Rooh Afza Thandai Lassi | Rose Flavored Thandai Lassi | Thandai Lassi | Healthy Summer Drink
Thandai Lassi is one of the refreshing drink that can be made during summers. This Rooh Afza thandai lassi is a new twist to the regular rooh afza lassi flavored with homemade Thandai masala mix.
This is a quick and more refreshing version of Thandai. If you have homemade Thandai powder then you can make plenty of dishes like Thandai ice-cream, Thandai cake, Thandai kheer and many more.
Thandai usually made for Holi festival. This is one of the healthy flavoring you can opt for kids. Lassi is usually made by blending curd, milk and sugar, OR can be made sweet or savory.
Check out the video recipe of Rooh Afza Thandai Lassi
Rooh Afza Thandai Lassi Recipe
What is Lassi ?
Lassi is a very popular and refreshing yogurt based drink in India, especially in Northern parts of India where it’s made thick and creamy and it’s just the perfect drink to sip on this summer.Lassi is a traditional yogurt based drink made in North India, Punjab and Pakistan. There are many variations, sweet and salty flavors of this Indian drink and it can be made by using seasonal ingredients as well like mango rose lassi, dhabha style sweet lassi, cucumber lassi
I remember in my childhood days, my granny made lassi, and it was churned using a wooden hand whisk and a nice froth would collect on top due to churning it.
Still my father made lassi using a wooden hand whisk, I also did but now these days, made with ease of a blender, it’s very easy and quick to make equally delicious lassi within seconds.
Course : Summer Drinks / Beverages
Cuisine : Indian
Prep Time : 5 minutes
Cook Time : 5 minutes
Total Time : 10 minutes
Servings : 4 short glasses enough for 2 persons
Author : Jolly Makkar
Cuisine : Indian
Prep Time : 5 minutes
Cook Time : 5 minutes
Total Time : 10 minutes
Servings : 4 short glasses enough for 2 persons
Author : Jolly Makkar
Ingredients:
Homemade Curd/Yogurt - 1 cup
Thandai Masala Powder - 2 tablespoon
Full Fat Milk - 1 cup
Sugar - 2 tablespoon (according to tate)
Rooh Afza/Rose Syrup - 2 tablespoon
Tutti-frutti for garnish
Ice cubes
INSTRUCTIONS :
1. Add chilled curd to a mixer jar and sugar. Blend until smooth.
2. Add rooh afza syrup, thandai powder, milk ( I first boiled, cooled the milk) Blend until frothy and creamy.
3. Serve it in short glasses with 1 ice cubes and garnish with tutti frutti or thandai powder.
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6 comments
Love this thandai lassi! Looks absolutely delicious. I love rooh afza so will try making it.
ReplyDeleteThanai lassi is a refreshing drink to beat the heat. The addition of roohafza gives a good taste to it.
ReplyDeleteI still have a bit of thandai powder leftover from Holi. I really should use it up to make this pretty, colorful and delicious sounding rooh afza thandai lassi. What a wonderful combination of rose syrup and thandai powder.
ReplyDeleteRooh Afza thandai lassi looks Super tempting and delicious. Perfect summer drink to keep ourselves hydrated. I just love the colour of this lassi. Beautifully done Jolly.
ReplyDeleteWe love thandsi masala in most forms. This lassi looks delish
ReplyDeleteWe love thandsi masala in most forms. This lassi looks delish with that subtle pink
ReplyDelete