Gobi has been combined with indian masala and used as a stuffing for a parathas. Serve Gobi paratha as a heavy breakfast, brunch or a light meal with your favourite dahi or with green chutney also.
You can make end number of parathas like
poha missi roti
rice paratha
poha thepla
fusion stuffed papad paratha
sambar paratha
methi paratha,
lachha paratha
onion paratha and many more.
Learn how to make gobi paratha recipe with step by step instructions and images.
Ingredients :
Wheat flour / Atta dough
Gobi (cauliflower) - 1 small nos grated
Chopped Green Chilies
Red chilly powder
Garam Masala Powder
Salt to taste
Oil for shallow fry
Chopped Coriander leaves
PREPARATION METHOD :
1. For preparing Gobi paratha, first grated the gobi.
2. Take grated Gobi/Cauliflower in a bowl, add all Indian spices like salt to taste, red chilli powder, chopped green chillies, garam masala powder, chopped coriander leaves and mix all ingredients together.
3. Take a piece of dough in hand. With the help of rolling board and rolling pin, roll it out in a small circle. Now, put the Gobi Stuffing in the center of the rolled out dough.
4. Sprinkle the flour on rolling board. Make a paratha with very soft hands and It should be little bit thicker than roti.
Note :- Gobi is coming out while you making paratha, don't worry for that. Just sprinkle the flour on paratha and smoothly make paratha.
5. Heat the tawa and cook the paratha on both the sides, smearing a little bit oil on one side. Cook until brown spots appear on the paratha.
6. Gobi/Cauliflower paratha, a nutritious recipe is ready. Serve hot Paratha with homemade butter, or salted butter, masala buttermilk and tea also.
Happy Cooking and Enjoy :) :)
2 comments
ajwain can b added to ths...it ll enhance the taste nd ll help in digestion. ...
ReplyDeleteOk thanx for the ingredient..i'll add next tym while making stuffed gobi parattha !!!
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