Bread

Methi Puri | Poori with Fenugreek Leaves Recipe

9:00:00 AM

Methi Puri is a crispy and crunchy deep fried Indian bread. It is rich methi flavored puri recipe with fenugreek leaves with Indian spices. I have learn this recipe from my Mom. This is one of the favorite recipe of my husband, he loves methi poori with potato curry. Pooris are made up with differ-differ flavors according to our tastes and Methi Puri is one of them.

This is healthy as well as tasty delicious puri's. They are great for breakfast but can be served at any meal with yogurt, curry dish and choice of pickle. Methi puri's are perfect food to take along for long journey, because it's not sticky and as well as their taste and texture is remain same...crunchy, when it is cold also. It is very nutritious also as well as yummy Indian bread, which is liked by every generation. 

Ingredients :
 

Wheat Flour - 1.1/2 cups
Finely Chopped Fenugreek or Methi leaves - 1 Bunch
Salt to taste

Red chilli powder
Garam masala powder - 1/2 tbsp
Water

Chopped Coriander leaves
Oil

Preparation Method :

 
1. First chopped methi leaves and then washed it properly to remove dirt and impurities from fenugreek leaves.

2. Combine whole wheat flour, add a teaspoons of oil, salt, red chilli powder, garam masala powder,
chopped coriander leaves and prepared chopped methi leaves in a deep bowl, rub the flour using with your hands without water just like bread crumps.

3. Now, add water as required and knead a smooth and soft dough. Keep it aside the dough for 10-15 minutes.


4. With the help of rolling board and rolling pin, roll it out into round poori shape. It should be little bit thin and small than roti.

6.
Heat oil in a Kadai or a pan, put small size Pooris into hot oil (just take care of yourself with hot oil) for deep fry. Drain into the tissue paper (for excess oil).

7. Serve Methi Poori with curd, raita, your favorite pickle and potato curry. 


Note :- Keep this dough for 4-5 days in a fridge. 

Happy Cooking & Enjoy :)

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