Pizza Grilled Cheese Sandwich Recipe, How to make Grilled Cheese Sandwich Recipe

July 24, 2015

I love pizza ad sometimes I starved myself for a piece of pizza. But daily-daily making pizza is not an easy process, so when I get the pizza carving I try and get creative. Like the English muffins, I usually make. A few days ago, though, I decide to try something different and came up with my own pizza sandwich. The tastes just like cheese pizza with lots of fresh vegetables. Pair this with a salad or drink.

What you'll need : Pizza base, Tomato/Pasta Sauce, and whatever veggies you want you can take. The "toppings" for your pizza sandwich are the fun part because it's completely up to you ! Maybe you like mushrooms and olives on your pizza, you can add them. I made this is simple veggie cheese sandwich.

Obviously your own creation may change depending on what toppings you use and how much sauce or cheese, etc. You can also used Kulcha bread or Pita Pocket instead of pizza base.

What I love best about this is all of the variations available. If you're feeding family or friends, each pizza sandwich can be up to the individual so everyone gets exactly what they like.

If you are looking for similar recipes, then do check Italian Tomato Pasta Sauce, veg macaroni-pasta in tomato sauce , pizza tomato sauce , vegetable shell pasta in tomato sauce and homemade vegetable pizza recipe from scratch.

Let's start to make this easy and quick recipe of Pizza Grilled Cheese Sandwich with simple step-by-step process.

Ingredients :

For base :

Pizza Base - 2 nos

For Filling :

Chopped and sliced Onion - 1 medium sized
Chopped Tomatoes - 1 medium sized
Chopped Capsicum - 1 no
Corns - 1/4 cup
Mozzarella Cheese
Tomato Ketchup - 5 - 7 tbsp
Oregano for Seasoning - 1/2 tbsp
Chilli Flakes - 1/4 tsp
Salt to taste
Butter for grilling
Olive Oil/ Vegetable oil - 2 tbsp
Sandwich Maker

Preparation Method :

For Filling :

1. Heat a tbsp of olive oil in a pan/kadai/wok, put the sliced onion, shallow fry it till transparent, now add tomato into the pan, cook until its water dries up.

2. Now add capsicum to the tomato and cook for 1 min so that the vegetables becomes crunchy. Add salt, chilli flakes, oregano, tomato sauce and mix all the vegetables nicely. Stuffing for the filing is ready.