Today in Bangalore, mausam is awesome, so decided to make sweet & golden vermicelli for tea-time breakfast. Yummy !!! Felling hungry
Easy pudding made with vermicelli, dry fruits and other ingredients. We usually prepared this sweet dish in rainy days. Hot-hot sweet vermicelli is the best to served in breakfast also. Ingredients :
Vermicelli / Seviyan - 1 cup
Sugar - 3/4 cup or adjust according to your taste
Water - 2 cup
Desi Ghee for frying - 3 tbsp
Raisins - 10-15 (wash and drained)
Chopped Almonds - 1 tbsp
Preparation Method :
1. In a heavy pot or kadai over medium heat, fry vermicelli in a tbsp of ghee, cook them, stirring constantly, till until golden brown about 2-3 minutes.
2. Carefully pour the water into kadai and add the sugar. Stir, bring the mixture to a boil, then lower the heat and simmer covered, until the vermicelli start to soften, 4 to 5 minutes. Add drained raisins and chopped almonds on to mixture as well.
3. Mix well and covered the lid for a few minutes.
4. Once water is soaked, remove from fire.
5. Serve Meethi Seviyan warm, garnish with pistachios and almonds.
 is a delicious Indian recipe served as a desert and made during festive occasion !! Seviyan in English...){kind=link}
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