You can served hot Tikki in a different ways as per as your taste. Here I served Aloo Tikki with Toasted Bread and twisted Mayonnaise dip. There taste is totally changed when you add Tikki with mayonnaise. I am sharing my recipe of How to make Aloo Tikki with Twisted Dip..
Ingredients :
Boiled Potatoes - 6 nos
Bread crumbs - 2 tbsp.
Onion - 1 no(finely chopped)
Chopped Green chillies - 1 nos ( or as per as your requirement)
Coriander Leaves - A handful (finely chopped)
Red chilli flakes to taste (chopped)
Chat masala - 1 tbsp.
Refined Oil for Shallow fry
Salt to taste
A pinch of Garam masala
For Mayonnaise dip - Take a mayonnaise, add red sauce, salt & add pepper...mix it well for dip.
Preparation Method:
1. Pressure cook the potatoes. After cooling, crush the potatoes gently.
2. Add bread crumbs, green chillies, onions, coriander leaves, red chilli flakes, salt and add chat masala.
3. Mix them together, till they got blended well.
4. Make small balls of the above mixture and flatten them a bit.
5. Heat a little oil in a pan/ tawa. Put the above Tikki into the oil and shallow fry, till they become golden brown and crispy on both the sides.
Note* : Serve Aloo Tikki with Toasted Brown Bread and Mayonnaise dip.
You can make Bread Aloo Tikki Sandwich : Just Toast the brown bread on tawa with little bit butter. On the toasted bread, spread the Mayonnaise dip and put Aloo ki Tikki inside the sandwich. Serve it just like in the below picture.
Happy Cooking & Enjoy :)
Aloo Tikki
Kids Recipes
north-indian
Punjabi cuisine
Starters & Snacks
Street Food Recipes
vegetarian
0 comments