful recipe.
7 comments
This thandai masala mix recipe is best for this coming summer.. specially in the afternoon time.. thanks for sharing.. I will definitely try this recipe for my home..!
ReplyDeleteIndus Valley Civilization UPSC Questions Answers
I prefer making thandai masala at home and also prefer the powder version as it stays longer and we can use it even after Holi. Love how aromatic and flavorful it is.
ReplyDeleteThis instant thandai mix is awesome . I would love to try your recipe that is so quick to make. I love the flavourful thandai masala.
ReplyDeleteThandai is a wonderful drink but the masala needs a lot of time for soaking and grinding. This instant masala powder help us to make thandai quickly, thank for sharing such a helpful recipe.
ReplyDeleteIt is ideal to store this thandai masala at home. It is flavoursome and can be used in various ways.
ReplyDeleteNothing can beat the homemade instant thandai masala flavours. I definitely make my own mix. Very nicely explained.
ReplyDeletehomemade Instant thandai masala. flavour packed, healthy, nutritious and totally packed with love ❤️
ReplyDelete