This is my variation with missi roti, You can made so many variations by adding green leaf vegetables in it like methi (fenugreek leaves), spinach (palak) , onions and many more. You can check out my other variation with poha, do check poha paratha but without using gram-flour.
Missi roti are very light as well as healthy and a very good appetizer which is liked by every generation. They are great for breakfast and best going with curry dish, any dry veggie. They are so simple to make and crispy in taste. Missi roti can be even packed for a tiffin lunch or snack with some mango pickle or lime pickle.
If you are looking for more punjabi recipes then do check aloo paratha, paneer makhani, punjabi kadhi and punjabi dum aloo.
Let's start to make this easy and quick missi roti recipe with simple step-by-step process.
Ingredients :
Whole Wheat Flour / Atta - 2 cups
Gram Flour / Besan - 1 cups
Poha / Flattened Rice - 1/2 cup (soak and drained)
Chopped Green Chilies - 1 no (optional)
Cumin seeds / Jeera - 1/2 tsp
Turmeric Powder - 1/4 tsp
Red Chili Powder - 1/2 tsp
Coriander Leaves (Chopped) - 2 Tbsp
Garam masala powder - a pinch
Salt to taste
Oil - 2 tsp to be added to the dough
Water - 1/2 to 3/4 cup
Oil or ghee for frying the roti's
Preparation Method :
1. First, wash the poha and soak in warm water for about 10 minutes. Then squeeze out the extra water and keep aside. Squeezing out the water.
2. In a mixing bowl, Mix the flours like wheat flour, gram flour and add the soaked poha and rest of the ingredients like jeera, indian spices and chopped coriander leaves. Mix everything well.
4. Now take medium sized balls from the dough. Dust the work surface lightly with flour and roll into a medium sized round like chapatis.
5. Place the rolled roti on a hot tava or griddle and cook one side, when one side is half cooked, flip and cook the other side. Smear some oil or ghee on both sides and cook till browned and cooked.
Happy Cooking & Enjoy :)
breakfast
Fusion Food
healthy
Indian Breads & Parathas
north-indian
Punjabi cuisine
Tiffin Recipes
vegan recipes
11 comments
Never made missi roti.Your version makes me hungry ..Will try it for sure
ReplyDeleteThank you so much dear Sathya :)
DeleteNice twist to your roti dear!Looks very yummy and perfect!
ReplyDeleteThanks a ton dear Kushi..loved reading your feedback !!
DeleteNice twist .. I love trying out variations too :)
ReplyDeleteThank you so much Shobha :)
DeleteGreat share.I am going to try this today.Will post on how it turned out
ReplyDeleteThank you so much dear Sathya I am waiting for ur post
DeleteThis sounds so yum n healthy chef Jolly...
ReplyDeleteThanks chef
DeleteWhat a wonderful idea Jolly to make missi roti more crunchy and crispy by adding poha. Got to try out this recipe for sure.
ReplyDelete