Chilled Mango Lassi Recipe

Beat the heat with cool and refreshing rich "Homemade Mango Lassi". This creamy cold drink makes your day perfect. This is purely delicious. This lassi is famous all-over India and you can get these lassi in restaurants also. You can drink this Mango Lassi any time like in breakfast, lunch or evening time also. 

This lassi is prepared with yoghurt, mango and very less ingredients which is easily available in your kitchen. It is the perfect drink for summers. There are many ways to make this recipe and this is one of them, it's easy and delicious mango lassi.

You can make end number of lassi like black-grapes lassi and masala buttermilk

Learn here, how to make chilled mango lassi at home with very easy steps..

 Ingredients :

 Mango Pulp - 3/4 cup
Yoghurt / Curd - 1 cup
Sugar - 2-3 tbsp ( adjust sugar as per as your taste)
Milk - 1/2 cup
Cardamom  - 1/2 tbsp (optional)
Ice-cubes

Tip : *Ripe mangoes can also be uses instead of 'mango pulp.'. Peel mangoes and blend them in a mixer grinder to get a smooth pulp. Increase/ decrease the amount of milk and sugar to desired consistency and sweetness.

Preparation Method :

1. Blend together all the ingredients in a blender/mixer for around 2 mins to get a smooth mixture.

 2. Serve chilled Mango Lassi with ice-cubes.

 Enjoy Mango Lassi with your Family :)

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