Homemade Chinese Hakka Noodles

Vegetarian Hakka Noodles is another Indo-Chinese recipe. It's all time favorite chinese snack among kids and young generation. Lots of vegetables are stir fried with boiled noodles and special Chinese flavors. It is also called a Chowmein in many parts of India. Here, learn How to make Vegetable Chinese Hakka Noodles at home.

 Ingredients :

 Noodles - 2 packets
Oil - 2 tbsp.
Chopped Garlic pods - 3 nos (cut into small pieces)
Chopped Orange Carrots - 2 nos(small)
Chopped Capsicum - 1 no
Chopped Onion - 1 no(large)
Soya sauce - 2 tbsp.
Tomato sauce - 2 tbsp
Salt to taste
Red chilli powder

Preparation Method :

1.  Boil water and add noodles and add little bit oil in a water, so all the noodles will not sticking each other. Cooked the noodles, till 80%.

 2. Drain the boiled noodles and put cold water in noodles (to stop cooking of noodles).

 3. Heat oil in a pan/ kadai/ wok. Add garlic and cook till brown. Now add onions, saute till onion become transparent.

 4. Add chopped carrots, capsicum and add salt to taste, red chilli powder, mix well.
5. Saute them and lower the flame when the vegetables are half cooked.

6. Add soya sauce, tomato sauce and mix it well.

7. Add cooked noodles and mix it well. Serve it hot.

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