Ajwain Poori

Crunchy Ajwain Poori Recipe

3:32:00 AM

Crunchy Ajwain Poori | Ajwain Poori | Ajwain Poori Recipe
This is one of the Indian flatbread. We usually made poori's in some special occasions, festivals or once in while, because they have lots of calories (oil) but  Good for Health too. Pooris are made up with differ-differ flavours according to our tastes and Ajwain Poori is one of them. You can have this Poori / bread any time, this is not specific time meal. This is my Mom's recipe.

They are so simple to make and kurkuri or khasta in taste. They are made up with wheat flour, ajwain and some Indian spices. This is best serve with pickle, any curry veggie, Masala Buttermilk , rice kheer and tea also.

Ingredients :

Wheat Flour - 1 cup
Ajwain (Carom seeds) - 1/2 tbsp. (depending upon your taste also)
Salt to taste
Red chilli Powder
Oil used [ for frying + 1 tbsp. for making dough ]
Water

Procedure :

1. Sieve the wheat flour and rub the oil into it.

2. Add salt, red chilli powder, ajwain and mix well.
3. Add enough water and knead into a stiff dough.
4. Heat oil in a Kadai or a pan, roll out the dough into small size chapatti.

5. Put small size Pooris into hot oil (just take care of yourself with hot oil) for deep fry. Drain into the tissue paper (for excess oil).
6. Ajwain Poori are ready. Serve hot-hot poori's with pickle, any curry veggie, Masala Buttermilk.
Note :- Keep this dough for 4-5 days in a fridge.
 

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