This is healthy as well as tasty delicious puri's. They are great for breakfast but can be served at any meal with yogurt, curry dish and choice of pickle. Methi puri's are perfect food to take along for long journey, because it's not sticky and as well as their taste and texture is remain same...crunchy, when it is cold also. It is very nutritious also as well as yummy Indian bread, which is liked by every generation.
Ingredients :
Wheat Flour - 1.1/2 cups
Finely Chopped Fenugreek or Methi leaves - 1 Bunch
Salt to taste
Red chilli powder
Garam masala powder - 1/2 tbsp
Water
Chopped Coriander leaves
Oil
Preparation Method :
1. First chopped methi leaves and then washed it properly to remove dirt and impurities from fenugreek leaves.
2. Combine whole wheat flour, add a teaspoons of oil, salt, red chilli powder, garam masala powder, chopped coriander leaves and prepared chopped methi leaves in a deep bowl, rub the flour using with your hands without water just like bread crumps.
3. Now, add water as required and knead a smooth and soft dough. Keep it aside the dough for 10-15 minutes.
4. With the help of rolling board and rolling pin, roll it out into round poori shape. It should be little bit thin and small than roti.
6. Heat oil in a Kadai or a pan, put small size Pooris into hot oil (just take care of yourself with hot oil) for deep fry. Drain into the tissue paper (for excess oil).
7. Serve Methi Poori with curd, raita, your favorite pickle and potato curry.
Note :- Keep this dough for 4-5 days in a fridge.
Happy Cooking & Enjoy :)
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