This mango ice-cream is so creamy, rich and soft. It was like heaven in my mouth. It has full flavor of mangoes. This recipe I saw it in a food channel, that day I decided I'll made one day Mango Ice Cream at home. I am really excited to share my recipe with all you my lovely friends. I hope you'll all like and try it at your home and Enjoy !!
Ingredients:
Mango Puree - 1 cup (almost about 2-3 mangoes)
Sugar - 3/4 cup or As required
Heavy Cream - 1 cup
Milk - 1 cup
Lime Juice - 2 tbsp (Lemon is used to bring out the flavor of mango and other fruits)
Preparation Method:
1. First, wash and peel the skin from the mangoes. Cut them into small pieces. On a grinder or blender, put small cubes of mangoes, add 1/4 cup of sugar and lime juice in a blender until very smooth.
2. In a large bowl, combine heavy cream and milk with remaining 1/2 cup of sugar, stirring to dissolve the sugar. Stir in the pureed mango. Do not heat. Just stir / fold gently to mix with the help of stapula/ spatula.
3. Transfer it in a ice-cream tray or in a wide container, so it freezes quickly. Covered it and keep refrigerated till its half frozen about for at least 4-5 hours.
4. Once frozen, empty the mixture in a blender and blend once more to a nice and smooth milkshake like consistency.
Note : This will get rid of all the ice crystals.
5. Pour this is in a storage box and allow it to set for at least 4 hours.
6. Scoop out it into a bowl and Serve it with mango slices.
Enjoy :)
2 comments
Drooling click......... Mango ice cream looks super yumm!!
ReplyDeleteThanx dear Sony P
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