Eggless Chocolate Pancake Recipe

This is again my new & fusion recipe. Everyone knows about chocolate cake and loves chocolate too, so here is a simple and quick recipe for a light & yummy "Eggless Chocolate Pancake". 

A light pancake mixed with chocolate, milk, a bit of sugar and other special ingredients. They are soft, fluffy and very easy to make. These chocolate pancake are great for breakfast or desert. 

Ingredients :

All Purpose flour / Maida - 1 cup
Chopped Chocolate / Chocolate Chips - 1 tbsp
Cocoa powder - 1/3 cup
Cardamom Powder - 1/2 tbsp (optional)
Baking Soda -1/2 teaspoon
Milk - 1/2 cup
Melted Butter - 2 tablespoons
Sugar - 1/4 cup
Salt - 1/2 teaspoon

Preparation Method :

1. Sieve together flour, baking soda, cardamom powder and cocoa powder into a bowl. Add milk, melted butter, sugar and salt and mix well.

2. Add little bit water and mix it well, to make a thick batter. Now add chopped chocolates or chocolate chips. Mix well. Keep it aside the batter for 10 minutes.

3. Heat a non stick pan or normal tawa on a medium heat with little bit oil. Pour a ladle full of batter on the tawa and cook on both sides until brown.

4. Serve with jam and grated chocolate on top.

These pancakes are great going with a scoop of vanilla ice cream and top it with hot chocolate sauce for more goodness or just add some chocolate chips on the top. 

Happy Cooking & Enjoy :)