Indian Homemade Spices
Homemade Tandoori Masala | How to make Tandoori Masala Powder11:28:00 PM
Tandoori masala is an important ingredient in Indian dishes. It is a blend of spices, specifically for to use of marinating the chicken, potato, meat, fish and so many. Now, you need not to be buy it from market, you can make it at home with fresh spices and store in an air-tight container. You can use this masala with up to 2 months. Till 2 month, it stays fresh.
Let start this easy and flavorful recipe of tandoori masala powder at home using fresh indian spices.
Kasuri Methi / Dried Fenugreek leaves - 2 tbsp
Garam masala powder - 2 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1 tsp
Fresh ground cumin - 2 tbsp
Coriander powder - 1 tsp
Kashmiri Mirch / Paprika- 2-3 tsp (if you don't have this, you can increase the quantity of red chilli powder to 1 tbsp)
Preparation Method :
1. Mix all the ingredients and blend in a blender.
Happy Cooking & Enjoy !!