Barfi Kulfi Recipe, How to make Leftover Barfi Ice Cream | How To Use Leftover Mithai
Ice-cream or Kulfi is incredibly versatile sweets, if you have left over Indian Mithai (Sweets) from your refrigerator at home, you can use it in ways you've probably never thought to before.
I am sure most of us can relate to this situation. Of course, you can use up leftover sweets in many ways.
So if you got a lot of leftover sweets and
need another creative idea. Then you must try my idea.
I feel very bad when I throw into the bin, there's nothing worse than watching waste away. Instead of letting it go to waste, I decided to play with it and make a "barfi kulfi"...
Ice cream is one of my favorite dessert in all seasons, I know it's winter time people usually do not prefer eating ice creams but me and my family really liked it 😍😍I prefer to make ice cream at home because it's more hygienic and healthy too !!
Winter me Kulfi khaane ka kuch alag hee maza hota hai...yummmmm !!
They taste like thick, creamy and delicious kulfi...best to have it any time means any season :D
You can even try more leftover recipes
leftover cinnamon sugar breadsticks
lemon rice
mumbai style tawa pulao
LEFTOVER DAL PARATHA👇
Let's start the recipe of barfi kulfi with full step-wise pictorial
Total time : 40 minutes
Cooking time : 35 minutes
Preparation time : 5 minutes
Course : Sweets
Author : Jolly Makkar
Ingredients:
Milk - 1/2 litre
Khoya Barfi or any barfi(peda)– 120 gms
Sugar – 3 to 4 tbsp (as per as your requirement)
Green Cardamom seeds - 1 no
Chopped and Sliced Almonds or Nuts – as desired
Preparation Method :
1. Heat milk in a vessel or pan. Make sure your vessel or pan is thick-bottomed or it might start to burn. Reduce heat and simmer for 10-15 min.
2. Keep on stirring the milk and cook till it thickens and quantity is reduced to half. Once quantity is reduced, add mashed khoya barfi.
3. Cook for another 5 minutes. Add sugar and green cardamom seeds as per taste and cook for 5-10 min. Allow the mixture to cool down completely.
4. Keep the mixture in freezer till semi solid. Churn the mixture again using with fork.
5. Repeat this procedure 2-3 times to avoid forming ice in the kulfi. Set the kulfi mixture in kulfi mold.
6. Add few rose petals in the moulds.
7. Keep it in freezer for 7-8 hours or overnight till Kulfi is completely set. For serving, de-mould the kulfi and garnish with sliced or chopped nuts.
Notes
** I have added 3 tbsp of sugar in ice cream because we like more sweetness in ice-cream, if you don't want avoid the step of adding sugar.
** Do not use very old sweets(mithai), otherwise the milk might split.
** You can use any khoya based sweet either barfi or peda.
Ingredients:
Milk - 1/2 litre
Khoya Barfi or any barfi(peda)– 120 gms
Sugar – 3 to 4 tbsp (as per as your requirement)
Green Cardamom seeds - 1 no
Chopped and Sliced Almonds or Nuts – as desired
Preparation Method :
1. Heat milk in a vessel or pan. Make sure your vessel or pan is thick-bottomed or it might start to burn. Reduce heat and simmer for 10-15 min.
2. Keep on stirring the milk and cook till it thickens and quantity is reduced to half. Once quantity is reduced, add mashed khoya barfi.
3. Cook for another 5 minutes. Add sugar and green cardamom seeds as per taste and cook for 5-10 min. Allow the mixture to cool down completely.
4. Keep the mixture in freezer till semi solid. Churn the mixture again using with fork.
5. Repeat this procedure 2-3 times to avoid forming ice in the kulfi. Set the kulfi mixture in kulfi mold.
6. Add few rose petals in the moulds.
7. Keep it in freezer for 7-8 hours or overnight till Kulfi is completely set. For serving, de-mould the kulfi and garnish with sliced or chopped nuts.
** I have added 3 tbsp of sugar in ice cream because we like more sweetness in ice-cream, if you don't want avoid the step of adding sugar.
** Do not use very old sweets(mithai), otherwise the milk might split.
** You can use any khoya based sweet either barfi or peda.
*SAVE MORE BY WASTING LESS. YOU JUST NEED TO BE GET A BIT CREATIVE*
KESAR PHIRNI WITH PISTACHIO AND SAFFRON
Did you try this recipe? Click a picture and mention @jollyhomemaderecipes or tag #jollyhomemaderecipes in Instagram or Twitter
Subscribe to our YouTube Channel Click here to Subscribe our YouTube Channel and stay updated with our latest video recipes
PIN IT later for your future use
Bachelor Recipes
Ice cream
Leftover Recipes
North-Indian Recipes
Starters & Snacks
Street Food Recipes
Summer Recipes
sweets
33 comments
I like your blog and it is so wonderful. I am a writer and newcomer in my career. For the research work, I have to read so much blog. I hope that your blog will really enhance my career. Thank you so much for sharing me.
ReplyDeleteThese kulfis are amazing and fast to make also.. I had tried them too a couple of months back.
ReplyDeleteOmg, those kulfis are terrific and i want to relish some rite now, they are too tempting to the core. Delicious.
ReplyDeleteI can't stop drooling at those kulfis... addition of the barfis make them even more rich. Agree to your statement, that we just need to be a little more creative to avoid waste.
ReplyDeleteLovely way to use the leftover sweets in the kulfi, the kulfis looks so tempting😋👌🏻
ReplyDeleteWe call this Mawadaar kulfi,and popular in my house:) Great idea of using leftover Mithais in the kulfi,.
ReplyDeleteA tempting kulfi recipe Jolly however I don't think I'd have any barfi leftover in my home. I'd probably would have to hide a few pieces to make this recipe.
ReplyDeleteA tempting kulfi recipe Jolly however I don't think I'd have any barfi leftover in my home. I'd probably would have to hide a few pieces to make this recipe.
ReplyDeleteWhat a great idea to use leftover sweets. Love the clicks, specially the garnish with rose petals
ReplyDeleteSummer means kulfi's galore and you have presented a very easy to make version. Also a great wya to recycle leftover barfi.
ReplyDeleteYum yum! I love kulfi and never dared making it at home. I am gonna have to try this for my daughter who is very fond of kulfi and ice creams.
ReplyDeleteThese leftover mithais are such a blessing Jolly! I have a similar recipe that I made last year with modaks after Ganesh Chaturthi and we loved the kulfis. Agree with the idea of not letting food go waste when they can be transformed into something so delicious like this Barfi kulfi of yours! Loved it!
ReplyDeleteI use excess badam katli in the same way. I love kulfis and these mithai add a richness to the taste of kulfi. great share
ReplyDeleteThis is really awesome... Loved the idea of using barfi in kulfi.. Brilliant !
ReplyDeleteThere is really no excuse for wasting food when so many people are going hungry out there! This is a perfect and delicious solution to revamp leftover barfi! Pictures are absolutely fabulous, Jolly! 😊
ReplyDeleteyum yum kulfi's, feels like grab those kulfi's from the screen.. Very lovely recipe..
ReplyDeleteBarfi in kulfi, wow that is very innovative. It must have made the kulfi more rich and delicious.
ReplyDeleteBeautiful and tempting for this hot summer..Nice clicks..
ReplyDeleteYou gave a simple and good solution for left over methai. Lovely post and click!
ReplyDeleteOh my god.... this is pure decadence. Well done
ReplyDeleteBurfi kulfi sounds rhyming..hats off to your creativity..the kulfi looks fabulous
ReplyDeleteI keep making this, it is one of the best ways to use those sweets.
ReplyDeleteLove this version. We too make ice cream from leftover sweets. Love it. Easy and delicious
ReplyDeleteWhat a lovely idea to use leftover mithai jyoti !!! superbly prepared dear :)
ReplyDeleteDelicious idea. Will get to finish all the barfi and kulfi so without nagging anyone to finish them.
ReplyDeleteBeautiful pictures. Rich and decadent kulfi is my favorite in summers😍
ReplyDeleteFantastic idea to use burfi to make yummy kulfi. Kulfi looks rich a decadent.Perfect to beat the heat.
ReplyDeleteWow just love this barfi kulfi. What an innovative way to use the leftover barfi. I am drooling over that and the pics are tempting.
ReplyDeleteBarfi kulfi sounds interesting...A good way to use the leftover sweets from festive season. The texture looks so creamy. I often use leftover peda in lassi.. clicks are superb
ReplyDeleteGood idea to use leftover mithai this burfi kulfi looks so creamy and delicious I think your kid surely loves it. I wish I also could have it.
ReplyDeleteWhat super delicious way to use the leftover mithai.. kulfi looks all rich and lip smacking.. perfect for festivals and special occasions
ReplyDeleteSuch a great idea of using leftover mithai in the kulfi. These have come out so perfectly jolly.
ReplyDeleteRich and decadent kulfi, just pass me some ;)
Nice
ReplyDelete