Veg Noodles Recipe, How to make Easy Veg Noodles Recipe

September 10, 2015

This a homely recipe of an Indo-Chinese veg noodles. Lots of vegetables are stir fried with boiled noodles and special chinese flavors. This version of veg noodles is neither spicy nor hot as I have not added any chili sauce, add the veggies can be of your choice.

Use any good quality chinese noodles. The recipe can also be made with maggi noodles. Noodles are used rarity in my home, considering the typical Indianised taste buds of the family, once in a blue moon :)

If you are looking for similar recipes then do check veg macaroni-pasta in tomato sauce , pizza tomato sauce , vegetable shell pasta in tomato sauce and homemade vegetable pizza recipe from scratch.

Let's start the recipe of veg noodles with step by step process.

Ingredients :

Chinese Noddles - 150 gm
Julienned Orange carrot/gajar - 1 medium sized
Finely chopped spring onions/hara pyaaz - 2 medium sized
Finely chopped Cabbage - 1/2 cup
Julienned Capsicum/green bell pepper - 2 medium sized
Finely chopped Garlic cloves - 2 to 3 no
Finely chopped Ginger - 1/2 inch (optional)
Soya sauce - 1 tsp ( I used soya sauce very little in noodles, as it not good for health)
Oil - 2 tbsp
Salt to taste
Fresh Black pepper

Preparation Method :

1. First heat enough water in a pan with salt and few drops of oil. When the water comes to a boil, add the noodles.

2. Stir and allow to cook the noodles till they are just cooked.

3. Stir and allow to cook the noodles till they are just cooked. Drain and keep it aside.

4. Heat oil in a wok or pan, first add the garlic and ginger and stir fry on medium flame for some seconds.

5. Now Increase the flame to high & add the chopped spring onions, keep stirring continuously and stir fry the onions till they become translucent.

6. Now add the veggies - carrot, capsicum and cabbage. Continue to toss & stir fry on a high flame till the veggies are almost cooked.

Tip :

You can also decrease the flame if the heat becomes too much too handle and then stir fry the veggies on a medium flame.
Some crunch should be there in the vegetables, so don't cook the vegetables till they become completely soft.

7. Add the soy sauce, salt and pepper. Stir and then add the cooked noodles.
keep on tossing and stirring till the veggies are mixed well with the noodles for minute or two. Switch off the fire.

8. Check the taste and add more salt, black pepper or soya sauce if required.

9. You can serve the noodles with Italian tomato sauce also or Serve hot with tomato sauce.